Ina Garten Brownie Pudding Recipe

If you love chocolate desserts, this Ina Garten Brownie Pudding Recipe is perfect. It is rich, soft and very chocolatey.

This dessert combines a brownie with a creamy pudding. Many people love it because it is both comforting and easy to make at home.

You do not need special skills or fancy tools. The chocolate flavor is deep and the pudding is smooth. You can enjoy it warm or cold, depending on your mood.

In this post, I will show how to make Ina Garten Brownie Pudding, including ingredients, step-by-step instructions and helpful tips.

My Experience With This Recipe

I tried this Ina Garten Brownie Pudding Recipe last month. I was amazed by how moist the brownies became. The pudding layer was creamy and sweet.

My family enjoyed it immediately. The recipe is simple but tastes fancy. Even beginners can make it without any problem.

I loved how the chocolate melted perfectly, creating a rich dessert. Serving it warm made it feel like a cozy treat. Making this recipe gave me confidence and made dessert time very special.

Recipe Card Info

• Recipe Name: Ina Garten Brownie Pudding
• Servings: 8
• Prep Time: 15 mins
• Cook Time: 40 mins
• Total Time: 55 mins
• Course: Dessert
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• 9×13 inch baking pan
• Mixing bowls (small and large)
• Whisk or electric mixer
• Measuring cups and spoons
• Spatula
• Saucepan
• Oven-safe dish for pudding
• Knife or toothpick (for testing brownies)

Ingredients You Need for Ina Garten Brownie Pudding Recipe

• 1 cup unsalted butter
• 1 cup semisweet chocolate chips
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup sugar (for pudding layer)
• 1/4 cup cocoa powder
• 2 tablespoons cornstarch
• Whipped cream or chocolate shavings (optional for topping)

Step-by-Step Guide

1. Preheat Oven

Set the oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter.

2. Melt Chocolate and Butter

In a saucepan, melt butter and chocolate chips. Stir until smooth. Cool slightly.

3. Beat Eggs and Sugar

In a bowl, beat eggs with 2 cups sugar. Mix until light and fluffy.

4. Add Chocolate Mixture

Pour melted chocolate and butter into eggs. Mix gently until combined.

5. Add Flour and Salt

Fold flour and salt into the batter. Mix until smooth. Do not overmix.

6. Pour Batter into Pan

Spread the brownie batter evenly in the prepared pan. Smooth the top with a spatula.

7. Bake Brownies

Bake in preheated oven for 25–30 minutes. Use toothpick to test. Slightly underbaked is fine.

8. Prepare Pudding Layer

In a saucepan, mix milk, cream, 1/2 cup sugar, cocoa powder and cornstarch. Stir constantly.

9. Cook Pudding

Cook over medium heat until thickened. Remove from heat and cool slightly.

10. Pour Pudding Over Brownies

Spread warm pudding evenly over baked brownies. Smooth with spatula.

11. Chill Dessert

Let brownie pudding cool to room temperature. Cover and refrigerate at least 2 hours.

12. Add Toppings

Top with whipped cream or chocolate shavings before serving, if desired.

Tips to Make the Best Ina Garten Brownie Pudding Recipe

• Use high-quality chocolate for rich flavor.
• Slightly underbake brownies for a fudgy texture.
• Stir pudding constantly to prevent lumps.
• Chill dessert for at least 2 hours for best results.
• Serve warm for a cozy treat or cold for a refreshing dessert.

Common Mistakes to Avoid

• Overbaking brownies makes them dry.
• Not stirring pudding can create lumps.
• Pouring pudding while too hot can separate layers.
• Using low-quality chocolate affects taste.
• Skipping chilling makes dessert less set.

Serving Suggestions

Serve Ina Garten Brownie Pudding chilled or slightly warm. Cut into squares for family or parties. Add fresh berries, whipped cream or chocolate shavings for extra flair.

It pairs well with coffee or a cold glass of milk. This dessert is perfect for birthdays, holidays or a cozy evening treat.

Variations You Can Try

• Add a teaspoon of espresso powder to intensify chocolate flavor.
• Mix in chopped nuts for texture.
• Use dark chocolate instead of semisweet for a richer taste.
• Drizzle caramel sauce over the pudding layer.
• Add a layer of fresh raspberries for tart contrast.

Storage and Reheating Tips

• Refrigerate covered for up to 4 days.
• Do not freeze whipped cream topping; it loses texture.
• Reheat individual portions in microwave for 20–30 seconds for warm dessert.
• Store in airtight container to prevent fridge odors.
• Enjoy cold or slightly warm depending on preference.

Nutrition Information

Nutrient	Amount per Serving
Calories	420 kcal
Carbohydrates	52 g
Protein	6 g
Fat	22 g
Saturated Fat	12 g
Sugar	38 g

Health Benefits

This dessert is rich, but it has some benefits. Eggs provide protein and milk adds calcium and vitamin D. Using high-quality chocolate adds antioxidants.

Enjoy in moderation as a sweet treat that satisfies chocolate cravings. Pairing with fresh fruit can add fiber and extra nutrients.

FAQs about Ina Garten Brownie Pudding Recipe

Q1: Can I make this dessert ahead of time?
Yes, make it a day before. Refrigerate for full flavor and creamy texture.

Q2: Can I use low-fat milk or cream?
You can, but pudding may be less rich. Full-fat milk gives best results.

Q3: How long does brownie pudding last in fridge?
Keep covered in fridge up to 4 days. Do not freeze with whipped cream topping.

Q4: Can I bake in a different pan size?
Yes, adjust baking time slightly. 9×13 inch pan works best for even baking.

Q5: Can I add extra flavor to brownies?
Yes, try espresso powder, vanilla extract, or nuts to enhance the chocolate taste.

Final Thoughts

This Ina Garten Brownie Pudding Recipe is rich, chocolatey and easy to make. The brownies are soft and the pudding is creamy.

Even beginners can make it successfully. Follow the steps, use fresh ingredients, and your dessert will impress everyone.

Serve warm or cold, add toppings and enjoy a cozy chocolate treat. It is perfect for family, friends or special occasions. This dessert is simple, delicious and sure to become a favorite.