Gordon Ramsay Chicken Nuggets Recipe
If you love crispy, juicy chicken nuggets, you will enjoy this Gordon Ramsay Chicken Nuggets Recipe. These nuggets are easy to make at home. They are better than fast food.
Ingredients
- 500 g chicken breast cut into bite-size pieces
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 cup breadcrumbs panko preferred
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- Oil for frying vegetable or sunflower
Instructions
Prepare Chicken
- Wash chicken breasts. Pat them dry. Cut into small nugget-size pieces.
Season the Chicken
- Sprinkle salt, pepper, paprika and garlic powder. Mix well.
Set Up Coating Stations
- Place flour, beaten eggs and breadcrumbs in separate shallow plates.
Coat With Flour
- Roll each chicken piece in flour. Shake off extra flour evenly.
Dip in Egg
- Dip floured chicken into beaten eggs. Ensure all sides are covered.
Coat With Breadcrumbs
- Roll chicken in breadcrumbs. Press gently to stick well.
Heat Oil
- Pour oil in a frying pan. Heat to medium-high. Test with a breadcrumb drop.
Fry Chicken Nuggets
- Place nuggets in hot oil. Fry until golden brown, about 3–4 minutes each side.
Drain Excess Oil
- Remove nuggets with tongs. Place on paper towels to drain oil.
Serve Hot
- Serve immediately with your favorite sauce like ketchup or mayo.
Notes
- Use fresh chicken, not frozen.
- Panko breadcrumbs give extra crunch.
- Do not overcrowd the pan while frying.
- Fry in medium-high heat for even cooking.
- Pat chicken dry to avoid soggy nuggets.