Ina Garten Gazpacho Recipe
The Ina Garten Gazpacho Recipe is a refreshing, cold soup full of fresh vegetables and flavor. Perfect for hot summer days, it is light and healthy.
Ingredients
- 6 ripe tomatoes chopped
- 1 cucumber peeled and chopped
- 1 red bell pepper chopped
- 1 small red onion chopped
- 2 cloves garlic minced
- 2 tablespoons red wine vinegar
- ¼ cup olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup tomato juice
- Fresh basil or parsley for garnish
Instructions
Prepare the Vegetables
- Wash, peel and chop tomatoes, cucumber, bell pepper and onion. Keep pieces small for easier blending.
Add Garlic and Vinegar
- Place minced garlic and red wine vinegar in the blender. This gives tangy flavor and aroma to the soup.
Blend the Vegetables
- Add chopped tomatoes, cucumber, bell pepper and onion to the blender. Blend until smooth and creamy.
Add Olive Oil and Tomato Juice
- Pour in olive oil and tomato juice. Blend again to combine all ingredients into a silky soup.
Season the Soup
- Add salt and black pepper. Blend again briefly. Taste and adjust seasoning as needed.
Chill the Gazpacho
- Transfer soup to a large bowl. Cover and refrigerate for at least 1 hour before serving.
Garnish and Serve
- Ladle soup into bowls. Garnish with fresh basil or parsley. Serve cold for best flavor and refreshment.
Notes
- Use ripe, fresh tomatoes for the best flavor.
- Chill the soup for at least one hour.
- Blend until smooth but leave a little texture if desired.
- Adjust vinegar and salt to taste.
- Add olive oil at the end for silky richness.