Ina Garten Cinnamon Rolls Recipe
Ina Garten Cinnamon Rolls Recipe is soft, fluffy and full of warm cinnamon flavor. These homemade rolls are perfect for breakfast or brunch.
Equipment
- Large mixing bowl
- Stand mixer with dough hook (optional)
- Measuring cups and spoons
- Rolling Pin
- Small bowl
- 9x13-inch baking dish
- Clean kitchen towel
- Oven
Ingredients
- 4 cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet active dry yeast (2 ¼ teaspoons)
- 1 teaspoon salt
- 1 cup warm milk
- ¼ cup unsalted butter, melted
- 2 large eggs
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 2 tablespoons ground cinnamon
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
Prepare the Dough
- In a large bowl, mix flour, sugar, yeast and salt. Add warm milk, melted butter, and eggs. Mix until a soft dough forms. Knead for about eight minutes until smooth and elastic.
Let the Dough Rise
- Place the dough in a greased bowl. Cover with a clean towel. Let it rise in a warm place for one hour. The dough should double in size.
Make the Filling
- In a small bowl, mix brown sugar and cinnamon. Keep the softened butter ready. This sweet filling gives rich flavor to the cinnamon rolls.
Roll Out the Dough
- Punch down the risen dough gently. Place it on a floured surface. Roll into a large rectangle, about ¼ inch thick. Spread softened butter evenly over the surface.
Add the Cinnamon Filling
- Sprinkle the cinnamon sugar mixture evenly over the butter layer. Make sure to cover all edges. Press lightly so the filling sticks well to the dough.
Roll and Cut
- Roll the dough tightly from the long side into a log. Cut into twelve equal pieces using a sharp knife or dental floss. Place rolls in a greased baking dish.
Second Rise
- Cover the rolls with a towel. Let them rise again for about thirty minutes. They will become puffy and soft. This step makes them light and fluffy.
Bake the Rolls
- Preheat oven to 350°F. Bake the rolls for twenty to twenty-five minutes. They should turn golden brown on top. Do not overbake to keep them soft.
Prepare the Glaze
- In a bowl, beat cream cheese and butter until smooth. Add powdered sugar, vanilla and milk. Mix until creamy. Spread over warm rolls before serving.
Notes
- Use fresh yeast for best rise.
- Do not overheat the milk.
- Let the dough rise fully for soft rolls.
- Store in airtight container for two days at room temperature.
- Reheat in microwave for 20 seconds before serving.