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Blackberry Lavender Cheesecake Recipe

Blackberry Lavender Cheesecake Recipe

Emily Grace
If you love fruity and floral desserts, the Blackberry Lavender Cheesecake Recipe is perfect. This cheesecake is creamy, soft and full of flavor. It combines fresh blackberries and subtle lavender for a unique dessert.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 10
Calories 320 kcal

Ingredients
  

Crust:

  • Graham crackers crushed – 1 1/2 cups
  • Unsalted butter melted – 1/4 cup
  • Sugar – 2 tablespoons

Filling:

  • Cream cheese softened – 24 oz
  • Granulated sugar – 3/4 cup
  • Eggs – 3 large
  • Vanilla extract – 1 teaspoon
  • Lavender buds – 1 teaspoon
  • Heavy cream – 1/2 cup

Topping:

  • Fresh blackberries – 1 cup
  • Sugar – 2 tablespoons
  • Lemon juice – 1 teaspoon

Instructions
 

Preheat Oven

  • Preheat oven to 325°F (165°C). Grease a 9-inch springform pan and set aside.

Prepare the Crust

  • Mix crushed graham crackers, melted butter and sugar. Press firmly into the pan bottom evenly.

Bake Crust

  • Bake crust for 10 minutes. Remove from oven and let it cool while preparing filling.

Mix Cream Cheese

  • In a bowl, beat cream cheese and sugar until smooth and creamy using a mixer.

Add Eggs and Vanilla

  • Add eggs one at a time, then vanilla extract. Beat until fully combined and smooth.

Add Lavender and Cream

  • Stir in lavender buds and heavy cream. Mix gently to avoid overmixing the batter.
  • Pour Filling into Pan
  • Pour cheesecake filling over cooled crust evenly. Smooth the top with a spatula.

Bake Cheesecake

  • Bake in preheated oven for 45–50 minutes. Center should be slightly jiggly but set.

Cool Completely

  • Remove from oven. Let cheesecake cool to room temperature. Refrigerate for at least 4 hours.

Prepare Blackberry Sauce

  • In a small saucepan, cook blackberries, sugar and lemon juice over medium heat until slightly thickened.

Top Cheesecake

  • Pour warm blackberry sauce over chilled cheesecake. Decorate with fresh blackberries as desired.

Notes

  • Use fresh cream cheese for creamy texture.
  • Bloom lavender buds in cream to release flavor.
  • Avoid overmixing eggs to prevent cracks.
  • Chill cheesecake at least 4 hours for best results.
  • Use springform pan for easy removal.
Keyword Blackberry Lavender Cheesecake Recipe