Ina Garten Corn Pudding Recipe
The Ina Garten Corn Pudding Recipe is creamy, sweet and very comforting. It is soft like custard and full of corn flavor. This dish is perfect for family dinners and holidays.
Ingredients
- 4 cups fresh or frozen corn kernels
- 1 cup heavy cream
- ½ cup whole milk
- 3 large eggs
- ½ cup unsalted butter melted
- ¼ cup sugar
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
Preheat the Oven
- Preheat your oven to 350°F. Grease a 9x9 inch baking dish with butter. This prevents sticking and helps easy serving later.
Blend the Corn
- Place two cups of corn into a blender. Blend until smooth but slightly textured. This gives the pudding a creamy base.
Mix Wet Ingredients
- In a large bowl, whisk eggs, cream, milk and melted butter. Mix until smooth and fully combined.
Add Dry Ingredients
- Add flour, sugar, salt and pepper into the wet mixture. Whisk well so no lumps remain.
Combine Everything
- Add blended corn and remaining whole corn kernels. Stir gently with a spatula. Make sure everything mixes evenly.
Pour into Baking Dish
- Pour the mixture into the prepared baking dish. Spread evenly using a spatula for smooth baking.
Bake Until Set
- Bake for 40 to 45 minutes. The center should be firm but slightly soft. The top will look light golden.
Cool and Serve
- Remove from oven and let rest for 10 minutes. This helps the pudding set properly before serving.
Notes
- Use fresh sweet corn when possible.
- Do not overblend the corn.
- Use room temperature eggs.
- Check baking time carefully.
- Let pudding rest before slicing.