Halloween is a fun time for scary food. The Donut Hole Eyeballs Halloween Recipe is easy and tasty. These small “eyeballs” look creepy but taste sweet.
Kids love them a lot. Grown-ups like how cute they look. You can make them very fast. They are great for parties or snacks. O
nce you try this Donut Hole Eyeballs Halloween Recipe, you will make it again every year. They look scary but taste so yummy. Let’s see how to make Donut Hole Eyeballs at home.
Why You’ll Love This Donut Hole Eyeballs Halloween Recipe
You will love this recipe because it is easy and fun. You don’t need many things to make it. You also don’t need to bake anything.
It is perfect when you want a quick Halloween dessert. The eyeballs look spooky but sweet at the same time.
Kids can help you decorate them too. It’s a fun family activity. These little eyeballs make every Halloween party exciting!
Recipe Card Info
- Recipe Name: Donut Hole Eyeballs Halloween Recipe
- Servings: 12
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Course: Halloween / Dessert
- Cuisine: American
- Calories: 180 kcal per serving

Equipment List
- Small bowl
- Spoon
- Toothpicks or sticks
- Plastic or piping bag
- Tray
Ingredients You Need for Donut Hole Eyeballs Halloween Recipe
Here are the things you need:
- 12 glazed donut holes
- ½ cup white candy melts or white chocolate
- 12 blue or green candy pieces (for eyes)
- 12 chocolate chips (for pupils)
- Red food color or red icing gel (for veins)
- Toothpicks or small sticks
Step-by-Step Guide
1. Prepare the Donut Holes
Put the donut holes on a tray. Make sure they are not too soft. If they are sticky, keep them in the fridge for a few minutes.
2. Melt the White Chocolate
Melt white candy melts in a small bowl. Use the microwave for 30 seconds. Stir until it looks smooth.
3. Coat the Donut Holes
Dip each donut hole in melted chocolate. Cover all sides. Put them on paper and let them cool for 5 minutes.
4. Add the Eye Center
Put one blue or green candy on top. Press softly so it sticks. This makes the center of the eye.
5. Add the Pupils
Place one chocolate chip in the middle of the candy. The flat side should be up. Now it looks like a real eyeball!
6. Draw the Veins
Dip a toothpick in red food color. Draw red lines from the center to the edge. These look like blood veins.
7. Let Them Set
Keep them in the fridge for 10 minutes. This helps the chocolate become hard.
8. Serve and Scare
Put the eyeballs on sticks or a tray. Serve them cold. Kids will love the spooky look!

Tips to Make the Best Donut Hole Eyeballs Halloween Recipe
- Use glazed donut holes so the base is smooth.
- Don’t heat the chocolate too much.
- Let it cool a bit before you decorate.
- Mix red food color with a drop of water for bright veins.
- You can use different colors for the eyes.
- Use strawberry jam for a gooey blood effect if you like.
Serving Suggestions
Serve the eyeballs on a black plate. Add fake spiders or webs to make it spooky. You can also put each one in a cupcake liner. Serve with orange punch or milk. They look perfect on a Halloween party table.
Storage and Reheating Tips
Keep the eyeballs in the fridge. Use an airtight box and store for two days. Don’t reheat them. The chocolate will melt. If they are too cold, wait five minutes before eating.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 25 g |
| Protein | 2 g |
| Fat | 8 g |
| Sugar | 14 g |
| Fiber | 1 g |
Health Benefits
These eyeballs are just for fun. They make people happy, which is good for health. Dark chocolate chips have a little bit of antioxidants. You can use baked donut holes and less sugar for a lighter version.

Donut Hole Eyeballs Halloween Recipe
Ingredients
- 12 glazed donut holes
- ½ cup white candy melts or white chocolate
- 12 blue or green candy pieces for eyes
- 12 chocolate chips for pupils
- Red food color or red icing gel for veins
- Toothpicks or small sticks
Instructions
Prepare the Donut Holes
- Put the donut holes on a tray. Make sure they are not too soft. If they are sticky, keep them in the fridge for a few minutes.
Melt the White Chocolate
- Melt white candy melts in a small bowl. Use the microwave for 30 seconds. Stir until it looks smooth.
Coat the Donut Holes
- Dip each donut hole in melted chocolate. Cover all sides. Put them on paper and let them cool for 5 minutes.
Add the Eye Center
- Put one blue or green candy on top. Press softly so it sticks. This makes the center of the eye.
Add the Pupils
- Place one chocolate chip in the middle of the candy. The flat side should be up. Now it looks like a real eyeball!
Draw the Veins
- Dip a toothpick in red food color. Draw red lines from the center to the edge. These look like blood veins.
Let Them Set
- Keep them in the fridge for 10 minutes. This helps the chocolate become hard.
Serve and Scare
- Put the eyeballs on sticks or a tray. Serve them cold. Kids will love the spooky look!
Notes
- Use glazed donut holes so the base is smooth.
- Don’t heat the chocolate too much.
- Let it cool a bit before you decorate.
- Mix red food color with a drop of water for bright veins.
- You can use different colors for the eyes.
- Use strawberry jam for a gooey blood effect if you like.
FAQs about Donut Hole Eyeballs Halloween Recipe
1. Can I use cake pops instead?
Yes, cake pops work great too.
2. Can I make them before the party?
Yes, make them a day before and keep in the fridge.
3. What if I don’t have candy melts?
Use white chocolate instead. It works fine.
4. Can I use jam for the veins?
Yes, red jam makes them look real and bloody.
5. Are they safe for kids?
Yes, they are safe and very fun to eat.
Final Thoughts
The Donut Hole Eyeballs Halloween Recipe is simple and fun. You don’t need to be a chef. Just some easy steps and you’re done!
These spooky eyeballs will be a hit at any party. Try this recipe with your family. Enjoy Halloween with a scary and sweet treat!

Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!













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