Aunt Kathy’s Gazpacho Recipe is fresh, bright and full of flavor. It is a cold tomato soup. It is perfect for hot summer days.
This Aunt Kathy’s Gazpacho Recipe is easy to make at home. You do not need to cook anything.
If you want to learn How to make Aunt Kathy’s Gazpacho Recipe, you are in the right place. The Ingredients for Aunt Kathy’s Gazpacho Recipe are simple and fresh.
My Experience With This Recipe
I first tried this recipe at a summer picnic. Aunt Kathy brought a big bowl of cold gazpacho. Everyone loved it. It was cool, fresh and full of garden flavor.
I asked her for the recipe right away. She smiled and shared it with me. Since then, I make it every summer. It is always a hit. Even kids enjoy it. This recipe reminds me of family time. It is simple but very special.
Recipe Card Info
- Recipe Name: Aunt Kathy’s Gazpacho Recipe
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes + chilling
- Course: Soup
- Cuisine: Spanish
- Calories: 120 kcal per serving
Equipment List
- Large mixing bowl
- Blender or food processor
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Spoon for mixing
- Refrigerator-safe container
Ingredients You Need for Aunt Kathy’s Gazpacho Recipe
- 6 large ripe tomatoes, chopped
- 1 medium cucumber, peeled and chopped
- 1 small red onion, chopped
- 1 green bell pepper, chopped
- 2 garlic cloves, minced
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup tomato juice
- Fresh parsley for garnish
Step-by-Step Guide
1. Prepare the Vegetables
Wash all vegetables well under cold water. Chop the tomatoes, cucumber, onion and bell pepper into small pieces. Smaller pieces blend faster and give a smoother texture.
2. Add to Blender
Place the chopped vegetables into a blender. Add the minced garlic on top. Make sure not to overfill the blender. Blend in batches if needed.
3. Blend Until Smooth
Blend everything until smooth and creamy. If you like some texture, blend less. You can also pulse a few times for a chunky style.
4. Add Liquids and Seasoning
Pour in olive oil and red wine vinegar. Add salt and black pepper. Pour in tomato juice. Blend again for a few seconds to mix well.
5. Taste and Adjust
Taste the soup with a clean spoon. Add more salt or vinegar if needed. Adjust flavors slowly. Small changes can make a big difference.
6. Chill Before Serving
Pour the soup into a large bowl or container. Cover and place in the fridge. Chill for at least two hours before serving for best flavor.
7. Serve and Garnish
Stir the soup before serving. Pour into bowls or glasses. Sprinkle fresh parsley on top. You can also add small diced vegetables for garnish.
Tips to Make the Best Aunt Kathy’s Gazpacho Recipe
- Use very ripe tomatoes for deep flavor.
- Chill the soup well before serving.
- Blend in batches for smoother texture.
- Add a little lemon juice for extra freshness.
- Use high-quality olive oil for better taste.
- Taste and adjust seasoning carefully.
Common Mistakes to Avoid
- Using unripe tomatoes without flavor.
- Skipping the chilling time.
- Adding too much vinegar at once.
- Not blending properly.
- Forgetting to taste before serving.
Serving Suggestions
Serve Aunt Kathy’s Gazpacho Recipe in chilled bowls for extra freshness. You can add diced cucumber, tomatoes or croutons on top. It also tastes great with grilled bread.
Some people enjoy it with a side of salad or light sandwich. For parties, serve it in small glasses as an appetizer. It looks beautiful and colorful on the table.
Variations You Can Try
- Add a few strawberries for sweet flavor.
- Use yellow tomatoes instead of red ones.
- Add a small jalapeño for heat.
- Mix in fresh basil for herbal taste.
- Add avocado for a creamy texture.
Storage and Reheating Tips
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
- Stir well before serving again.
- Do not freeze for best texture.
- This soup is served cold, so no reheating needed.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Protein | 3 g |
| Carbs | 15 g |
| Fat | 6 g |
| Fiber | 3 g |
Health Benefits
Aunt Kathy’s Gazpacho Recipe is full of fresh vegetables. Tomatoes are rich in vitamins and antioxidants. Olive oil provides healthy fats for the heart. Cucumber adds hydration and keeps you cool.
This soup is low in calories but high in nutrients. It is a great choice for people who want a light and healthy meal. It is also good for digestion because it contains fiber.
Aunt Kathy’s Gazpacho Recipe
Equipment
- Large mixing bowl
- Blender or food processor
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Spoon for mixing
- Refrigerator-safe container
Ingredients
- 6 large ripe tomatoes, chopped
- 1 medium cucumber, peeled and chopped
- 1 small red onion, chopped
- 1 green bell pepper, chopped
- 2 garlic cloves, minced
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup tomato juice
- Fresh parsley for garnish
Instructions
Prepare the Vegetables
- Wash all vegetables well under cold water. Chop the tomatoes, cucumber, onion and bell pepper into small pieces. Smaller pieces blend faster and give a smoother texture.
Add to Blender
- Place the chopped vegetables into a blender. Add the minced garlic on top. Make sure not to overfill the blender. Blend in batches if needed.
Blend Until Smooth
- Blend everything until smooth and creamy. If you like some texture, blend less. You can also pulse a few times for a chunky style.
Add Liquids and Seasoning
- Pour in olive oil and red wine vinegar. Add salt and black pepper. Pour in tomato juice. Blend again for a few seconds to mix well.
Taste and Adjust
- Taste the soup with a clean spoon. Add more salt or vinegar if needed. Adjust flavors slowly. Small changes can make a big difference.
Chill Before Serving
- Pour the soup into a large bowl or container. Cover and place in the fridge. Chill for at least two hours before serving for best flavor.
Serve and Garnish
- Stir the soup before serving. Pour into bowls or glasses. Sprinkle fresh parsley on top. You can also add small diced vegetables for garnish.
Notes
- Use very ripe tomatoes for deep flavor.
- Chill the soup well before serving.
- Add a little lemon juice for extra freshness.
- Store in an airtight container in the fridge for up to 3 days.
- This soup is served cold, so no reheating needed.
FAQs about Aunt Kathy’s Gazpacho Recipe
1. Can I make Aunt Kathy’s Gazpacho Recipe ahead of time?
Yes, you can make it one day before serving. In fact, it tastes even better the next day because the flavors mix well while chilling in the fridge.
2. How to make Aunt Kathy’s Gazpacho Recipe thicker?
To make it thicker, use less tomato juice. You can also add more vegetables or blend in a small piece of bread for body.
3. Can I use canned tomatoes instead of fresh ones?
Fresh tomatoes give the best taste. However, you can use canned tomatoes in winter. Choose good quality canned tomatoes without added sugar.
4. Is this recipe spicy?
No, this recipe is not spicy. It is fresh and mild. If you like heat, add chili flakes or jalapeño.
5. What are the main Ingredients for Aunt Kathy’s Gazpacho Recipe?
The main ingredients are tomatoes, cucumber, onion, bell pepper, garlic, olive oil, vinegar and tomato juice. These simple items create amazing flavor.
Final Thoughts
Aunt Kathy’s Gazpacho Recipe is simple, fresh and perfect for summer. It uses basic ingredients but gives big flavor.
Now you know How to make Aunt Kathy’s Gazpacho Recipe step by step. The Ingredients for Aunt Kathy’s Gazpacho Recipe are easy to find and affordable.
Try it once and it may become your favorite summer soup. Share it with family and friends. Enjoy every cool and tasty spoonful.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!