The Christmas Cranberry Roll-Ups Recipe is a fun holiday snack. These rolls are sweet, creamy, and full of Christmas flavor. You only need a few simple things to make them.
Each roll has soft cheese, tart cranberries, and crunchy nuts. They look pretty on the table and taste so good. You can serve them at Christmas parties or family dinners.
Everyone will love them because they are easy, quick and tasty. Let’s learn how to make this yummy treat step by step.
Why You’ll Love This Christmas Cranberry Roll-Ups Recipe
You will love this Christmas Cranberry Roll-Ups Recipe because it is easy and full of flavor. The soft cheese mixes well with the sweet and tart cranberries.
The nuts give a nice crunch and the tortilla keeps it all together. You can make them early, and they stay fresh for hours.
They are great for parties, picnics or small family get-togethers. The red and white colors make them look so festive and perfect for Christmas.
Recipe Card Info
- Recipe Name: Christmas Cranberry Roll-Ups Recipe
- Servings: 8
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Course: Appetizer / Christmas
- Cuisine: American
- Calories: 130 kcal per serving
Equipment List
- Mixing bowl
- Spoon or spatula
- Knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients You Need for Christmas Cranberry Roll-Ups
- 4 large flour tortillas
- 8 oz cream cheese, soft
- ½ cup dried cranberries
- ¼ cup chopped pecans or walnuts
- 2 tbsp honey
- ½ tsp cinnamon
- 1 tsp orange zest (optional)
- A small pinch of salt
Step-by-Step Guide
1. Make the Creamy Mix
In a bowl, add cream cheese, honey, and cinnamon. Mix well until smooth and creamy. This will be the sweet filling for the roll-ups.
2. Add Cranberries and Nuts
Add the dried cranberries and chopped nuts. Mix them gently with a spoon. These give the rolls a chewy and crunchy texture. Add orange zest if you like a fresh, citrus flavor.
3. Spread the Filling
Lay one tortilla flat on the table. Spread the cream cheese mix evenly over it. Cover the whole tortilla, even the edges.
4. Roll It Tight
Start from one end and roll the tortilla tightly. A tight roll helps it hold its shape better.
5. Chill the Roll
Wrap the rolled tortilla in plastic wrap. Keep it in the fridge for 30 minutes. Chilling helps the roll become firm and easy to cut.
6. Slice the Rolls
Take the roll out of the fridge. Remove the wrap and place it on a cutting board. Slice it into small pieces, about 1 inch thick.
7. Serve and Enjoy
Place the slices on a plate. Your Christmas Cranberry Roll-Ups are ready to serve. They look beautiful and taste creamy and sweet.
Tips to Make the Best Christmas Cranberry Roll-Ups
- Use soft tortillas for smooth rolling.
- Chill before slicing for neat pieces.
- Add chopped green onions for a sweet and salty mix.
- Use whole wheat tortillas for a healthier choice.
- Sprinkle cinnamon sugar on top for extra flavor.
Serving Suggestions
Serve these Christmas Cranberry Roll-Ups as a light snack or starter. They go well with coffee, tea or holiday drinks.
Place them on a pretty plate with mint leaves or cranberries for decoration. They are perfect for parties, potlucks, or Christmas dinners.
Storage and Reheating Tips
- Keep leftovers in a closed container in the fridge.
- They stay good for 2 days.
- Do not freeze them; they can get soggy.
- Serve them cold or at room temperature.
- You do not need to heat them before serving.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 130 kcal |
| Carbohydrates | 12 g |
| Protein | 3 g |
| Fat | 8 g |
| Fiber | 1 g |
| Sugar | 6 g |
Health Benefits
This Christmas Cranberry Roll-Ups Recipe is tasty and good for you. Cranberries are full of vitamins and help your body stay healthy. Nuts give good fats and protein for energy.
Cream cheese has calcium for strong bones. Honey gives natural sweetness instead of sugar. You get a light, yummy and festive snack that is also healthy.
Christmas Cranberry Roll-Ups Recipe
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese soft
- ½ cup dried cranberries
- ¼ cup chopped pecans or walnuts
- 2 tbsp honey
- ½ tsp cinnamon
- 1 tsp orange zest optional
- A small pinch of salt
Instructions
Make the Creamy Mix
- In a bowl, add cream cheese, honey, and cinnamon. Mix well until smooth and creamy. This will be the sweet filling for the roll-ups.
Add Cranberries and Nuts
- Add the dried cranberries and chopped nuts. Mix them gently with a spoon. These give the rolls a chewy and crunchy texture. Add orange zest if you like a fresh, citrus flavor.
Spread the Filling
- Lay one tortilla flat on the table. Spread the cream cheese mix evenly over it. Cover the whole tortilla, even the edges.
Roll It Tight
- Start from one end and roll the tortilla tightly. A tight roll helps it hold its shape better.
Chill the Roll
- Wrap the rolled tortilla in plastic wrap. Keep it in the fridge for 30 minutes. Chilling helps the roll become firm and easy to cut.
Slice the Rolls
- Take the roll out of the fridge. Remove the wrap and place it on a cutting board. Slice it into small pieces, about 1 inch thick.
Serve and Enjoy
- Place the slices on a plate. Your Christmas Cranberry Roll-Ups are ready to serve. They look beautiful and taste creamy and sweet.
Notes
- Use soft tortillas for smooth rolling.
- Chill before slicing for neat pieces.
- Add chopped green onions for a sweet and salty mix.
- Use whole wheat tortillas for a healthier choice.
- Sprinkle cinnamon sugar on top for extra flavor.
FAQs about Christmas Cranberry Roll-Ups Recipe
Q1: Can I use fresh cranberries?
Yes, but cut and sweeten them first. Dried ones are easier.
Q2: Can I make them one day early?
Yes, chill them overnight and slice before serving.
Q3: What if I can’t eat nuts?
Use sunflower seeds or leave nuts out.
Q4: What can I use instead of tortillas?
You can use flatbread or lavash bread.
Q5: Are these roll-ups sweet or salty?
They are sweet with a light tangy taste.
Final Thoughts
The Christmas Cranberry Roll-Ups Recipe is one of the best easy Christmas snacks. It’s soft, creamy, and full of sweet holiday flavor.
You don’t need to cook anything—just mix, roll and chill. They look pretty on any party table and taste amazing. Kids and adults will both love them.
Try this recipe this Christmas and it will become your new holiday favorite. Simple, quick and festive—these roll-ups bring Christmas joy in every bite!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!