Canh Bun is a famous Vietnamese noodle soup. It is tasty, rich, and full of flavor. This soup uses crab paste, rice noodles, and greens. Many people in Vietnam enjoy it as comfort food.
This Canh Bun Recipe is simple and easy to try. You only need noodles, broth, and fresh herbs. The soup feels light but also filling and hearty. With a few easy steps, you can make it.
If you love Vietnamese food, this dish is perfect. The smell is warm and inviting while cooking. The taste is rich, fresh, and very comforting. Let’s learn how to make Canh Bun Recipe.
Why You’ll Love This Canh Bun Recipe
Canh Bun is warm, healthy, and full of flavor. The crab paste makes it rich and very tasty. Fresh greens add color and crunch to the soup. The broth is light, and the noodles are filling. Every spoon feels warm, soothing, and comforting.
Recipe Card info
- Recipe Name: Canh Bun Recipe
- Cuisine: Vietnamese
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Serving Size: 4 bowls
- Course: Main Dish, Soup
Equipment List
- Large pot
- Skillet or pan
- Strainer
- Knife and cutting board
- Soup ladle
- Mixing bowl
Ingredients You Need for Canh Bun Recipe
- Rice noodles – 1 pack (medium thick)
- Crab paste – 3 tablespoons
- Pork bones – 1 pound
- Shrimp paste – 1 teaspoon
- Annatto oil – 2 tablespoons
- Tomato – 2 large (cut into wedges)
- Water spinach – 1 bunch
- Tofu – 1 block (fried and cut)
- Green onions – 3 stalks
- Fish sauce – 2 tablespoons
- Salt – 1 teaspoon
- Sugar – 1 teaspoon
- Water – 8 cups
Step-by-Step Guide
1. Prepare the Broth
Add pork bones to water in a pot.
Boil and simmer for 30 minutes to make broth.
2. Cook the Tomatoes
Heat oil in a pan.
Add annatto oil and tomatoes.
Cook until soft, then add shrimp paste.
3. Mix in Crab Paste
Add crab paste to the pan.
Stir well until it smells fragrant.
4. Combine into Broth
Pour the crab and tomato mix into broth.
Season with fish sauce, sugar, and salt.
5. Cook the Noodles
Boil rice noodles in a separate pot.
Drain noodles and keep aside.
6. Prepare Greens and Tofu
Wash water spinach and cut into short pieces.
Slice fried tofu if not already cut.
7. Assemble the Bowl
Place noodles in a bowl.
Add tofu and water spinach.
Pour hot broth with crab paste and tomatoes.
Top with green onions for garnish.
8. Serve Hot
Enjoy Canh Bun while it is warm.
Serve with lime wedges or chili.
Tips to Make the Best Canh Bun Recipe
- Use fresh crab paste for the best taste.
- Annatto oil gives a bright, red color.
- Simmer pork bones longer for strong flavor.
- Do not overcook the noodles.
- Add fresh herbs just before serving.
Serving Suggestions
Serve hot with lime wedges or chili paste. Offer shrimp paste or fish sauce on the side. Enjoy with fresh herbs like basil or cilantro. This soup tastes great with iced tea.
Storage and Reheating Tips
- Keep leftover broth in the fridge for 2 days.
- Store noodles and broth in separate containers.
- Reheat broth on the stove until very hot.
- Warm noodles by dipping in boiling water.
- Do not freeze noodles as they turn mushy.
Nutrition Information
| Nutrient | Amount (per bowl) |
|---|---|
| Calories | 320 |
| Carbs | 45 g |
| Protein | 15 g |
| Fat | 9 g |
| Fiber | 3 g |
| Sodium | 720 mg |
Health Benefits
Canh Bun gives protein from pork and tofu. Crab paste adds minerals like zinc and calcium. Fresh greens give vitamins and fiber for health. Rice noodles give energy from carbs. The soup is light yet filling.
Canh Bun Recipe
Ingredients
- Rice noodles – 1 pack medium thick
- Crab paste – 3 tablespoons
- Pork bones – 1 pound
- Shrimp paste – 1 teaspoon
- Annatto oil – 2 tablespoons
- Tomato – 2 large cut into wedges
- Water spinach – 1 bunch
- Tofu – 1 block fried and cut
- Green onions – 3 stalks
- Fish sauce – 2 tablespoons
- Salt – 1 teaspoon
- Sugar – 1 teaspoon
- Water – 8 cups
Instructions
Prepare the Broth
- Add pork bones to water in a pot.
- Boil and simmer for 30 minutes to make broth.
Cook the Tomatoes
- Heat oil in a pan.
- Add annatto oil and tomatoes.
- Cook until soft, then add shrimp paste.
Mix in Crab Paste
- Add crab paste to the pan.
- Stir well until it smells fragrant.
Combine into Broth
- Pour the crab and tomato mix into broth.
- Season with fish sauce, sugar, and salt.
Cook the Noodles
- Boil rice noodles in a separate pot.
- Drain noodles and keep aside.
Prepare Greens and Tofu
- Wash water spinach and cut into short pieces.
- Slice fried tofu if not already cut.
Assemble the Bowl
- Place noodles in a bowl.
- Add tofu and water spinach.
- Pour hot broth with crab paste and tomatoes.
- Top with green onions for garnish.
Serve Hot
- Enjoy Canh Bun while it is warm.
- Serve with lime wedges or chili.
Notes
- Use fresh crab paste for the best taste.
- Annatto oil gives a bright, red color.
- Simmer pork bones longer for strong flavor.
- Do not overcook the noodles.
- Add fresh herbs just before serving.
FAQs about Canh Bun Recipe
Q1: How to make Canh Bun Recipe?
Boil broth, add crab paste, noodles, tofu, and greens. It is simple and takes about one hour total.
Q2: Can I use other greens instead?
Yes, use spinach or bok choy instead of water spinach. Any fresh leafy vegetable will work well in soup.
Q3: What noodles are best for Canh Bun?
Medium-thick rice noodles are the best choice. Thin noodles work too but taste less traditional.
Q4: Can I prepare Canh Bun ahead?
Yes, prepare the broth early and store in fridge. Cook noodles and greens right before serving.
Q5: Is Canh Bun spicy?
No, the soup base is not spicy at all. You can add chili if you like heat.
Final Thoughts!
The Canh Bun Recipe is warm, simple, and very tasty. It brings crab paste, noodles, and greens together in soup. Cooking it at home is easy and fun. With just a few ingredients, you can enjoy this dish.
If you love noodle soups, you must try Canh Bun. It is healthy, filling, and full of flavor. Serve it for lunch or dinner with family and friends. You will enjoy every spoon of this Canh Bun Recipe.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!