English’s Fried Chicken Recipe

The English’s Fried Chicken Recipe is crispy, golden and full of taste. It’s a famous Southern-style fried chicken with a crunchy crust and juicy meat inside.

You don’t need fancy tools to make it. You just need simple things and love for cooking. The smell of fried chicken will make everyone in your home hungry.

This recipe gives the same taste as the original English’s Fried Chicken. The outside is crunchy, and the inside is soft and tender.

You can make it for dinner, lunch or parties. It looks special but is very easy to cook. Let’s learn how to make English’s Fried Chicken Recipe at home.

Why You’ll Love This English’s Fried Chicken Recipe

You’ll love this recipe because it’s easy and tasty. The chicken turns crispy outside and soft inside. The mix of flour and spices gives it great flavor.

You can serve it with fries, salad or biscuits. It’s the best meal when you want something warm and happy.

Recipe Card Info

• Recipe Name: English’s Fried Chicken Recipe
• Servings: 6
• Prep Time: 20 mins
• Cook Time: 25 mins
• Total Time: 45 mins
• Course: Main Course
• Cuisine: Southern American
• Calories: 390 kcal per serving

Equipment List

• Large bowl
• Tongs
• Deep fryer or big pan
• Paper towels
• Wire rack
• Oil thermometer
• Whisk

Ingredients You Need for English’s Fried Chicken Recipe

Here are the ingredients for English’s Fried Chicken Recipe:

• 6 pieces of chicken (legs, thighs, or breasts)
• 2 cups all-purpose flour
• 1 cup buttermilk
• 2 eggs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon cayenne pepper (optional)
• 3 cups oil for frying

These things make the coating crunchy and the chicken juicy.

Step-by-Step Guide

1. Prepare the Chicken

Wash the chicken pieces and dry them with a towel. You can use pieces with or without bones. Make sure they are fully dry before coating.

2. Season the Flour

Mix flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne in a bowl. This makes your crust tasty and crispy.

3. Make the Wet Mix

In another bowl, whisk buttermilk and eggs. This helps the flour stick and keeps the inside soft.

4. Coat the Chicken

Dip each chicken piece in the flour, then the buttermilk mix, and again in the flour. Press a little so the flour sticks well. Put coated chicken on a plate.

5. Heat the Oil

Pour oil into a deep pan or fryer. Heat it to 350°F (175°C). To test, drop a small bread piece—it should sizzle right away.

6. Fry the Chicken

Place chicken pieces gently in the hot oil. Do not crowd the pan. Fry each piece for about 10–12 minutes per side. Turn once so both sides are golden.

7. Drain the Chicken

When done, take out the chicken. Put it on a paper towel or wire rack to remove extra oil.

8. Serve and Enjoy

Let it cool for a few minutes. The crust will stay crispy, and the meat will be juicy. Enjoy it hot with your favorite sides.

That’s how to make English’s Fried Chicken Recipe at home—crispy, juicy, and full of flavor!

Tips to Make the Best English’s Fried Chicken Recipe

• Use buttermilk for soft and tender meat.
• Don’t skip the spices in flour.
• Keep oil hot for even frying.
• Fry in small batches for best results.
• Let chicken rest before eating.

Serving Suggestions

Serve your English’s Fried Chicken with mashed potatoes, coleslaw or fries. It also tastes great with cornbread or mac and cheese. For drinks, try iced tea or lemonade. This meal is perfect for family dinners or weekend treats.

Storage and Reheating Tips

• Keep leftovers in an airtight box in the fridge.
• It stays fresh for 3 days.
• Reheat in the oven at 350°F (175°C) for 10–15 minutes.
• Avoid the microwave—it makes the crust soft.
• You can freeze fried chicken for 2 months. Reheat in the oven for crispiness.

Nutrition Information

Nutrient	Amount (per serving)
Calories	390 kcal
Protein	28 g
Carbohydrates	15 g
Fat	24 g
Fiber	1 g
Sugar	2 g

Health Benefits

Fried chicken gives good protein and energy. Chicken has vitamins B6 and B12 that are good for your body. Buttermilk makes the chicken tender and easy to eat.

Use canola or sunflower oil to make it a little healthier. Enjoy it sometimes as a special meal with salads or veggies.

FAQs about English’s Fried Chicken Recipe

1. Can I bake it instead of frying?
Yes, bake at 400°F for 35–40 minutes. It’s healthier.

2. What oil should I use?
Use canola or peanut oil for best crunch.

3. Can I use boneless chicken?
Yes, boneless thighs or breasts work great.

4. Why does my coating fall off?
Dry chicken well and press flour gently to stick.

5. Can I marinate chicken overnight?
Yes, soaking in buttermilk overnight makes it very soft.

Final Thoughts

The English’s Fried Chicken Recipe is a true comfort food. It’s crispy, juicy, and full of flavor in every bite. You don’t need fancy tools—just simple things from your kitchen.

Now that you know how to make English’s Fried Chicken Recipe, try it for dinner tonight. Serve it hot and fresh to your family.

Everyone will love it! Once you make it, it will become one of your favorite meals to cook again and again.