Cheesecake Factory Chicken Riesling Recipe

The Cheesecake Factory Chicken Riesling Recipe is creamy and tasty. It has soft chicken, mushrooms and a smooth white wine sauce.

It tastes just like the one from the Cheesecake Factory restaurant. You can make it easily at home with simple things. The mix of creamy sauce and juicy chicken tastes amazing. You don’t need to be a chef to cook it.

With this easy recipe, you’ll learn how to make Cheesecake Factory Chicken Riesling step by step. It’s perfect for dinner, family meals or any special day.

Why You’ll Love This Cheesecake Factory Chicken Riesling Recipe

You will love this recipe because it’s easy and yummy. The sauce is creamy and full of rich flavor. The chicken is juicy and soft in every bite. Mushrooms add a nice earthy taste.

It looks fancy but is very simple to cook. You can make it in one pan, so cleaning is easy. It’s like eating restaurant food at home.

Recipe Card info

• Recipe Name: Cheesecake Factory Chicken Riesling Recipe
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 25 mins
• Total Time: 40 mins
• Course: Main Course
• Cuisine: American
• Calories: 530 kcal per serving

Equipment List

• Large pan
• Spoon
• Knife and board
• Measuring cups
• Plate
• Whisk

Ingredients You Need for Cheesecake Factory Chicken Riesling Recipe

• 4 chicken breasts (boneless)
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 cups mushrooms (sliced)
• 1 small onion (chopped)
• 2 cloves garlic (chopped)
• 1 cup heavy cream
• ½ cup Riesling or white wine
• ½ cup chicken broth
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon flour
• 2 tablespoons chopped parsley

These ingredients make the best creamy chicken at home.

Step-by-Step Guide

1. Cook the Chicken

Dry the chicken with a paper towel. Add salt and pepper. Heat oil in a pan on medium heat. Cook chicken for 5–6 minutes on each side. It should turn golden. Take it out and keep it on a plate.

2. Cook Mushrooms and Onion

In the same pan, add butter. When it melts, add mushrooms and onion. Cook until soft and golden. Stir sometimes so it doesn’t burn. Add garlic and cook for one more minute.

3. Add Wine

Pour the wine into the pan. Stir it well. Let it cook for 2–3 minutes. The wine gives a rich taste to the sauce.

4. Make the Sauce

Add chicken broth and mix. Sprinkle flour and stir fast to make it thick. Add the cream and stir again. Let the sauce cook until smooth and creamy.

5. Mix Chicken and Sauce

Put the chicken back into the pan. Spoon the sauce on top. Cook for 5 more minutes so the chicken gets the creamy taste.

6. Garnish and Serve

Turn off the heat. Add chopped parsley on top. Serve it hot with rice, pasta or mashed potatoes.

Tips to Make the Best Cheesecake Factory Chicken Riesling Recipe

• Use fresh mushrooms for the best flavor.
• Don’t skip the wine — it gives rich taste.
• Cook the sauce slowly for a creamy texture.
• Use light cream if you want fewer calories.
• Add parmesan cheese for extra flavor.

Serving Suggestions

This creamy chicken tastes great with many sides. Serve with rice, noodles or mashed potatoes. You can also eat it with bread or steamed veggies. It’s a perfect dinner for family or guests.

Storage and Reheating Tips

Keep leftover chicken in a tight box in the fridge. It stays fresh for up to 3 days. To reheat, warm it in a pan on low heat. You can also use a microwave for one minute. If the sauce is thick, add a little milk or broth.

Nutrition Information

Health Benefits

This dish gives you protein from the chicken. It helps make your body strong. Mushrooms add vitamins and minerals. The sauce gives energy and comfort. You can make it lighter by using less butter and light cream.

Cheesecake Factory Chicken Riesling Recipe

Emily Grace

The Cheesecake Factory Chicken Riesling Recipe is creamy and tasty. It has soft chicken, mushrooms and a smooth white wine sauce.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 530 kcal

Ingredients

  

• 4 chicken breasts boneless
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 cups mushrooms sliced
• 1 small onion chopped
• 2 cloves garlic chopped
• 1 cup heavy cream
• ½ cup Riesling or white wine
• ½ cup chicken broth
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon flour
• 2 tablespoons chopped parsley

Instructions

 

Cook the Chicken

• Dry the chicken with a paper towel. Add salt and pepper. Heat oil in a pan on medium heat. Cook chicken for 5–6 minutes on each side. It should turn golden. Take it out and keep it on a plate.

Cook Mushrooms and Onion

• In the same pan, add butter. When it melts, add mushrooms and onion. Cook until soft and golden. Stir sometimes so it doesn’t burn. Add garlic and cook for one more minute.

Add Wine

• Pour the wine into the pan. Stir it well. Let it cook for 2–3 minutes. The wine gives a rich taste to the sauce.

Make the Sauce

• Add chicken broth and mix. Sprinkle flour and stir fast to make it thick. Add the cream and stir again. Let the sauce cook until smooth and creamy.

Mix Chicken and Sauce

• Put the chicken back into the pan. Spoon the sauce on top. Cook for 5 more minutes so the chicken gets the creamy taste.

Garnish and Serve

• Turn off the heat. Add chopped parsley on top. Serve it hot with rice, pasta, or mashed potatoes.

Notes

• Use fresh mushrooms for the best flavor.
• Don’t skip the wine — it gives rich taste.
• Cook the sauce slowly for a creamy texture.
• Use light cream if you want fewer calories.
• Add parmesan cheese for extra flavor.

Keyword Cheesecake Factory Chicken Riesling Recipe

FAQs about Cheesecake Factory Chicken Riesling Recipe

Q1: Can I use another wine instead of Riesling?
Yes, you can use white wine. It works the same.

Q2: Can I make it without wine?
Yes, use more chicken broth. It still tastes good.

Q3: What mushrooms work best?
Button or cremini mushrooms are the best choices.

Q4: Can I use chicken thighs?
Yes, thighs stay juicy and taste great too.

Q5: Can I freeze this dish?
Yes, freeze it in a box and heat it later.

Final Thoughts

The Cheesecake Factory Chicken Riesling Recipe is creamy and full of flavor. It’s simple to cook and tastes fancy. The chicken, mushrooms and creamy sauce make a perfect mix.

You can make it fast for dinner or special days. Now you know how to make Cheesecake Factory Chicken Riesling at home. Try it today and enjoy a restaurant-style meal with your family.

Emily Grace

Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!