Aunt Kathy’s Oven Burgers Recipe

Aunt Kathy’s Oven Burgers Recipe is easy, tasty and perfect for family dinners. This recipe makes juicy burgers that everyone loves.

If you want to know how to make Aunt Kathy’s Oven Burgers, you are in the right place. The ingredients for Aunt Kathy’s Oven Burgers are simple and easy to find.

You can make them quickly in the oven. Kids and adults both enjoy them. This recipe is a must-try for burger lovers.

My Experience With This Recipe

The first time I made Aunt Kathy’s Oven Burgers, I was excited and a little nervous. I had never cooked burgers in the oven before.

But it was simple and fun. The smell filled the kitchen. The burgers turned out juicy and soft. My family loved them.

I served them with simple sides and everyone asked for seconds. Now, I make this recipe often. It is easy, reliable and delicious every time.

Recipe Card info

• Recipe Name: Aunt Kathy’s Oven Burgers
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 25 mins
• Total Time: 40 mins
• Course: Main Course
• Cuisine: American
• Calories: 450 kcal per serving

Equipment List

• Baking sheet
• Aluminum foil
• Mixing bowl
• Measuring cups and spoons
• Spoon or spatula
• Oven mitts
• Plate for serving

Ingredients You Need for Aunt Kathy’s Oven Burgers

• Ground beef – 1 pound
• Salt – 1 teaspoon
• Black pepper – ½ teaspoon
• Garlic powder – ½ teaspoon
• Onion powder – ½ teaspoon
• Worcestershire sauce – 1 tablespoon
• Cheddar cheese – 4 slices
• Hamburger buns – 4
• Lettuce – 4 leaves (optional)
• Tomato slices – 4 (optional)

Step-by-Step Guide

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil. This keeps the oven clean and prevents sticking.

2. Mix the Beef

Place ground beef in a mixing bowl. Add salt, pepper, garlic powder, onion powder and Worcestershire sauce. Mix gently with a spoon until fully combined.

3. Shape the Patties

Divide the beef mixture into four equal parts. Shape each into a round patty about one inch thick. Make a small dent in the middle with your thumb.

4. Place Patties on Sheet

Put the patties on the prepared baking sheet. Make sure they are spaced apart so heat can cook them evenly.

5. Bake the Burgers

Place the baking sheet in the oven. Bake for 20 minutes. Flip the patties halfway through cooking. They should be golden and cooked through.

6. Add Cheese

Remove the burgers from the oven. Place a slice of cheddar on top of each patty. Return to oven for 2–3 minutes until cheese melts.

7. Toast the Buns

Place hamburger buns in the oven for 1–2 minutes. Toast lightly until warm. Watch carefully so they do not burn.

8. Assemble the Burgers

Place the cooked patties on the buns. Add lettuce and tomato if you like. Top with condiments like ketchup, mustard or mayo. Serve immediately.

Tips to Make the Best Aunt Kathy’s Oven Burgers

• Use fresh ground beef for the best flavor.
• Do not overmix the beef; it keeps burgers juicy.
• Make a small dent in the patty to prevent puffing.
• Flip burgers only once for even cooking.
• Let burgers rest 2–3 minutes before serving.

Common Mistakes to Avoid

• Overcooking makes burgers dry.
• Pressing patties while cooking squeezes out juices.
• Using too much seasoning can overpower beef flavor.
• Skipping the dent in the patty causes uneven cooking.

Serving Suggestions

Serve Aunt Kathy’s Oven Burgers with fries, potato chips or a fresh salad. Pickles, onions and extra cheese are great toppings.

These burgers pair perfectly with cold soda or lemonade. They are ideal for a casual family dinner or a weekend lunch.

Variations You Can Try

• Add sliced mushrooms on top for extra flavor.
• Mix cooked bacon pieces into the beef before shaping.
• Try Swiss or pepper jack cheese instead of cheddar.
• Add barbecue sauce for a smoky taste.
• Make mini sliders for parties or snacks.

Storage and Reheating Tips

• Store burgers in an airtight container in the fridge for 2–3 days.
• Reheat in the oven at 350°F for 5–7 minutes.
• Do not microwave too long; it can dry the meat.
• Keep buns separate to prevent sogginess.

Nutrition Information

Nutrient	Amount per Serving
Calories	450 kcal
Fat	28 g
Carbohydrates	30 g
Protein	25 g
Sugar	3 g

Health Benefits

Ground beef is a good source of protein and iron. Lettuce and tomatoes add vitamins and fiber. Using fresh ingredients keeps meals healthier.

Cooking in the oven reduces the need for frying, lowering extra fat. These burgers are filling and balanced when served with fresh sides.

FAQs about Aunt Kathy’s Oven Burgers Recipe

1. Can I use lean beef for this recipe?
Yes, you can. Lean beef works well but may cook faster. Check often to avoid dryness.

2. How do I make burgers juicier?
Do not overmix and avoid pressing them. Adding Worcestershire sauce helps keep moisture.

3. Can I prepare patties ahead of time?
Yes, shape patties and store in the fridge up to 24 hours. Cook when ready.

4. Can I bake frozen patties directly?
Yes, but add extra 5–10 minutes cooking time and check for even cooking.

5. Can I make this recipe without cheese?
Absolutely. Cheese is optional. You can also use plant-based cheese for a vegan option.

Final Thoughts

Aunt Kathy’s Oven Burgers Recipe is simple, delicious and perfect for busy families. Now you know how to make Aunt Kathy’s Oven Burgers step by step.

The ingredients for Aunt Kathy’s Oven Burgers are easy to find. Try this recipe once and it may become your favorite burger recipe.

Serve it hot, enjoy with sides, and share with loved ones. These oven burgers are juicy, flavorful and easy for everyone to make.