Aunt Kathy's Gazpacho Recipe
Aunt Kathy's Gazpacho Recipe is fresh, bright and full of flavor. It is a cold tomato soup. It is perfect for hot summer days.
Equipment
- Large mixing bowl
- Blender or food processor
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Spoon for mixing
- Refrigerator-safe container
Ingredients
- 6 large ripe tomatoes, chopped
- 1 medium cucumber, peeled and chopped
- 1 small red onion, chopped
- 1 green bell pepper, chopped
- 2 garlic cloves, minced
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup tomato juice
- Fresh parsley for garnish
Instructions
Prepare the Vegetables
- Wash all vegetables well under cold water. Chop the tomatoes, cucumber, onion and bell pepper into small pieces. Smaller pieces blend faster and give a smoother texture.
Add to Blender
- Place the chopped vegetables into a blender. Add the minced garlic on top. Make sure not to overfill the blender. Blend in batches if needed.
Blend Until Smooth
- Blend everything until smooth and creamy. If you like some texture, blend less. You can also pulse a few times for a chunky style.
Add Liquids and Seasoning
- Pour in olive oil and red wine vinegar. Add salt and black pepper. Pour in tomato juice. Blend again for a few seconds to mix well.
Taste and Adjust
- Taste the soup with a clean spoon. Add more salt or vinegar if needed. Adjust flavors slowly. Small changes can make a big difference.
Chill Before Serving
- Pour the soup into a large bowl or container. Cover and place in the fridge. Chill for at least two hours before serving for best flavor.
Serve and Garnish
- Stir the soup before serving. Pour into bowls or glasses. Sprinkle fresh parsley on top. You can also add small diced vegetables for garnish.
Notes
- Use very ripe tomatoes for deep flavor.
- Chill the soup well before serving.
- Add a little lemon juice for extra freshness.
- Store in an airtight container in the fridge for up to 3 days.
- This soup is served cold, so no reheating needed.