Do you enjoy warm and rich sauces? Then this Coconut Curry Sauce Recipe will make you very happy. It is creamy, smooth and full of deep flavor.
You can use it on rice, chicken, vegetables or noodles. It transforms a simple food into a special meal. The best thing is the steps are easy to follow. Anyone can make it at home.
In this post, I will tell you how to make Coconut Curry Sauce easily. In addition, you will find the ingredients for Coconut Curry Sauce Recipe, cooking tips and serving ideas. This sauce is ideal for fast dinners and cosy nights. You will enjoy every warm and rich spoonful.
Why You’ll Love This Coconut Curry Sauce Recipe
You will love this sauce as it is creamy and rich. The taste is warm and simple spice. It brings out the best taste in plain meals.
It is very easy to make and uses simple things. You can use it with a lot of dishes. It is perfect for busy days as well as slow days.
Recipe Card Info
- Recipe Name: Coconut Curry Sauce
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Course: Sauce
- Cuisine: Asian
- Calories: 160 kcal per serving
Equipment List
- Saucepan
- Whisk
- Cutting board
- Knife
- Measuring cups
- Measuring spoons
- Stirring spoon
Ingredients You Need for Coconut Curry Sauce Recipe
- 1 can coconut milk
- 1 tbsp curry powder
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 small onion, chopped
- 1 tbsp oil
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tsp chili flakes (optional)
Step-by-Step Guide
1. Heat the oil
Heat oil in a pan until warm. Add chopped onion and proceed to cook slowly till soft and golden.
2. Add garlic and ginger
Add garlic and ginger paste. Stir slowly and allow the mixture to cook until the aroma becomes warm and strong.
3. Add curry powder
Add coconut milk into the pan. Mix slowly so that the sauce is smooth and the flavors are mixed in well.
4. Pour coconut milk
Add salt, sugar, soy sauce and chili flakes. Stir just until all becomes mixed and there is a harmonious flavor.
5. Add seasonings
Add salt, sugar, soy sauce, and chili flakes. Stir gently until everything mixes and creates a balanced taste.
6. Cook the sauce
Let the sauce cook on low heat. Allow it to thicken slowly while the flavors blend deeply and make it rich.
7. Add lemon juice
Put lemon juice before serving. It provides new taste and makes the sauce bright and pleasant.
8. Stir and serve
Stir one last time. The sauce is ready to enjoy with your favorite meals and simple dishes.
Tips to Make the Best Coconut Curry Sauce Recipe
- Use full-fat coconut milk for creamy sauce.
- Do not cook on high heat.
- Add chili for more spice.
- Use fresh ginger for best taste.
- Make extra sauce for later meals.
Serving Suggestions
Serve with steamed rice. Pour over grilled chicken. Use with noodles or pasta. Serve with roasted veggies. Great with fried tofu.
Storage and Reheating Tips
- Keep in a tight box in the fridge.
- Use within three days.
- Reheat on low heat.
- Add a little water if thick.
- Do not freeze for long.
Nutrition Information
| Item | Amount |
|---|---|
| Calories | 160 |
| Carbs | 8g |
| Protein | 2g |
| Fat | 13g |
| Fiber | 1g |
Health Benefits
Coconut milk is a source of healthy fat. Curry powder has some beneficial spices. Ginger helps digestion. Garlic may boost immunity. Heavy work is not needed with this sauce because it adds flavor.
Coconut Curry Sauce Recipe
Ingredients
- 1 can coconut milk
- 1 tbsp curry powder
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 small onion chopped
- 1 tbsp oil
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tsp chili flakes optional
Instructions
Heat the oil
- Heat oil in a pan until warm. Add chopped onion and proceed to cook slowly till soft and golden.
Add garlic and ginger
- Add garlic and ginger paste. Stir slowly and allow the mixture to cook until the aroma becomes warm and strong.
Add curry powder
- Add coconut milk into the pan. Mix slowly so that the sauce is smooth and the flavors are mixed in well.
Pour coconut milk
- Add salt, sugar, soy sauce and chili flakes. Stir just until all becomes mixed and there is a harmonious flavor.
Add seasonings
- Add salt, sugar, soy sauce, and chili flakes. Stir gently until everything mixes and creates a balanced taste.
Cook the sauce
- Let the sauce cook on low heat. Allow it to thicken slowly while the flavors blend deeply and make it rich.
Add lemon juice
- Put lemon juice before serving. It provides new taste and makes the sauce bright and pleasant.
Stir and serve
- Stir one last time. The sauce is ready to enjoy with your favorite meals and simple dishes.
Notes
- Use full-fat coconut milk for creamy sauce.
- Do not cook on high heat.
- Add chili for more spice.
- Use fresh ginger for best taste.
- Make extra sauce for later meals.
FAQs about Coconut Curry Sauce Recipe
How can I make the sauce mild?
Use less curry powder and do not use chili flakes. This allows the flavor to remain soft but still provides a warm and smooth flavor that is enjoyed by many people.
Can I make this sauce thicker?
Yes, cook it longer on low heat. The sauce will gradually thicken and become rich without burning, giving creamy and smooth texture.
Can I use light coconut milk?
Yes, but the sauce will not be as thick. Full fat coconut milk provides better creaminess and richer flavor so use it if possible.
How can I store leftovers?
Store in a closed box in the refrigerator. Reheat slowly on low heat and add a little water if the sauce becomes too thick after being cooled.
Can I add vegetables to the sauce?
Yes, add cooked veggies, such as carrots or peas. They combine well and add extra taste, color and healthy texture to the warm sauce.
Final Thoughts
This Coconut Curry Sauce Recipe is easy, creamy and loaded with warm flavor. You can do it in a short period of time with very easy steps.
It works with a lot of meals and makes something special out of a simple meal. Try this sauce today and you will have rich and cozy taste in every bite. It may become your new favorite sauce!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!