Calabrian Steak and Shrimp Bucatini Recipe
The Calabrian Steak and Shrimp Bucatini Recipe is full of taste. It has pasta, juicy steak, and soft shrimp. The Calabrian chili adds spice and bold flavor.
Ingredients
- 12 oz bucatini pasta
- 1 lb sirloin steak
- ½ lb shrimp peeled and deveined
- 3 tbsp olive oil
- 3 garlic cloves minced
- 2 tbsp Calabrian chili paste
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tbsp butter
- 1 tbsp lemon juice
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
Cook pasta
- Boil water in a large pot. Add salt. Cook bucatini until firm. Drain and set aside.
Cook steak
- Season steak with salt and pepper. Heat olive oil in pan. Cook steak until brown on both sides. Rest steak, then slice thin.
Cook shrimp
- In same pan, add butter. Cook shrimp with garlic until pink. Add lemon juice for extra taste. Remove shrimp and set aside.
Make sauce
- In pan, add Calabrian chili paste. Stir with cream and Parmesan. Simmer until thick and creamy.
Combine pasta
- Add bucatini to sauce. Mix until pasta is well coated.
Add proteins
- Top pasta with sliced steak and shrimp. Mix lightly.
Garnish
- Sprinkle parsley and extra Parmesan. Serve hot and enjoy.
Notes
- Use fresh shrimp for best flavor.
- Do not overcook steak.
- Keep pasta slightly firm for better bite.
- Add more Calabrian chili if you love spice.
- Rest steak before slicing to keep it juicy.