The Ina Garten Roasted Tomatoes with Basil Recipe is simple, flavorful and perfect for any meal. Sweet tomatoes roast beautifully in the oven, bringing out deep flavor.
Fresh basil adds a fragrant, herby touch. This recipe is easy, fast and requires few ingredients. If you want to learn How to make Ina Garten Roasted Tomatoes with Basil, this guide will help.
I will also share the Ingredients for Ina Garten Roasted Tomatoes with Basil and tips for perfect roasting every time.
My Experience With This Recipe
I first made this recipe on a busy weeknight. The tomatoes roasted quickly and filled the kitchen with a sweet, warm aroma.
Adding fresh basil at the end made it taste bright and fresh. I served it with grilled chicken and everyone loved it.
Later, I tried it on toasted bread with mozzarella for a light appetizer. The Ina Garten Roasted Tomatoes with Basil Recipe is versatile, simple and always impressive.
Recipe Card Info
- Recipe Name: Ina Garten Roasted Tomatoes with Basil
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Course: Side Dish, Appetizer
- Cuisine: American
- Calories: 90 kcal per serving
Equipment List
- Baking sheet
- Chef’s knife
- Cutting board
- Measuring spoons
- Mixing bowl
- Wooden spoon or spatula
- Oven mitts
Ingredients You Need for Ina Garten Roasted Tomatoes with Basil
- Cherry or grape tomatoes – 1 pound, halved
- Olive oil – 2 tablespoons
- Garlic – 2 cloves, minced
- Salt – ½ teaspoon
- Black pepper – ¼ teaspoon
- Fresh basil – ¼ cup, chopped
- Balsamic vinegar – 1 teaspoon (optional)
Step-by-Step Guide
1. Preheat Oven
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare Tomatoes
Wash tomatoes and cut them in half. Place them in a mixing bowl for tossing with oil and seasoning.
3. Add Oil and Seasoning
Add olive oil, minced garlic, salt and black pepper. Toss gently to coat all tomatoes evenly.
4. Arrange on Baking Sheet
Place tomatoes cut side up on the baking sheet. Make sure they are in a single layer for even roasting.
5. Roast in Oven
Bake for 25–30 minutes until tomatoes are soft, slightly caramelized, and their skins begin to wrinkle.
6. Add Fresh Basil
Remove from oven. Sprinkle chopped fresh basil over the roasted tomatoes. Add balsamic vinegar if using.
7. Serve Immediately
Transfer to a serving dish. Serve warm as a side or appetizer. Enjoy the sweet, herby flavor in every bite.
Tips to Make the Best Ina Garten Roasted Tomatoes with Basil
- Use fresh, ripe tomatoes for best flavor.
- Don’t overcrowd the baking sheet; it prevents proper roasting.
- Use good-quality olive oil for richer taste.
- Add basil after roasting to keep its bright flavor.
- Roast until edges caramelize slightly for extra sweetness.
Common Mistakes to Avoid
- Cutting tomatoes unevenly; small pieces may burn while large ones remain undercooked.
- Overcrowding the pan; this causes steaming instead of roasting.
- Adding basil too early; it loses flavor and color in the oven.
- Using low-quality tomatoes; flavor won’t be as sweet or rich.
- Not preheating the oven; roasting takes longer and cooks unevenly.
Serving Suggestions
Serve these roasted tomatoes as a side with grilled fish, chicken or steak. They also work great on pasta, risotto or as a topping for toasted bread and mozzarella.
Drizzle lightly with balsamic vinegar for extra flavor. Perfect for lunches, dinners or simple appetizers.
Variations You Can Try
- Add a pinch of red pepper flakes for mild heat.
- Use Roma tomatoes for a more robust flavor.
- Sprinkle with Parmesan cheese before serving for richness.
- Mix roasted tomatoes into cooked quinoa or couscous for a light salad.
- Add fresh thyme or oregano for a different herb flavor.
Storage and Reheating Tips
- Store in an airtight container in the fridge for up to 3 days.
- Reheat gently in a 350°F (175°C) oven for 5–7 minutes.
- Serve cold or at room temperature as a salad topping.
- Drizzle with fresh olive oil when reheating for added flavor.
- Avoid microwaving for long; it can make tomatoes watery.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 90 kcal |
| Fat | 7 g |
| Carbohydrates | 7 g |
| Protein | 1 g |
| Sugar | 5 g |
| Sodium | 150 mg |
Health Benefits
Tomatoes are rich in vitamin C, potassium and antioxidants like lycopene. Basil adds vitamins A and K while providing anti-inflammatory benefits.
Olive oil gives healthy fats. This dish is light, nutritious and supports heart and skin health.
Ina Garten Roasted Tomatoes with Basil Recipe
Ingredients
- Cherry or grape tomatoes – 1 pound halved
- Olive oil – 2 tablespoons
- Garlic – 2 cloves minced
- Salt – ½ teaspoon
- Black pepper – ¼ teaspoon
- Fresh basil – ¼ cup chopped
- Balsamic vinegar – 1 teaspoon optional
Instructions
Preheat Oven
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare Tomatoes
- Wash tomatoes and cut them in half. Place them in a mixing bowl for tossing with oil and seasoning.
Add Oil and Seasoning
- Add olive oil, minced garlic, salt and black pepper. Toss gently to coat all tomatoes evenly.
Arrange on Baking Sheet
- Place tomatoes cut side up on the baking sheet. Make sure they are in a single layer for even roasting.
Roast in Oven
- Bake for 25–30 minutes until tomatoes are soft, slightly caramelized, and their skins begin to wrinkle.
Add Fresh Basil
- Remove from oven. Sprinkle chopped fresh basil over the roasted tomatoes. Add balsamic vinegar if using.
Serve Immediately
- Transfer to a serving dish. Serve warm as a side or appetizer. Enjoy the sweet, herby flavor in every bite.
Notes
- Use fresh, ripe tomatoes for best flavor.
- Don’t overcrowd the baking sheet; it prevents proper roasting.
- Use good-quality olive oil for richer taste.
- Add basil after roasting to keep its bright flavor.
- Roast until edges caramelize slightly for extra sweetness.
FAQs about Ina Garten Roasted Tomatoes with Basil Recipe
Can I use large tomatoes instead of cherry tomatoes?
Yes, slice large tomatoes into even halves or thick slices. Roast slightly longer until tender and caramelized.
Can I make this recipe ahead of time?
Yes, roast tomatoes and store in the fridge for up to 2 days. Add fresh basil before serving for best flavor.
Is balsamic vinegar necessary?
No, it is optional. It adds a tangy sweetness but the roasted tomatoes are delicious without it.
Can I freeze roasted tomatoes?
Yes, freeze in an airtight container for up to 2 months. Thaw in the fridge and reheat gently before serving.
Can I add other herbs?
Absolutely! Thyme, oregano or rosemary work well. Add after roasting to keep flavors fresh.
Final Thoughts
The Ina Garten Roasted Tomatoes with Basil Recipe is simple, flavorful and versatile.
Now you know How to make Ina Garten Roasted Tomatoes with Basil at home. The Ingredients for Ina Garten Roasted Tomatoes with Basil are easy to find.
Try this recipe as a side, appetizer or topping. Sweet roasted tomatoes with fresh basil make every meal brighter and tastier.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!