Aunt Kathy's Oven Burgers Recipe
Aunt Kathy's Oven Burgers Recipe is easy, tasty and perfect for family dinners. This recipe makes juicy burgers that everyone loves.
Equipment
- Baking sheet
- Mixing bowl
- Spatula
- Measuring cups
- Measuring spoons
- Oven mitts
Ingredients
- Ground beef – 1 pound
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Garlic powder – ½ teaspoon
- Onion powder – ½ teaspoon
- Worcestershire sauce – 1 tablespoon
- Cheddar cheese slices – 4
- Hamburger buns – 4
- Lettuce leaves – 4
- Tomato slices – 4
Instructions
Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil. This keeps the oven clean and prevents sticking.
Mix the Beef
- Place ground beef in a mixing bowl. Add salt, pepper, garlic powder, onion powder and Worcestershire sauce. Mix gently with a spoon until fully combined.
Shape the Patties
- Divide the beef mixture into four equal parts. Shape each into a round patty about one inch thick. Make a small dent in the middle with your thumb.
Place Patties on Sheet
- Put the patties on the prepared baking sheet. Make sure they are spaced apart so heat can cook them evenly.
Bake the Burgers
- Place the baking sheet in the oven. Bake for 20 minutes. Flip the patties halfway through cooking. They should be golden and cooked through.
Add Cheese
- Remove the burgers from the oven. Place a slice of cheddar on top of each patty. Return to oven for 2–3 minutes until cheese melts.
Toast the Buns
- Place hamburger buns in the oven for 1–2 minutes. Toast lightly until warm. Watch carefully so they do not burn.
Assemble the Burgers
- Place the cooked patties on the buns. Add lettuce and tomato if you like. Top with condiments like ketchup, mustard or mayo. Serve immediately.
Notes
- Use fresh ground beef for best taste
- Do not overmix meat, it keeps burgers juicy
- Let patties rest 2 minutes before serving