Baked Sausage and Sauerkraut Recipe

Baked Sausage and Sauerkraut Recipe is simple, cozy and full of flavor. It is a classic comfort meal. Many families love it for dinner.

The sausage tastes juicy and rich. The sauerkraut adds a nice sour bite. This dish is easy to prepare. It needs few ingredients.

You can bake everything in one pan. In this post, you will learn How to make Baked Sausage and Sauerkraut easily. I will also share the Ingredients for Baked Sausage and Sauerkraut and helpful tips.

My Experience With This Recipe

I first made this dish on a cold evening. I wanted something warm and filling. The smell from the oven was amazing. The sausages browned well. The sauerkraut tasted soft and tangy.

My family enjoyed every bite. Cleanup was easy too. Now this Baked Sausage and Sauerkraut Recipe is a regular meal at home. It always brings comfort and smiles.

Recipe Card info

• Recipe Name: Baked Sausage and Sauerkraut
• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Course: Main Course
• Cuisine: German-American
• Calories: 420 kcal per serving

Equipment List

• Baking dish
• Knife
• Cutting board
• Measuring spoons
• Aluminum foil
• Oven

Ingredients You Need for Baked Sausage and Sauerkraut

• Smoked sausage – 1½ pounds
• Sauerkraut – 24 ounces, drained lightly
• Yellow onion – 1 large, sliced
• Apple – 1 medium, sliced
• Olive oil – 1 tablespoon
• Brown sugar – 1 tablespoon
• Caraway seeds – 1 teaspoon
• Black pepper – ½ teaspoon
• Dijon mustard – 1 tablespoon

Step-by-Step Guide

1. Preheat the Oven

Heat oven to 375°F. Lightly grease a baking dish to stop sticking during baking.

2. Prepare the Sausage

Slice sausage into thick pieces. Keep pieces even so they cook evenly.

3. Add Sauerkraut

Spread sauerkraut evenly in the baking dish. Do not press it too tightly.

4. Add Onion and Apple

Place onion and apple slices over sauerkraut. Spread them evenly for balanced flavor.

5. Season the Dish

Sprinkle brown sugar, caraway seeds and black pepper evenly over the mixture.

6. Add Mustard and Oil

Drizzle olive oil and mustard over everything. This adds flavor and moisture.

7. Place Sausage

Lay sausage pieces on top. Press gently so they sit into the sauerkraut.

8. Cover and Bake

Cover dish with foil. Bake for thirty minutes to soften flavors nicely.

9. Uncover and Brown

Remove foil. Bake fifteen more minutes until sausage browns and edges caramelize.

10. Rest Before Serving

Remove from oven. Let rest five minutes before serving for best taste.

Tips to Make the Best Baked Sausage and Sauerkraut

• Use good quality sausage
• Drain sauerkraut lightly
• Add apple for sweetness
• Do not skip foil step
• Let dish rest before serving

Common Mistakes to Avoid

• Overcooking sausage
• Using dry sauerkraut
• Skipping seasoning
• Cutting sausage too thin
• Baking uncovered too early

Serving Suggestions

Baked Sausage and Sauerkraut tastes great with mashed potatoes. You can also serve it with bread. Roasted potatoes work well too.

Some people enjoy it with mustard on the side. This Baked Sausage and Sauerkraut Recipe fits simple family dinners.

Variations You Can Try

• Use bratwurst instead
• Add potatoes to bake
• Use red sauerkraut
• Add beer for flavor
• Use honey instead of sugar

Storage and Reheating Tips

• Store leftovers in fridge for three days
• Use airtight container
• Reheat in oven gently
• Microwave in short bursts
• Freeze up to one month

Nutrition Information

Nutrient	Amount
Calories	420 kcal
Protein	18 g
Fat	32 g
Carbs	14 g
Fiber	4 g
Sodium	980 mg

Health Benefits

Sauerkraut supports gut health due to probiotics. Sausage provides protein and energy. This meal is filling and satisfying.

Adding apple gives fiber and vitamins. When eaten in balance, this Baked Sausage and Sauerkraut Recipe can be part of a wholesome diet.

FAQs about Baked Sausage and Sauerkraut

Can I make Baked Sausage and Sauerkraut Recipe ahead of time?
Yes, you can prepare everything earlier. Cover and refrigerate. Bake fresh when ready to eat.

What type of sausage works best for this recipe?
Smoked sausage or bratwurst works best. They stay juicy and add strong flavor while baking.

Do I need to rinse sauerkraut before using it?
You can rinse lightly if too sour. Draining usually keeps enough flavor without losing taste.

Can I cook this dish on the stovetop?
Yes, but baking gives better flavor. Oven cooking allows even heat and better browning.

Is Baked Sausage and Sauerkraut freezer friendly?
Yes, freeze in sealed containers. Thaw overnight. Reheat slowly for best results.

Final Thoughts

Baked Sausage and Sauerkraut Recipe is easy and comforting. It uses simple steps and common items. Anyone can make it at home. The flavors blend beautifully in the oven.

If you want to learn How to make Baked Sausage and Sauerkraut, this guide helps fully. Try it once. It may become a family favorite meal.