Ina Garten Roasted Tomatoes with Basil Recipe
The Ina Garten Roasted Tomatoes with Basil Recipe is simple, flavorful and perfect for any meal. Sweet tomatoes roast beautifully in the oven, bringing out deep flavor.
Ingredients
- Cherry or grape tomatoes – 1 pound halved
- Olive oil – 2 tablespoons
- Garlic – 2 cloves minced
- Salt – ½ teaspoon
- Black pepper – ¼ teaspoon
- Fresh basil – ¼ cup chopped
- Balsamic vinegar – 1 teaspoon optional
Instructions
Preheat Oven
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare Tomatoes
- Wash tomatoes and cut them in half. Place them in a mixing bowl for tossing with oil and seasoning.
Add Oil and Seasoning
- Add olive oil, minced garlic, salt and black pepper. Toss gently to coat all tomatoes evenly.
Arrange on Baking Sheet
- Place tomatoes cut side up on the baking sheet. Make sure they are in a single layer for even roasting.
Roast in Oven
- Bake for 25–30 minutes until tomatoes are soft, slightly caramelized, and their skins begin to wrinkle.
Add Fresh Basil
- Remove from oven. Sprinkle chopped fresh basil over the roasted tomatoes. Add balsamic vinegar if using.
Serve Immediately
- Transfer to a serving dish. Serve warm as a side or appetizer. Enjoy the sweet, herby flavor in every bite.
Notes
- Use fresh, ripe tomatoes for best flavor.
- Don’t overcrowd the baking sheet; it prevents proper roasting.
- Use good-quality olive oil for richer taste.
- Add basil after roasting to keep its bright flavor.
- Roast until edges caramelize slightly for extra sweetness.