Brenda Gantt Cabbage Casserole Recipe

This Brenda Gantt Cabbage Casserole Recipe will be a good choice to you in case you love warm and creamy food. This is a very easy, fatty and tasty meal.

Brenda Gantt has a reputation of cooking homestyle and this casserole is one of her most famous dishes. It serves simple products yet the flavor is quite exclusive and homemade.

The cabbage is tenderized and soft and the rich topping on it is creamy. I am going to demonstrate to you how to prepare Brenda Gantt Cabbage Casserole with the following steps.

You will also know what Brenda Gantt Cabbage Casserole Recipe is made of, cooking tips, errors to prevent and how to serve it. This is a great dish to serve at a family dinner, a potlatch, at holiday time or anytime you feel like having a warm comfort meal.

Why You’ll Love This Brenda Gantt Cabbage Casserole Recipe

This recipe is easy and creamy, hence you will love it. The cabbage is tender and melts in your mouth. The top becomes golden and gives it richness. It is a simple casserole that requires low-cost ingredients.

It is awesome on hectic days or when you are with family. The food is comforting and home-cooked, as southern food is to Brenda Gantt. It also warms up again and hence you can have leftovers the following day.

My Experience With This Brenda Gantt Cabbage Casserole Recipe

I was shocked at first when I prepared this casserole because it was a very easy one. The cabbage was cooked to perfection and the creamy topping rendered the entire dish to be rich and smooth.

My family consumed the entire dish within a single meal. As it was baking, it smelled of the house and made everyone hungry. I have been making such a casserole since then.

It is served as a side dish or even a complete meal with bread. I like its simpleness, but it always tastes something special. It is always creamy, tender and tasty.

Recipe Card Info

• Recipe Name: Brenda Gantt Cabbage Casserole
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 35 mins
• Total Time: 50 mins
• Course: Main Dish / Side Dish
• Cuisine: Southern American
• Calories: 280 kcal per serving

Equipment List

• Baking dish
• Mixing bowl
• Cutting board
• Sharp knife
• Spatula
• Skillet
• Measuring spoons
• Measuring cups

Ingredients You Need for Brenda Gantt Cabbage Casserole Recipe

• 1 medium cabbage, chopped
• 1 medium onion, chopped
• 1 can cream of chicken soup
• 1 cup mayonnaise
• 1 cup shredded cheese
• 1 sleeve buttery crackers, crushed
• 3 tbsp melted butter
• Salt to taste
• Black pepper to taste

Step-by-Step Guide

1. Prepare the cabbage

Cut the cabbage into medium sized rounds and wash thoroughly thus ensuring that it cooks uniformly and remains clean and fresh.

2. Sauté the cabbage

Saute the cabbage in a skillet until its softness is attained and it pours out additional water before baking.

3. Add the onions

Stir the chopped onions to the cabbage so that the casserole can have an added taste and soft sweet flavor.

4. Place cabbage mix in the dish

Pour cabbage and onions mixture in the cooking dish in such a way that the bottom layer is smooth and will cook well.

5. Make the creamy topping

Combine the cream of chicken soup with mayonnaise in a bowl until the topping is smooth and creamy and easily spreadable.

6. Add salt and pepper

Salt and pepper are added to the creamy mixture to ensure that the taste is not dull.

7. Spread topping on cabbage

Add the creamy mixture on top of the cabbage layer such that each bite is full of smooth and rich flavor with the tender cabbage.

8. Add shredded cheese

Sprinkle the cheese on the top to make the casserole melted, fat and full of the cheesy comfort.

9. Make cracker topping

Blend the broken crackers and melted butter in order to have the topping crunchy, golden and tasty.

10. Add cracker topping

Sprinkle the cracker mixture over the top to leave the casserole with its crunchy top over the creamy middle.

11. Bake the casserole

Bake at 350F (175C) 30-35 minutes to allow the top to be golden and the inside to be soft and bubbly.

12. Cool before serving

Allow the casserole to cool down in five minutes to allow it to solidify and be able to slice and serve it.

Tips to Make the Best Brenda Gantt Cabbage Casserole Recipe

• Use fresh cabbage for the best flavor.
• Cook the cabbage before baking to remove extra water.
• Do not skip seasoning or the dish may taste bland.
• Use full-fat mayonnaise for a richer taste.
• Add extra cheese for more creaminess.
• Use buttery crackers for the best crunchy top.
• Let the casserole rest before cutting.

Common Mistakes to Avoid

• Do not use wet cabbage or the casserole will get soggy.
• Do not bake at too high a temperature or the top will burn.
• Do not skip butter in the cracker topping.
• Do not add too many onions or the flavor becomes too strong.
• Do not cut the casserole while hot or it may fall apart.

Serving Suggestions

Accompanied with baked chicken or grilled meat. Enjoy with warm cornbread. Accompany with mashed potatoes to be extra comfortable. Use as a holiday side dish. Serve with a light meal of green salad.

Variations You Can Try

• Add cooked sausage for more flavor.
• Use cream of mushroom soup instead of chicken soup.
• Add shredded carrots for color and sweetness.
• Use pepper jack cheese for a spicy taste.
• Add bacon bits for a smoky touch.
• Swap crackers for panko breadcrumbs.
• Add garlic powder for a deeper flavor.

Storage and Reheating Tips

• Store leftovers in an airtight box.
• Keep in the fridge for three days.
• Reheat in the oven for best texture.
• Microwave for quick warming.
• Do not freeze because cabbage may turn mushy.

Nutrition Information

Item	Amount
Calories	280
Carbs	14g
Protein	6g
Fat	22g
Fiber	3g

Health Benefits

Fiber and vitamins are provided by cabbage. Onions provide antioxidants and sweetness of a mild nature. Cheese is a source of calcium and protein.

This is a comfort dish made of readily available ingredients. It is comforting and accompanies well balanced meals.

FAQs about Brenda Gantt Cabbage Casserole Recipe

Can I make this casserole ahead of time?
Yes, you may make the cabbage and the creamy mix ready. Store them in the fridge and assemble the layers and then bake. This is very useful during times when you are in a hurry or preparing food to your guests.

Can I use light mayonnaise?
Light mayonnaise can be used, however, the casserole will not be as creamy. Regular mayonnaise has a more luxurious texture and is more delicious and therefore, it suits well in this recipe.

Why is my casserole watery?
In case the casserole is watery, it is possible that the cabbage was not cooked sufficiently before baking. Sauting the cabbage will aid in the elimination of additional water and make the casserole firm and creamy upon cooking.

Can I add meat?
Yes, you can add cooked sausage, ground beef or shredded chicken. It makes the dish more filling and turns it into a full main meal instead of only a side dish.

Can I use a different topping?
Yes, you can use panko, breadcrumbs, crushed chips or fried onions. Each topping will give a different texture and a fun new twist.

Final Thoughts

This Brenda Gantt Cabbage Casserole Recipe is cozy, creamy and comforting. The cabbage turns tender, the top is golden and crispy and the entire dish is homemade and unique.

It is incredibly simple to prepare and suitable when you have no time or you are at a family dinner. Each bite is warm and tender with a crispy top and soft, rich inside. Prepare this recipe now and have a delicious southern casserole that will be enjoyed by all.