Brenda Gantt Cabbage Casserole Recipe
This Brenda Gantt Cabbage Casserole Recipe will be a good choice to you in case you love warm and creamy food. This is a very easy, fatty and tasty meal.
Ingredients
- 1 medium cabbage chopped
- 1 medium onion chopped
- 1 can cream of chicken soup
- 1 cup mayonnaise
- 1 cup shredded cheese
- 1 sleeve buttery crackers crushed
- 3 tbsp melted butter
- Salt to taste
- Black pepper to taste
Instructions
Prepare the cabbage
- Cut the cabbage into medium sized rounds and wash thoroughly thus ensuring that it cooks uniformly and remains clean and fresh.
Sauté the cabbage
- Saute the cabbage in a skillet until its softness is attained and it pours out additional water before baking.
Add the onions
- Stir the chopped onions to the cabbage so that the casserole can have an added taste and soft sweet flavor.
Place cabbage mix in the dish
- Pour cabbage and onions mixture in the cooking dish in such a way that the bottom layer is smooth and will cook well.
Make the creamy topping
- Combine the cream of chicken soup with mayonnaise in a bowl until the topping is smooth and creamy and easily spreadable.
Add salt and pepper
- Salt and pepper are added to the creamy mixture to ensure that the taste is not dull.
Spread topping on cabbage
- Add the creamy mixture on top of the cabbage layer such that each bite is full of smooth and rich flavor with the tender cabbage.
Add shredded cheese
- Sprinkle the cheese on the top to make the casserole melted, fat, and full of the cheesy comfort.
Make cracker topping
- Blend the broken crackers and melted butter in order to have the topping crunchy, golden and tasty.
Add cracker topping
- Sprinkle the cracker mixture over the top to leave the casserole with its crunchy top over the creamy middle.
Bake the casserole
- Bake at 350F (175C) 30-35 minutes to allow the top to be golden and the inside to be soft and bubbly.
Cool before serving
- Allow the casserole to cool down in five minutes to allow it to solidify and be able to slice and serve it.
Notes
- Use fresh cabbage for the best flavor.
- Cook the cabbage before baking to remove extra water.
- Do not skip seasoning or the dish may taste bland.
- Use full-fat mayonnaise for a richer taste.
- Add extra cheese for more creaminess.
- Use buttery crackers for the best crunchy top.
- Let the casserole rest before cutting.
Common Mistakes to Avoid
- Do not use wet cabbage or the casserole will get soggy.
- Do not bake at too high a temperature or the top will burn.
- Do not skip butter in the cracker topping.
- Do not add too many onions or the flavor becomes too strong.
- Do not cut the casserole while hot or it may fall apart.