Ina Garten Crustless Quiche Recipe

Ina Garten Crustless Quiche Recipe is simple, creamy and full of flavor. It is perfect for breakfast, brunch or even light dinner.

This Ina Garten Crustless Quiche Recipe is easy to prepare and does not need pie crust. That saves time and effort. Many people love it because it is soft, cheesy and rich.

In this blog, you will learn How to make Ina Garten Crustless Quiche step by step. You will also see the Ingredients for Ina Garten Crustless Quiche clearly listed.

My Experience With This Recipe

I first made this quiche for a family brunch. I wanted something easy but special. I did not want to make pie crust.

This crustless version saved me so much time. The texture was soft and creamy. The cheese melted beautifully inside.

My family loved every bite. It tasted rich but not heavy. Now I make this Ina Garten Crustless Quiche Recipe often. It is simple and always turns out great.

Recipe Card info

• Recipe Name: Ina Garten Crustless Quiche
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 35 mins
• Total Time: 50 mins
• Course: Breakfast or Brunch
• Cuisine: American
• Calories: 280 kcal per serving

Equipment List

• Mixing bowl
• Whisk
• Cutting board
• Knife
• Skillet
• 9-inch pie dish
• Measuring cups
• Measuring spoons
• Oven

Ingredients You Need for Ina Garten Crustless Quiche

• 6 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup shredded Gruyere or cheddar cheese
• ½ cup cooked bacon or ham, chopped
• ½ cup chopped spinach
• ½ cup chopped onion
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper

Step-by-Step Guide

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish lightly with oil or butter. This prevents sticking and makes serving easier later.

2. Cook the Vegetables

Heat olive oil in a skillet over medium heat. Add chopped onion and cook until soft. Add spinach and cook until wilted. Remove from heat and cool slightly.

3. Prepare the Egg Mixture

In a large bowl, crack the eggs. Add milk and heavy cream. Whisk well until smooth and slightly frothy. Add salt and pepper and mix again.

4. Add Fillings

Stir cooked bacon or ham into the egg mixture. Add cooked onion and spinach. Mix gently so ingredients spread evenly throughout the mixture.

5. Add Cheese

Add shredded cheese into the bowl. Stir lightly. Cheese will melt during baking and create a creamy texture inside the quiche.

6. Pour into Dish

Pour the egg mixture into the greased pie dish. Make sure ingredients are evenly spread. Tap the dish gently to remove air bubbles.

7. Bake the Quiche

Place the dish in the preheated oven. Bake for 30 to 35 minutes. The center should be set and not jiggly. The top will be lightly golden.

8. Cool and Serve

Remove from oven carefully. Let it cool for 10 minutes before slicing. This helps it set properly. Slice and serve warm.

Tips to Make the Best Ina Garten Crustless Quiche

• Use fresh eggs for better texture.
• Do not overbake to keep it soft.
• Let it rest before slicing.
• Use good quality cheese for rich flavor.
• Drain vegetables well to avoid extra water.
• Whisk eggs well for fluffy texture.

Common Mistakes to Avoid

• Overcooking the quiche.
• Using watery vegetables without draining.
• Skipping the resting time.
• Adding too much salt if bacon is salty.
• Not greasing the baking dish properly.

Serving Suggestions

Ina Garten Crustless Quiche Recipe tastes best warm. Serve it with a fresh green salad on the side. You can also add sliced tomatoes for color.

It pairs well with fresh fruit and orange juice. For brunch, serve it with coffee or tea. This dish is light but filling. It works well for family meals or small gatherings.

Variations You Can Try

• Add mushrooms instead of spinach.
• Use feta cheese for a different flavor.
• Add bell peppers for color.
• Use turkey bacon for lighter option.
• Add herbs like parsley or thyme.

Storage and Reheating Tips

• Store leftovers in airtight container.
• Keep in fridge up to 3 days.
• Reheat in microwave for 1 minute.
• Reheat in oven at 325°F for 10 minutes.
• Do not freeze for best texture.

Nutrition Information

Nutrient	Amount per Serving
Calories	280 kcal
Protein	15 g
Carbs	4 g
Fat	23 g
Calcium	200 mg

Health Benefits

Ina Garten Crustless Quiche Recipe is rich in protein from eggs. Protein helps keep you full longer. Spinach adds vitamins and minerals.

Cheese provides calcium for strong bones. This dish is low in carbs because it has no crust. It is a balanced meal when served with vegetables or salad.

FAQs about Ina Garten Crustless Quiche

1. Can I make this quiche ahead of time?
Yes, you can prepare it one day earlier. Store in fridge and reheat gently before serving. It tastes great even the next day.

2. How do I know when the quiche is done?
The center should not shake when moved. Insert a knife in the middle. If it comes out clean, the quiche is ready.

3. Can I use only milk instead of cream?
Yes, you can use only milk. The texture will be lighter. Cream makes it richer and more creamy.

4. What are the best Ingredients for Ina Garten Crustless Quiche flavor?
Fresh eggs, good cheese, and cooked bacon give the best flavor. Fresh vegetables also improve the overall taste.

5. Is this quiche gluten free?
Yes, this Ina Garten Crustless Quiche Recipe is naturally gluten free because it does not use flour or crust.

Final Thoughts

Ina Garten Crustless Quiche Recipe is simple and delicious. It is perfect for breakfast or brunch. Now you know How to make Ina Garten Crustless Quiche step by step.

The Ingredients for Ina Garten Crustless Quiche are basic and easy to find. This recipe is beginner friendly and quick to prepare. Try it once and enjoy a soft, creamy and comforting meal with your loved ones.