The Calabrian Steak and Shrimp Bucatini Recipe is full of taste. It has pasta, juicy steak, and soft shrimp. The Calabrian chili adds spice and bold flavor.
Every bite has creamy pasta and smoky steak. The shrimp makes it sweet and tender. This dish looks fancy but is simple to cook.
You only need fresh and easy items. It is perfect for date night or family dinner. You can also make it for parties. Once you try it, you will want it again. The Calabrian Steak and Shrimp Bucatini Recipe will always impress.
Why You’ll Love This Calabrian Steak and Shrimp Bucatini Recipe
You will love this dish because it mixes pasta and proteins. The steak is rich and filling. The shrimp is soft and sweet. The Calabrian chili adds a nice spicy kick.
The creamy sauce coats every pasta strand well. It feels like a restaurant dish but is easy at home. This recipe is bold, tasty, and very satisfying.
Recipe Card info
- Recipe Name: Calabrian Steak and Shrimp Bucatini Recipe
- Servings: 4
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Course: Main Course
- Cuisine: Italian-American
- Calories: 550 kcal per serving
Equipment List
- Large pot
- Frying pan
- Tongs
- Knife
- Cutting board
- Wooden spoon
- Colander
- Mixing bowl
Ingredients You Need for Calabrian Steak and Shrimp Bucatini Recipe
Here are the ingredients for Calabrian Steak and Shrimp Bucatini Recipe:
- 12 oz bucatini pasta
- 1 lb sirloin steak
- ½ lb shrimp (peeled and deveined)
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 2 tbsp Calabrian chili paste
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tbsp butter
- 1 tbsp lemon juice
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Step-by-Step Guide
1. Cook pasta
Boil water in a large pot. Add salt. Cook bucatini until firm. Drain and set aside.
2. Cook steak
Season steak with salt and pepper. Heat olive oil in pan. Cook steak until brown on both sides. Rest steak, then slice thin.
3. Cook shrimp
In same pan, add butter. Cook shrimp with garlic until pink. Add lemon juice for extra taste. Remove shrimp and set aside.
4. Make sauce
In pan, add Calabrian chili paste. Stir with cream and Parmesan. Simmer until thick and creamy.
5. Combine pasta
Add bucatini to sauce. Mix until pasta is well coated.
6. Add proteins
Top pasta with sliced steak and shrimp. Mix lightly.
7. Garnish
Sprinkle parsley and extra Parmesan. Serve hot and enjoy.
Tips to Make the Best Calabrian Steak and Shrimp Bucatini Recipe
- Use fresh shrimp for best flavor.
- Do not overcook steak.
- Keep pasta slightly firm for better bite.
- Add more Calabrian chili if you love spice.
- Rest steak before slicing to keep it juicy.
Serving Suggestions
This dish is filling on its own. Serve with garlic bread or roasted veggies. A light green salad also works well.
For dessert, try tiramisu or panna cotta. You can also enjoy creamy Alfredo pasta, garlic shrimp linguine, or fresh bruschetta with it.
Storage and Reheating Tips
Keep leftovers in an airtight box in the fridge for 2 days. Reheat on stove with a little cream to keep sauce smooth. Do not overheat shrimp or steak, or they will dry. Avoid freezing, as cream sauce may split.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 550 kcal |
| Carbs | 48 g |
| Protein | 35 g |
| Fat | 22 g |
| Fiber | 3 g |
| Sugar | 4 g |
Health Benefits
This dish gives protein from steak and shrimp. Shrimp has omega-3, good for heart health. Pasta gives carbs for energy. Garlic and parsley add vitamins. Calabrian chili boosts metabolism and gives spice.
Calabrian Steak and Shrimp Bucatini Recipe
Ingredients
- 12 oz bucatini pasta
- 1 lb sirloin steak
- ½ lb shrimp peeled and deveined
- 3 tbsp olive oil
- 3 garlic cloves minced
- 2 tbsp Calabrian chili paste
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tbsp butter
- 1 tbsp lemon juice
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
Cook pasta
- Boil water in a large pot. Add salt. Cook bucatini until firm. Drain and set aside.
Cook steak
- Season steak with salt and pepper. Heat olive oil in pan. Cook steak until brown on both sides. Rest steak, then slice thin.
Cook shrimp
- In same pan, add butter. Cook shrimp with garlic until pink. Add lemon juice for extra taste. Remove shrimp and set aside.
Make sauce
- In pan, add Calabrian chili paste. Stir with cream and Parmesan. Simmer until thick and creamy.
Combine pasta
- Add bucatini to sauce. Mix until pasta is well coated.
Add proteins
- Top pasta with sliced steak and shrimp. Mix lightly.
Garnish
- Sprinkle parsley and extra Parmesan. Serve hot and enjoy.
Notes
- Use fresh shrimp for best flavor.
- Do not overcook steak.
- Keep pasta slightly firm for better bite.
- Add more Calabrian chili if you love spice.Â
- Rest steak before slicing to keep it juicy.
FAQs about Calabrian Steak and Shrimp Bucatini Recipe
Q1: How to make Calabrian Steak and Shrimp Bucatini less spicy?
Use less chili paste. Add more cream to soften heat.
Q2: Can I use another pasta?
Yes. Spaghetti or linguine also taste great in this dish.
Q3: What are the ingredients for Calabrian Steak and Shrimp Bucatini?
You need steak, shrimp, pasta, cream, cheese, and chili paste.
Q4: Can I make it dairy-free?
Yes. Use coconut cream and dairy-free cheese instead.
Q5: Is this recipe good for a party?
Yes. It looks fancy and serves guests with ease.
Final Thoughts!
The Calabrian Steak and Shrimp Bucatini Recipe is bold and rich. It has pasta, steak, shrimp, and spicy creamy sauce. Every bite is full of flavor. It feels special but is simple to make.
You can serve it for dinner, parties, or date night. Everyone will love the mix of spice, cream, and protein. Once you try it, it will become a favorite.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!