The Binalay Recipe is a sweet snack from the Philippines. It is a rice cake that is soft and light. This snack is good for family time or special days.
The taste is simple but very comforting. Many people eat it with coffee or tea. Making this recipe is also very easy. You only need simple tools and few ingredients.
Here, I will show you how to make Binalay step by step. You will also learn tips and ways to serve it. If you want a warm and cozy snack, try this recipe.
Why You’ll Love This Binalay Recipe
You will love this recipe because it is very easy. The ingredients are simple and not expensive. The cake is soft, moist, and chewy.
The taste is sweet but not too strong. It feels like a homemade snack. It also brings a Filipino cultural touch to your table.
Recipe Card info
- Dish Name: Binalay
- Cuisine: Filipino
- Course: Snack or Dessert
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6–8 pieces
Equipment List
You don’t need many tools. Here is the list:
- Mixing bowl
- Steamer or big pot
- Wooden spoon
- Banana leaves or parchment paper
- Measuring cups
- Scissors or knife
Ingredients You Need for Binalay Recipe
These are the ingredients for Binalay Recipe:
- 2 cups glutinous rice flour
- 1 cup coconut milk
- ½ cup sugar
- Pinch of salt
- Banana leaves for wrapping
- Water for steaming
Step-by-Step Guide
1. Prepare the banana leaves
- Wash and cut banana leaves into small squares.
- Heat them lightly over fire to make soft.
2. Make the batter
- Mix rice flour, sugar, and salt in a bowl.
- Pour coconut milk slowly and stir until smooth.
3. Wrap the mixture
- Scoop some batter into banana leaves.
- Fold neatly and tie if needed.
4. Steam the wraps
- Put the wrapped batter in the steamer.
- Steam for 30–40 minutes until cooked.
5. Cool and serve
- Take them out and let cool a little.
- Unwrap and enjoy your soft Binalay.
Tips to Make the Best Binalay Recipe
- Use fresh banana leaves for best taste.
- Stir batter well to avoid lumps.
- Do not put too much batter in each wrap.
- Steam on medium heat for even cooking.
- Let it cool before unwrapping for nice shape.
Serving Suggestions
Eat Binalay warm with coffee or hot tea. You can add grated coconut on top. Pour honey or caramel for extra sweetness. It is great for breakfast or dessert.
Storage and Reheating Tips
- Storage: Keep in a tight box at room temp for 1 day. Keep in the fridge for 3 days.
- Reheating: Steam again for 5–7 minutes. Or microwave for 30 seconds.
Nutrition Information
| Nutrient | Amount (per piece) |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 35 g |
| Protein | 3 g |
| Fat | 4 g |
| Fiber | 1 g |
Health Benefits
Binalay is tasty and also healthy in some ways. Rice flour gives energy for the body. Coconut milk has healthy fats.
Banana leaves give natural smell and taste. This snack is light and easy to digest. It is good if you eat in balance.
Binalay Recipe
Ingredients
- 2 cups glutinous rice flour
- 1 cup coconut milk
- ½ cup sugar
- Pinch of salt
- Banana leaves for wrapping
- Water for steaming
Instructions
Prepare the banana leaves
- Wash and cut banana leaves into small squares.
- Heat them lightly over fire to make soft.
Make the batter
- Mix rice flour, sugar, and salt in a bowl.
- Pour coconut milk slowly and stir until smooth.
Wrap the mixture
- Scoop some batter into banana leaves.
- Fold neatly and tie if needed.
Steam the wraps
- Put the wrapped batter in the steamer.
- Steam for 30–40 minutes until cooked.
Cool and serve
- Take them out and let cool a little.
- Unwrap and enjoy your soft Binalay.
Notes
- Use fresh banana leaves for best taste.
- Stir batter well to avoid lumps.
- Do not put too much batter in each wrap.
- Steam on medium heat for even cooking.
- Let it cool before unwrapping for nice shape.
FAQs about Binalay Recipe
Q1: What is Binalay made of?
It is made with rice flour, coconut milk, sugar, and leaves.
Q2: How to make Binalay at home?
Mix, wrap, and steam until soft and cooked.
Q3: Can I use parchment paper instead?
Yes, you can use it if no banana leaves.
Q4: How long should I steam Binalay?
Steam for 30–40 minutes until done.
Q5: Is Binalay sweet or savory?
It is soft and mildly sweet.
Final Thoughts on Binalay Recipe
The Binalay Recipe is simple but also very special. It is easy to cook and needs few ingredients. Wrapping in banana leaves makes it fun and unique. The taste is soft, light, and sweet.
If you want a true Filipino snack, try this recipe. Share it with your family and friends. It will bring smiles and warm feelings to your table.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!