Ina Garten Cinnamon Rolls Recipe

Ina Garten Cinnamon Rolls Recipe is soft, sweet and full of warm spice. These rolls are perfect for breakfast or brunch. The dough is fluffy and rich.

The filling is sweet and buttery. If you want to learn How to make Ina Garten Cinnamon Rolls Recipe, this guide will help you.

The Ingredients for Ina Garten Cinnamon Rolls Recipe are simple and easy to find. You can make bakery-style rolls at home.

My Experience With This Recipe

I made these cinnamon rolls on a rainy Sunday. The smell filled my whole kitchen. It felt warm and cozy.

My family could not wait to taste them. We ate them fresh from the oven. They were soft and gooey.

Since then, I make this recipe for special mornings. It always makes everyone happy.

Recipe Card Info

• Recipe Name: Ina Garten Cinnamon Rolls Recipe
• Servings: 12 rolls
• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Total Time: 2 hours (including rising)
• Course: Breakfast
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• Large mixing bowl
• Stand mixer with dough hook (optional)
• Measuring cups and spoons
• Rolling pin
• Small bowl
• 9×13-inch baking dish
• Clean kitchen towel
• Oven

Ingredients You Need for Ina Garten Cinnamon Rolls Recipe

For the Dough:

• 4 cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet active dry yeast (2 ¼ teaspoons)
• 1 teaspoon salt
• 1 cup warm milk
• ¼ cup unsalted butter, melted
• 2 large eggs

For the Filling:

• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 tablespoons ground cinnamon

For the Cream Cheese Glaze:

• 4 ounces cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk

Step-by-Step Guide

1. Prepare the Dough

In a large bowl, mix flour, sugar, yeast and salt. Add warm milk, melted butter, and eggs. Mix until a soft dough forms. Knead for about eight minutes until smooth and elastic.

2. Let the Dough Rise

Place the dough in a greased bowl. Cover with a clean towel. Let it rise in a warm place for one hour. The dough should double in size.

3. Make the Filling

In a small bowl, mix brown sugar and cinnamon. Keep the softened butter ready. This sweet filling gives rich flavor to the cinnamon rolls.

4. Roll Out the Dough

Punch down the risen dough gently. Place it on a floured surface. Roll into a large rectangle, about ¼ inch thick. Spread softened butter evenly over the surface.

5. Add the Cinnamon Filling

Sprinkle the cinnamon sugar mixture evenly over the butter layer. Make sure to cover all edges. Press lightly so the filling sticks well to the dough.

6. Roll and Cut

Roll the dough tightly from the long side into a log. Cut into twelve equal pieces using a sharp knife or dental floss. Place rolls in a greased baking dish.

7. Second Rise

Cover the rolls with a towel. Let them rise again for about thirty minutes. They will become puffy and soft. This step makes them light and fluffy.

8. Bake the Rolls

Preheat oven to 350°F. Bake the rolls for twenty to twenty-five minutes. They should turn golden brown on top. Do not overbake to keep them soft.

9. Prepare the Glaze

In a bowl, beat cream cheese and butter until smooth. Add powdered sugar, vanilla and milk. Mix until creamy. Spread over warm rolls before serving.

Read More: Joanna Gaines Banana Bread Recipe

Tips to Make the Best Ina Garten Cinnamon Rolls Recipe

• Use fresh yeast for best rise.
• Do not overheat the milk.
• Knead dough until smooth and soft.
• Let the dough rise fully.
• Spread filling evenly.
• Frost rolls while warm.

Common Mistakes to Avoid

• Using very hot milk that kills yeast.
• Not letting the dough rise enough.
• Adding too much flour.
• Overbaking the rolls.
• Skipping the second rise.

Serving Suggestions

Serve Ina Garten Cinnamon Rolls Recipe warm with fresh coffee or tea. They taste amazing for breakfast or brunch.

You can also serve them with fresh fruit on the side. For special days, add extra glaze on top. These rolls are perfect for holidays and family gatherings.

Variations You Can Try

• Add chopped nuts to the filling.
• Mix raisins into the cinnamon sugar.
• Use maple extract in the glaze.
• Add orange zest for fresh flavor.
• Try a caramel topping instead of glaze.

Storage and Reheating Tips

• Store in an airtight container.
• Keep at room temperature for two days.
• Refrigerate for up to five days.
• Warm in microwave for 20 seconds.
• Freeze without glaze for up to two months.

Nutrition Information

Nutrient	Amount per Serving
Calories	420 kcal
Carbohydrates	55 g
Protein	7 g
Fat	20 g
Sugar	25 g

Health Benefits

Ina Garten Cinnamon Rolls Recipe is a sweet treat. It gives quick energy from carbohydrates. Milk and eggs add protein. Cinnamon may help support healthy digestion.

While these rolls are rich, enjoying them in moderation can be part of a balanced diet. Homemade rolls also avoid preservatives found in store versions.

FAQs about Ina Garten Cinnamon Rolls Recipe

1. Can I prepare the dough the night before?
Yes, you can prepare the dough and place the shaped rolls in the fridge overnight. Let them come to room temperature before baking in the morning.

2. How to make Ina Garten Cinnamon Rolls Recipe extra soft?
Use enough rising time and avoid adding too much flour. Proper kneading also helps create soft and fluffy texture inside the rolls.

3. Can I freeze baked cinnamon rolls?
Yes, freeze them without glaze for best results. Wrap tightly and store in freezer. Thaw and warm before adding fresh glaze.

4. What are the key Ingredients for Ina Garten Cinnamon Rolls Recipe?
The key ingredients are flour, yeast, milk, butter, eggs, brown sugar and cinnamon. These simple ingredients create soft and sweet rolls.

5. Can I make this recipe without a stand mixer?
Yes, you can mix and knead the dough by hand. It takes more effort, but the results will still be soft and delicious.

Final Thoughts

Ina Garten Cinnamon Rolls Recipe is warm, sweet and comforting. It is perfect for family mornings and special days.

Now you understand How to make Ina Garten Cinnamon Rolls Recipe at home. The Ingredients for Ina Garten Cinnamon Rolls Recipe are simple and easy to use.

Try this recipe once. Your kitchen will smell amazing. Your family will ask for it again and again.