If you love crispy, juicy chicken nuggets, you will enjoy this Gordon Ramsay Chicken Nuggets Recipe. These nuggets are easy to make at home. They are better than fast food.
The key is to use fresh chicken, the right seasoning and a crispy coating. Kids and adults both will love them. In this recipe, I will show you how to make Gordon Ramsay Chicken Nuggets step by step.
You will also find ingredients for Gordon Ramsay Chicken Nuggets, tips and variations. After trying this recipe, you will never buy store-bought nuggets again.
My Experience With This Recipe
I tried this recipe last weekend. The nuggets were golden and crunchy outside. Inside, they were tender and juicy. The seasoning was perfect—not too spicy, not bland. It is easy to follow, even for beginners.
My family finished the whole plate in minutes. Making them at home felt so rewarding. Plus, I knew exactly what went into the food. It’s a fun recipe to try with kids or friends. I highly recommend giving it a try.
Recipe Card Info
- Recipe Name: Gordon Ramsay Chicken Nuggets
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Course: Snack / Main
- Cuisine: British / American
- Calories: 250 kcal per serving
Equipment List
- Large mixing bowl
- Knife and chopping board
- Two shallow plates
- Whisk or fork
- Frying pan or deep fryer
- Paper towels
- Tongs or spatula
Ingredients You Need for Gordon Ramsay Chicken Nuggets
- 500g chicken breast, cut into bite-size pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs (panko preferred)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- Oil for frying (vegetable or sunflower)
Step-by-Step Guide
- Prepare Chicken
Wash chicken breasts. Pat them dry. Cut into small nugget-size pieces. - Season the Chicken
Sprinkle salt, pepper, paprika and garlic powder. Mix well. - Set Up Coating Stations
Place flour, beaten eggs and breadcrumbs in separate shallow plates. - Coat With Flour
Roll each chicken piece in flour. Shake off extra flour evenly. - Dip in Egg
Dip floured chicken into beaten eggs. Ensure all sides are covered. - Coat With Breadcrumbs
Roll chicken in breadcrumbs. Press gently to stick well. - Heat Oil
Pour oil in a frying pan. Heat to medium-high. Test with a breadcrumb drop. - Fry Chicken Nuggets
Place nuggets in hot oil. Fry until golden brown, about 3–4 minutes each side. - Drain Excess Oil
Remove nuggets with tongs. Place on paper towels to drain oil. - Serve Hot
Serve immediately with your favorite sauce like ketchup or mayo.
Tips to Make the Best Gordon Ramsay Chicken Nuggets
- Use fresh chicken, not frozen.
- Panko breadcrumbs give extra crunch.
- Do not overcrowd the pan while frying.
- Fry in medium-high heat for even cooking.
- Pat chicken dry to avoid soggy nuggets.
Common Mistakes to Avoid
- Skipping seasoning in flour or chicken.
- Using cold oil—it causes soggy nuggets.
- Frying too many pieces at once.
- Not pressing breadcrumbs firmly onto chicken.
- Cutting pieces unevenly—cook time will vary.
Serving Suggestions
These nuggets are perfect with ketchup, honey mustard or barbecue sauce. Serve with fries or a fresh salad. They also go well in wraps or sandwiches. For a fun snack, try them with a variety of dipping sauces.
Variations You Can Try
- Add Parmesan cheese to breadcrumbs.
- Use chicken thighs for more flavor.
- Mix herbs like thyme or rosemary in coating.
- Bake instead of frying for a healthier version.
- Try spicy nuggets with cayenne or chili powder.
Storage and Reheating Tips
- Store leftover nuggets in an airtight container for 2 days.
- Reheat in the oven at 180°C (350°F) for 5–7 minutes.
- Do not microwave—they become soggy.
- You can freeze uncooked nuggets for 1 month.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 25 g |
| Fat | 12 g |
| Carbs | 15 g |
| Fiber | 1 g |
Health Benefits
Chicken is a great source of lean protein. It helps in muscle growth and repair. Using homemade coating reduces extra fats and preservatives.
By making nuggets at home, you can control salt, oil and spices. This recipe can be a healthier snack compared to store-bought fast food.
Gordon Ramsay Chicken Nuggets Recipe
Ingredients
- 500 g chicken breast cut into bite-size pieces
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 cup breadcrumbs panko preferred
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- Oil for frying vegetable or sunflower
Instructions
Prepare Chicken
- Wash chicken breasts. Pat them dry. Cut into small nugget-size pieces.
Season the Chicken
- Sprinkle salt, pepper, paprika and garlic powder. Mix well.
Set Up Coating Stations
- Place flour, beaten eggs and breadcrumbs in separate shallow plates.
Coat With Flour
- Roll each chicken piece in flour. Shake off extra flour evenly.
Dip in Egg
- Dip floured chicken into beaten eggs. Ensure all sides are covered.
Coat With Breadcrumbs
- Roll chicken in breadcrumbs. Press gently to stick well.
Heat Oil
- Pour oil in a frying pan. Heat to medium-high. Test with a breadcrumb drop.
Fry Chicken Nuggets
- Place nuggets in hot oil. Fry until golden brown, about 3–4 minutes each side.
Drain Excess Oil
- Remove nuggets with tongs. Place on paper towels to drain oil.
Serve Hot
- Serve immediately with your favorite sauce like ketchup or mayo.
Notes
- Use fresh chicken, not frozen.
- Panko breadcrumbs give extra crunch.
- Do not overcrowd the pan while frying.
- Fry in medium-high heat for even cooking.
- Pat chicken dry to avoid soggy nuggets.
FAQs about Gordon Ramsay Chicken Nuggets
Q1: Can I bake these nuggets instead of frying?
Yes, preheat oven to 200°C (400°F). Bake for 15–20 minutes. Turn halfway for crispiness.
Q2: Can I use chicken thighs instead of breasts?
Yes, chicken thighs are juicier. Adjust cooking time slightly as thighs are thicker.
Q3: How do I make nuggets extra crispy?
Use panko breadcrumbs. Double coat with egg and breadcrumbs for more crunch.
Q4: Can I prepare nuggets in advance?
Yes, coat chicken and freeze uncooked pieces for 1 month. Fry when needed.
Final Thoughts
This Gordon Ramsay Chicken Nuggets Recipe is easy, fun and delicious. You can make them crispy, juicy and flavorful at home. Follow the ingredients for Gordon Ramsay Chicken Nuggets, step-by-step guide and tips for the best results.
It’s perfect for snacks, parties, or family meals. Homemade nuggets are healthier and taste amazing. Try this recipe today and enjoy the crispy goodness!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!