Ina Garten Chicken Stew and Biscuits Recipe

Ina Garten Chicken Stew and Biscuits Recipe is warm, comforting and perfect for family dinners. This dish combines tender chicken, vegetables and rich broth with soft, golden biscuits.

It is simple to make at home with easy ingredients. The stew is hearty and flavorful, while the biscuits are buttery and soft. Everyone will enjoy this meal.

In this blog, you will learn how to make Ina Garten Chicken Stew and Biscuits, step by step, and discover tips for the best results.

My Experience With This Recipe

I made Ina Garten Chicken Stew and Biscuits on a rainy afternoon. The smell of simmering chicken and vegetables filled my kitchen.

The stew was rich and flavorful. Biscuits baked golden and soft. The combination was perfect. My family loved the comforting taste.

It worked well as a weekend lunch. I also tried it with leftover roasted chicken. The stew stayed tender and tasty. Now I make it often for cozy meals. It is always a hit.

Recipe Card info

• Recipe Name: Ina Garten Chicken Stew and Biscuits
• Servings: 6
• Prep Time: 20 mins
• Cook Time: 40 mins
• Total Time: 60 mins
• Course: Main Dish
• Cuisine: American
• Calories: 450 kcal per serving

Equipment List

• Large Dutch oven or heavy pot
• Baking sheet
• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Spoon or spatula
• Oven mitts

Ingredients You Need for Ina Garten Chicken Stew and Biscuits

• Chicken thighs – 2 pounds, skinless and boneless
• Olive oil – 2 tablespoons
• Onion – 1 large, chopped
• Garlic – 3 cloves, minced
• Carrots – 3 medium, sliced
• Celery – 3 stalks, sliced
• Chicken broth – 4 cups
• Heavy cream – ½ cup
• All-purpose flour – 3 tablespoons
• Salt – 1 teaspoon
• Black pepper – ½ teaspoon
• Thyme – 1 teaspoon, dried
• Frozen peas – 1 cup
• Biscuit dough – 8 ready-to-bake biscuits or homemade
• Butter – 2 tablespoons, melted (for brushing biscuits)

Step-by-Step Guide

1. Preheat Oven

Preheat oven to 400°F. Prepare a baking sheet with parchment paper for biscuits. This ensures they bake evenly and don’t stick.

2. Sear the Chicken

Heat olive oil in a Dutch oven. Add chicken thighs and brown lightly on both sides. Remove chicken and set aside.

3. Sauté Vegetables

Add onion, garlic, carrots and celery to the pot. Sauté for 5–6 minutes until softened and fragrant. Stir often to avoid burning.

4. Make the Stew Base

Sprinkle flour over vegetables. Stir for one minute. Slowly add chicken broth and heavy cream. Whisk until smooth and slightly thickened.

5. Season the Stew

Add salt, black pepper and thyme. Stir to combine. Return chicken to the pot. Simmer for 20 minutes until chicken is cooked and tender.

6. Add Peas

Stir frozen peas into the stew. Cook for another 2–3 minutes until peas are heated. Check seasoning and adjust if needed.

7. Prepare Biscuits

Place biscuits on the prepared baking sheet. Brush with melted butter. Bake in preheated oven for 12–15 minutes or until golden brown.

8. Serve Stew with Biscuits

Ladle chicken stew into bowls. Serve warm with freshly baked biscuits on the side. Enjoy this comforting, hearty meal immediately.

Tips to Make the Best Ina Garten Chicken Stew and Biscuits

• Use bone-in chicken for richer flavor
• Brown chicken for extra depth in stew
• Do not overcook vegetables, keep them tender
• Use ready-to-bake biscuits for convenience
• Stir peas in at the end to keep them bright

Common Mistakes to Avoid

• Skipping the browning step for chicken
• Adding peas too early, they become mushy
• Overbaking biscuits, making them dry
• Not thickening the stew properly with flour
• Forgetting to season the stew fully

Serving Suggestions

Ina Garten Chicken Stew and Biscuits pairs beautifully with a simple green salad. Add a light vinaigrette to balance the creamy stew.

It also works well with roasted vegetables or mashed potatoes. Serve the stew hot with biscuits on the side. This meal is perfect for family dinners or casual gatherings.

Variations You Can Try

• Add mushrooms or potatoes for extra heartiness
• Use sweet potatoes instead of carrots for a twist
• Try homemade biscuits with cheese for more flavor
• Substitute heavy cream with half-and-half for lighter stew
• Add fresh herbs like rosemary or parsley for aroma

Storage and Reheating Tips

• Store leftover stew in an airtight container in the fridge for up to 3 days
• Reheat gently on the stove over low heat
• Biscuits can be stored separately and reheated in the oven
• Freeze stew without biscuits for up to 2 months
• Reheat frozen stew slowly to maintain flavor and texture

Nutrition Information

Nutrient	Amount
Calories	450 kcal
Carbohydrates	28 g
Protein	32 g
Fat	22 g
Fiber	4 g
Sugar	5 g

Health Benefits

This dish provides lean protein from chicken, vitamins from carrots and celery and fiber from vegetables. Biscuits add energy and comfort.

Using fresh ingredients keeps nutrients intact. It is a balanced, hearty meal that warms both body and soul.

FAQs about Ina Garten Chicken Stew and Biscuits

Can I use frozen chicken instead of fresh?
Yes, thaw chicken first. Ensure it cooks fully and remains tender in the stew.

Can I make the stew ahead of time?
Yes, prepare stew in advance. Reheat on the stove before adding biscuits for freshness.

Can I use store-bought biscuit dough?
Yes, ready-to-bake biscuits save time. Homemade biscuits work well too for extra flavor.

Can I add other vegetables?
Yes, potatoes, parsnips or green beans can be added. Adjust cooking time for different vegetables.

How can I thicken the stew more?
Use a little more flour or simmer slightly longer. This helps create a rich, creamy consistency.

Final Thoughts

Ina Garten Chicken Stew and Biscuits Recipe is hearty, comforting and simple to make. The stew is rich and flavorful, while biscuits are soft and buttery.

Perfect for family dinners, cozy weekends or special gatherings. Follow these steps and tips for the best results.

This dish combines vegetables, chicken and biscuits into a warm, satisfying meal. Make it, serve it and enjoy every spoonful of comfort.