The Ina Garten Corn Pudding Recipe is creamy, sweet and very comforting. It is soft like custard and full of corn flavor. This dish is perfect for family dinners and holidays.
Many people love the Ina Garten Corn Pudding Recipe because it is simple and delicious.
Today, I will show you How to make Ina Garten Corn Pudding step by step. You will also learn the Ingredients for Ina Garten Corn Pudding Recipe in easy words.
My Experience With This Recipe
I first made this corn pudding for a Sunday dinner. My family loved it. It was soft, creamy and slightly sweet.
The texture is smooth but not too heavy. It tastes rich but still light. I like that it uses simple ingredients.
Now I make this Ina Garten Corn Pudding Recipe during holidays. It pairs well with roasted chicken or turkey. It is always a big hit.
Recipe Card info
- Recipe Name: Ina Garten Corn Pudding Recipe
- Servings: 8
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Course: Side Dish
- Cuisine: American
- Calories: 280 kcal per serving
Equipment List
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Blender or food processor
- Baking dish (9×9 inch)
- Oven
- Spatula
Ingredients You Need for Ina Garten Corn Pudding Recipe
- 4 cups fresh or frozen corn kernels
- 1 cup heavy cream
- ½ cup whole milk
- 3 large eggs
- ½ cup unsalted butter, melted
- ¼ cup sugar
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
Step-by-Step Guide
- Preheat the Oven
Preheat your oven to 350°F. Grease a 9×9 inch baking dish with butter. This prevents sticking and helps easy serving later. - Blend the Corn
Place two cups of corn into a blender. Blend until smooth but slightly textured. This gives the pudding a creamy base. - Mix Wet Ingredients
In a large bowl, whisk eggs, cream, milk and melted butter. Mix until smooth and fully combined. - Add Dry Ingredients
Add flour, sugar, salt and pepper into the wet mixture. Whisk well so no lumps remain. - Combine Everything
Add blended corn and remaining whole corn kernels. Stir gently with a spatula. Make sure everything mixes evenly. - Pour into Baking Dish
Pour the mixture into the prepared baking dish. Spread evenly using a spatula for smooth baking. - Bake Until Set
Bake for 40 to 45 minutes. The center should be firm but slightly soft. The top will look light golden. - Cool and Serve
Remove from oven and let rest for 10 minutes. This helps the pudding set properly before serving.
Tips to Make the Best Ina Garten Corn Pudding Recipe
- Use fresh sweet corn when possible.
- Do not overblend the corn.
- Use room temperature eggs.
- Check baking time carefully.
- Let pudding rest before slicing.
Common Mistakes to Avoid
- Using too much flour. It makes pudding dense.
- Overbaking. It can become dry.
- Not greasing the baking dish.
- Skipping the resting time.
- Using low-fat milk only.
Serving Suggestions
Serve this Ina Garten Corn Pudding Recipe warm. It tastes amazing with roasted chicken, turkey or grilled steak.
You can also serve it with green beans or salad. It works well for Thanksgiving dinner. Add a small pat of butter on top before serving for extra richness.
Variations You Can Try
- Add shredded cheddar cheese for a cheesy twist.
- Mix in chopped jalapenos for heat.
- Add fresh herbs like thyme or parsley.
- Use coconut milk for a dairy-free option.
- Add crispy bacon pieces for smoky flavor.
Storage and Reheating Tips
- Store leftovers in an airtight container.
- Refrigerate for up to 4 days.
- Reheat in oven at 325°F for 10 minutes.
- Microwave individual portions for 1 minute.
- Freeze for up to 2 months.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Protein | 6 g |
| Fat | 18 g |
| Carbs | 25 g |
| Sugar | 8 g |
| Sodium | 320 mg |
Health Benefits
Corn contains fiber and important vitamins. It gives energy and supports digestion. Eggs provide protein.
Homemade corn pudding has no preservatives. You can control sugar and salt levels. When eaten in moderation, it is a comforting and balanced side dish.
Ina Garten Corn Pudding Recipe
Ingredients
- 4 cups fresh or frozen corn kernels
- 1 cup heavy cream
- ½ cup whole milk
- 3 large eggs
- ½ cup unsalted butter melted
- ¼ cup sugar
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
Preheat the Oven
- Preheat your oven to 350°F. Grease a 9×9 inch baking dish with butter. This prevents sticking and helps easy serving later.
Blend the Corn
- Place two cups of corn into a blender. Blend until smooth but slightly textured. This gives the pudding a creamy base.
Mix Wet Ingredients
- In a large bowl, whisk eggs, cream, milk and melted butter. Mix until smooth and fully combined.
Add Dry Ingredients
- Add flour, sugar, salt and pepper into the wet mixture. Whisk well so no lumps remain.
Combine Everything
- Add blended corn and remaining whole corn kernels. Stir gently with a spatula. Make sure everything mixes evenly.
Pour into Baking Dish
- Pour the mixture into the prepared baking dish. Spread evenly using a spatula for smooth baking.
Bake Until Set
- Bake for 40 to 45 minutes. The center should be firm but slightly soft. The top will look light golden.
Cool and Serve
- Remove from oven and let rest for 10 minutes. This helps the pudding set properly before serving.
Notes
- Use fresh sweet corn when possible.
- Do not overblend the corn.
- Use room temperature eggs.
- Check baking time carefully.
- Let pudding rest before slicing.
FAQs about Ina Garten Corn Pudding Recipe
1. Can I use canned corn instead of fresh corn?
Yes, you can use canned corn. Drain it well before blending. Fresh corn gives better flavor, but canned works fine for quick cooking.
2. How do I know when the pudding is done?
Insert a knife into the center. If it comes out mostly clean, it is ready. The center should be slightly soft but not liquid.
3. Can I prepare this dish ahead of time?
Yes, you can mix everything earlier. Keep it in the fridge. Bake it fresh before serving for best texture and taste.
4. Can I make this recipe gluten-free?
Yes, replace all-purpose flour with gluten-free flour. Make sure the blend is suitable for baking. The texture may change slightly.
5. Why is my corn pudding watery?
It may need more baking time. Also check if you used too much milk. Always measure ingredients carefully for best results.
Final Thoughts
The Ina Garten Corn Pudding Recipe is simple and comforting. It is creamy, soft and full of sweet corn flavor. Perfect for holidays or family dinners.
Now you know the Ingredients for Ina Garten Corn Pudding Recipe and How to make Ina Garten Corn Pudding easily. Try this recipe soon. Your family will love this warm and creamy side dish.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!