Christmas Cranberry Roll-Ups Recipe
The Christmas Cranberry Roll-Ups Recipe is a fun holiday snack. These rolls are sweet, creamy, and full of Christmas flavor. You only need a few simple things to make them.
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese soft
- ½ cup dried cranberries
- ¼ cup chopped pecans or walnuts
- 2 tbsp honey
- ½ tsp cinnamon
- 1 tsp orange zest optional
- A small pinch of salt
Instructions
Make the Creamy Mix
- In a bowl, add cream cheese, honey, and cinnamon. Mix well until smooth and creamy. This will be the sweet filling for the roll-ups.
Add Cranberries and Nuts
- Add the dried cranberries and chopped nuts. Mix them gently with a spoon. These give the rolls a chewy and crunchy texture. Add orange zest if you like a fresh, citrus flavor.
Spread the Filling
- Lay one tortilla flat on the table. Spread the cream cheese mix evenly over it. Cover the whole tortilla, even the edges.
Roll It Tight
- Start from one end and roll the tortilla tightly. A tight roll helps it hold its shape better.
Chill the Roll
- Wrap the rolled tortilla in plastic wrap. Keep it in the fridge for 30 minutes. Chilling helps the roll become firm and easy to cut.
Slice the Rolls
- Take the roll out of the fridge. Remove the wrap and place it on a cutting board. Slice it into small pieces, about 1 inch thick.
Serve and Enjoy
- Place the slices on a plate. Your Christmas Cranberry Roll-Ups are ready to serve. They look beautiful and taste creamy and sweet.
Notes
- Use soft tortillas for smooth rolling.
- Chill before slicing for neat pieces.
- Add chopped green onions for a sweet and salty mix.
- Use whole wheat tortillas for a healthier choice.
- Sprinkle cinnamon sugar on top for extra flavor.