If you love fruity and floral desserts, the Blackberry Lavender Cheesecake Recipe is perfect. This cheesecake is creamy, soft and full of flavor. It combines fresh blackberries and subtle lavender for a unique dessert.
If you are wondering how to make Blackberry Lavender Cheesecake, this recipe will guide you step by step. Using simple ingredients and easy instructions, you can make a beautiful, delicious cheesecake at home.
It is perfect for holidays, parties or a special treat. Everyone will enjoy its sweet, fruity taste and light lavender aroma. Let’s make this delightful cheesecake today.
My Experience With This Recipe
I tried this cheesecake last weekend and it was amazing. The blackberries were juicy and fresh. Lavender added a delicate, sweet flavor without being overpowering. The crust was crunchy and the filling creamy.
Baking it was easy and fun. I poured a little extra blackberry sauce on top for presentation. My family loved it and asked for seconds. Making this cheesecake was satisfying and gave a homemade, elegant dessert feel. I now plan to make it for every special occasion.
Recipe Card info
- Recipe Name: Blackberry Lavender Cheesecake
- Servings: 10
- Prep Time: 20 mins
- Cook Time: 50 mins
- Total Time: 70 mins
- Course: Dessert
- Cuisine: American
- Calories: 320 kcal per serving
Equipment List
- 9-inch springform pan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Spatula
- Saucepan for blackberry sauce
- Oven
Ingredients You Need for Blackberry Lavender Cheesecake
Crust:
- Graham crackers, crushed – 1 1/2 cups
- Unsalted butter, melted – 1/4 cup
- Sugar – 2 tablespoons
Filling:
- Cream cheese, softened – 24 oz
- Granulated sugar – 3/4 cup
- Eggs – 3 large
- Vanilla extract – 1 teaspoon
- Lavender buds – 1 teaspoon
- Heavy cream – 1/2 cup
Topping:
- Fresh blackberries – 1 cup
- Sugar – 2 tablespoons
- Lemon juice – 1 teaspoon
Step-by-Step Guide
- Preheat Oven
Preheat oven to 325°F (165°C). Grease a 9-inch springform pan and set aside. - Prepare the Crust
Mix crushed graham crackers, melted butter and sugar. Press firmly into the pan bottom evenly. - Bake Crust
Bake crust for 10 minutes. Remove from oven and let it cool while preparing filling. - Mix Cream Cheese
In a bowl, beat cream cheese and sugar until smooth and creamy using a mixer. - Add Eggs and Vanilla
Add eggs one at a time, then vanilla extract. Beat until fully combined and smooth. - Add Lavender and Cream
Stir in lavender buds and heavy cream. Mix gently to avoid overmixing the batter. - Pour Filling into Pan
Pour cheesecake filling over cooled crust evenly. Smooth the top with a spatula. - Bake Cheesecake
Bake in preheated oven for 45–50 minutes. Center should be slightly jiggly but set. - Cool Completely
Remove from oven. Let cheesecake cool to room temperature. Refrigerate for at least 4 hours. - Prepare Blackberry Sauce
In a small saucepan, cook blackberries, sugar and lemon juice over medium heat until slightly thickened. - Top Cheesecake
Pour warm blackberry sauce over chilled cheesecake. Decorate with fresh blackberries as desired.
Tips to Make the Best Blackberry Lavender Cheesecake
- Use fresh cream cheese for creamy texture.
- Bloom lavender buds in cream to release flavor.
- Avoid overmixing eggs to prevent cracks.
- Chill cheesecake at least 4 hours for best results.
- Use springform pan for easy removal.
Common Mistakes to Avoid
- Overbaking the cheesecake causing cracks.
- Using frozen blackberries without cooking them first.
- Skipping the crust pre-bake step.
- Adding too much lavender; flavor can become bitter.
- Not chilling long enough before serving.
Serving Suggestions
Serve Blackberry Lavender Cheesecake chilled. Pair with coffee, tea or a glass of milk. Add a few extra blackberries on top for garnish.
Perfect for dessert plates at dinner parties or holiday gatherings. Drizzle additional blackberry sauce for a fancy look.
Variations You Can Try
- Substitute blackberries with raspberries or blueberries.
- Add lemon zest to filling for extra brightness.
- Use almond extract for a nutty twist.
- Make mini cheesecakes in muffin tins.
- Top with whipped cream or edible flowers for decoration.
Storage and Reheating Tips
- Store cheesecake in fridge, covered, up to 5 days.
- Do not freeze with fresh blackberry sauce; it may separate.
- Serve chilled; no reheating needed.
- Cover to prevent cheesecake from absorbing fridge odors.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 6 g |
| Carbohydrates | 28 g |
| Sugars | 20 g |
| Fat | 22 g |
Health Benefits
This cheesecake includes fresh blackberries rich in antioxidants and vitamin C. Lavender may reduce stress and improve mood. Using moderate portions can satisfy dessert cravings while providing nutritional benefits from berries and dairy.
Blackberry Lavender Cheesecake Recipe
Ingredients
Crust:
- Graham crackers crushed – 1 1/2 cups
- Unsalted butter melted – 1/4 cup
- Sugar – 2 tablespoons
Filling:
- Cream cheese softened – 24 oz
- Granulated sugar – 3/4 cup
- Eggs – 3 large
- Vanilla extract – 1 teaspoon
- Lavender buds – 1 teaspoon
- Heavy cream – 1/2 cup
Topping:
- Fresh blackberries – 1 cup
- Sugar – 2 tablespoons
- Lemon juice – 1 teaspoon
Instructions
Preheat Oven
- Preheat oven to 325°F (165°C). Grease a 9-inch springform pan and set aside.
Prepare the Crust
- Mix crushed graham crackers, melted butter and sugar. Press firmly into the pan bottom evenly.
Bake Crust
- Bake crust for 10 minutes. Remove from oven and let it cool while preparing filling.
Mix Cream Cheese
- In a bowl, beat cream cheese and sugar until smooth and creamy using a mixer.
Add Eggs and Vanilla
- Add eggs one at a time, then vanilla extract. Beat until fully combined and smooth.
Add Lavender and Cream
- Stir in lavender buds and heavy cream. Mix gently to avoid overmixing the batter.
- Pour Filling into Pan
- Pour cheesecake filling over cooled crust evenly. Smooth the top with a spatula.
Bake Cheesecake
- Bake in preheated oven for 45–50 minutes. Center should be slightly jiggly but set.
Cool Completely
- Remove from oven. Let cheesecake cool to room temperature. Refrigerate for at least 4 hours.
Prepare Blackberry Sauce
- In a small saucepan, cook blackberries, sugar and lemon juice over medium heat until slightly thickened.
Top Cheesecake
- Pour warm blackberry sauce over chilled cheesecake. Decorate with fresh blackberries as desired.
Notes
- Use fresh cream cheese for creamy texture.
- Bloom lavender buds in cream to release flavor.
- Avoid overmixing eggs to prevent cracks.
- Chill cheesecake at least 4 hours for best results.
- Use springform pan for easy removal.
FAQs about Blackberry Lavender Cheesecake
1. Can I use frozen blackberries?
Yes, but cook them into a sauce first to prevent excess water in the cheesecake.
2. How long can cheesecake stay in the fridge?
It lasts up to 5 days if stored in an airtight container.
3. Can I make it ahead for parties?
Yes, cheesecake can be made a day before and chilled for best results.
4. Can I skip lavender?
Yes, but it adds a delicate floral flavor that pairs well with blackberries.
5. Can I make it gluten-free?
Yes, use gluten-free graham crackers for the crust to make it safe for gluten-free diets.
Final Thoughts
The Blackberry Lavender Cheesecake Recipe is elegant, delicious and perfect for special occasions. Now you know how to make Blackberry Lavender Cheesecake and the best ingredients for Blackberry Lavender Cheesecake.
Creamy, fruity and lightly floral, this cheesecake is sure to impress family and friends. Try this recipe today for a stunning, homemade dessert.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!