Coconut Curry Sauce Recipe
Do you enjoy warm and rich sauces? Then this Coconut Curry Sauce Recipe will make you very happy. It is creamy, smooth and full of deep flavor.
Ingredients
- 1 can coconut milk
- 1 tbsp curry powder
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 small onion chopped
- 1 tbsp oil
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tsp chili flakes optional
Instructions
Heat the oil
- Heat oil in a pan until warm. Add chopped onion and proceed to cook slowly till soft and golden.
Add garlic and ginger
- Add garlic and ginger paste. Stir slowly and allow the mixture to cook until the aroma becomes warm and strong.
Add curry powder
- Add coconut milk into the pan. Mix slowly so that the sauce is smooth and the flavors are mixed in well.
Pour coconut milk
- Add salt, sugar, soy sauce and chili flakes. Stir just until all becomes mixed and there is a harmonious flavor.
Add seasonings
- Add salt, sugar, soy sauce, and chili flakes. Stir gently until everything mixes and creates a balanced taste.
Cook the sauce
- Let the sauce cook on low heat. Allow it to thicken slowly while the flavors blend deeply and make it rich.
Add lemon juice
- Put lemon juice before serving. It provides new taste and makes the sauce bright and pleasant.
Stir and serve
- Stir one last time. The sauce is ready to enjoy with your favorite meals and simple dishes.
Notes
- Use full-fat coconut milk for creamy sauce.
- Do not cook on high heat.
- Add chili for more spice.
- Use fresh ginger for best taste.
- Make extra sauce for later meals.