Ina Garten Carrot Ginger Soup Recipe

The Ina Garten Carrot Ginger Soup Recipe is creamy, flavorful and healthy. It combines sweet carrots with fresh ginger for a warm, comforting flavor.

This soup is easy to make at home and perfect for lunch or dinner. You don’t need complicated ingredients or skills to make it.

If you want to learn How to make Ina Garten Carrot Ginger Soup, this guide will help. I will also share the simple Ingredients for Ina Garten Carrot Ginger Soup and tips to make it perfect every time.

My Experience With This Recipe

I first tried this soup at a friend’s dinner party. The bright orange color and warm aroma were inviting.

The ginger added a gentle spicy kick, balancing the sweet carrots. Later, I made it myself at home. It was creamy without being heavy.

My family loved it served with crusty bread. This Ina Garten Carrot Ginger Soup Recipe quickly became a favorite for quick meals and cozy evenings.

Recipe Card Info

• Recipe Name: Ina Garten Carrot Ginger Soup
• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Course: Soup, Starter
• Cuisine: American
• Calories: 120 kcal per serving

Equipment List

• Large saucepan or soup pot
• Chef’s knife
• Cutting board
• Measuring cups
• Measuring spoons
• Blender or immersion blender
• Ladle
• Wooden spoon

Ingredients You Need for Ina Garten Carrot Ginger Soup

• Carrots – 1 pound, peeled and chopped
• Yellow onion – 1 medium, chopped
• Fresh ginger – 2 tablespoons, peeled and chopped
• Garlic – 2 cloves, minced
• Vegetable broth – 4 cups
• Olive oil – 2 tablespoons
• Salt – 1 teaspoon
• Black pepper – ½ teaspoon
• Heavy cream – ¼ cup (optional, for creamier soup)

Step-by-Step Guide

1. Prepare the Vegetables

Peel and chop carrots, onion and ginger. Mince garlic. Keeping vegetables uniform ensures even cooking and a smooth soup.

2. Sauté Onion and Garlic

Heat olive oil in a large saucepan. Add onions and garlic. Sauté for five minutes until soft and fragrant, stirring often.

3. Add Carrots and Ginger

Add chopped carrots and ginger to the pan. Stir well. Cook for two more minutes to release flavors.

4. Add Broth

Pour in vegetable broth. Stir, then bring the mixture to a boil. Reduce heat to simmer for about 20 minutes until carrots are tender.

5. Blend the Soup

Use an immersion blender or regular blender to puree the soup. Blend until smooth and creamy. Be careful with hot liquid.

6. Add Cream (Optional)

Return soup to saucepan if using regular blender. Stir in heavy cream for extra richness. Taste and adjust salt and pepper.

7. Serve Warm

Ladle soup into bowls. Garnish with a drizzle of olive oil or fresh herbs if desired. Serve immediately for best flavor.

Tips to Make the Best Ina Garten Carrot Ginger Soup

• Use fresh ginger for bright flavor.
• Slice carrots evenly for uniform cooking.
• Blend until very smooth for creamy texture.
• Taste before serving and adjust seasoning.
• Add cream only if you want a richer soup.

Common Mistakes to Avoid

• Overcooking carrots; they can lose sweetness and texture.
• Not blending enough; results in a chunky soup.
• Using old or dry ginger; flavor will be weak.
• Skipping salt and pepper; soup can taste flat.
• Adding cream too early; it may curdle.

Serving Suggestions

Serve this soup hot with crusty bread or garlic toast. It pairs well with a simple green salad. A dollop of yogurt or sour cream can add extra creaminess. It works perfectly as a starter for a cozy dinner or a light lunch.

Variations You Can Try

• Add a pinch of turmeric for extra color and flavor.
• Use coconut milk instead of cream for a vegan option.
• Sprinkle roasted nuts or seeds on top for crunch.
• Add a splash of orange juice for a sweet twist.
• Include fresh herbs like cilantro or parsley for garnish.

Storage and Reheating Tips

• Store in an airtight container in the fridge for up to 3 days.
• Freeze for up to 1 month in freezer-safe containers.
• Reheat gently on the stove over low heat.
• Stir occasionally while reheating to maintain smooth texture.
• Add extra broth if soup thickens after freezing.

Nutrition Information

Health Benefits

This soup is rich in vitamins A and C from carrots. Ginger helps with digestion and has anti-inflammatory properties.

Using olive oil adds healthy fats. It is light, low-calorie and perfect for a healthy meal. The soup is naturally vegan if you skip the cream.

Ina Garten Carrot Ginger Soup Recipe

Emily Grace

The Ina Garten Carrot Ginger Soup Recipe is creamy, flavorful and healthy. It combines sweet carrots with fresh ginger for a warm, comforting flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Soup

Cuisine American

Servings 4

Calories 120 kcal

Ingredients

  

• Carrots – 1 pound peeled and chopped
• Yellow onion – 1 medium chopped
• Fresh ginger – 2 tablespoons peeled and chopped
• Garlic – 2 cloves minced
• Vegetable broth – 4 cups
• Olive oil – 2 tablespoons
• Salt – 1 teaspoon
• Black pepper – ½ teaspoon
• Heavy cream – ¼ cup optional, for creamier soup

Instructions

 

Prepare the Vegetables

• Peel and chop carrots, onion and ginger. Mince garlic. Keeping vegetables uniform ensures even cooking and a smooth soup.

Sauté Onion and Garlic

• Heat olive oil in a large saucepan. Add onions and garlic. Sauté for five minutes until soft and fragrant, stirring often.

Add Carrots and Ginger

• Add chopped carrots and ginger to the pan. Stir well. Cook for two more minutes to release flavors.

Add Broth

• Pour in vegetable broth. Stir, then bring the mixture to a boil. Reduce heat to simmer for about 20 minutes until carrots are tender.

Blend the Soup

• Use an immersion blender or regular blender to puree the soup. Blend until smooth and creamy. Be careful with hot liquid.

Add Cream (Optional)

• Return soup to saucepan if using regular blender. Stir in heavy cream for extra richness. Taste and adjust salt and pepper.

Serve Warm

• Ladle soup into bowls. Garnish with a drizzle of olive oil or fresh herbs if desired. Serve immediately for best flavor.

Notes

• Use fresh ginger for bright flavor.
• Slice carrots evenly for uniform cooking.
• Blend until very smooth for creamy texture.
• Taste before serving and adjust seasoning.
• Add cream only if you want a richer soup.

Keyword Ina Garten Carrot Ginger Soup Recipe

FAQs about Ina Garten Carrot Ginger Soup Recipe

Can I make this soup vegan?
Yes, skip the heavy cream or use coconut milk. The soup remains creamy and flavorful.

How long can I store this soup?
It lasts 3 days in the fridge. You can also freeze it for up to one month.

Can I use pre-cut carrots?
Yes, pre-cut carrots save time. Make sure they are fresh for best flavor and texture.

Can I make this soup spicy?
Yes, add a pinch of cayenne pepper or red chili flakes while cooking. Adjust according to taste.

Is it necessary to peel ginger?
Yes, peeling ginger removes tough skin. It ensures smooth texture and clean flavor in the soup.

Final Thoughts

The Ina Garten Carrot Ginger Soup Recipe is simple, healthy and comforting. It uses easy ingredients and quick steps.

Now you know How to make Ina Garten Carrot Ginger Soup at home. The Ingredients for Ina Garten Carrot Ginger Soup are easy to find and affordable.

Try this soup once. It may become your favorite meal for lunch, dinner or cozy evenings. Warm, smooth and flavorful this soup is a true comfort food.

Emily Grace

Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!