Ina Garten Chocolate Orange Cake Recipe

The Ina Garten Chocolate Orange Cake Recipe is rich, moist and full of chocolate and citrus flavor. This cake combines deep chocolate taste with a fresh orange twist.

I love baking it for family gatherings and holidays. Many people search for how to make Ina Garten Chocolate Orange Cake because it tastes fancy but is easy to make at home.

With simple ingredients and clear steps, it creates a beautiful and delicious dessert. Once you try it, it quickly becomes a favorite for chocolate lovers.

My Experience With This Ina Garten Chocolate Orange Cake

I first baked this cake for a winter dinner. I wanted something chocolatey but also refreshing with citrus. The aroma of chocolate and orange filled the kitchen.

When I sliced it, the texture was soft and moist. The chocolate was rich and the orange flavor brightened it perfectly. My family loved it immediately.

Since then, I bake this cake often for holidays or weekend treats. It always impresses guests and family alike.

Recipe Card Info

• Recipe Name: Ina Garten Chocolate Orange Cake
• Servings: 10 slices
• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 10 minutes
• Course: Dessert
• Cuisine: American
• Calories: 430 kcal per serving

Equipment List

• 9-inch round cake pan
• Mixing bowls
• Measuring cups
• Measuring spoons
• Electric mixer or hand whisk
• Rubber spatula
• Zester or grater
• Oven

Ingredients You Need for Ina Garten Chocolate Orange Cake

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 6 ounces dark chocolate, chopped
• ½ cup unsalted butter
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• ½ cup sour cream
• Zest of 1 large orange
• ¼ cup fresh orange juice
• Optional: powdered sugar for topping

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper. This ensures the cake releases easily.

2. Melt Chocolate and Butter

In a heatproof bowl, melt dark chocolate and butter together. Stir until smooth. Let it cool slightly before adding to the batter.

3. Mix Dry Ingredients

In a separate bowl, whisk together flour, baking powder, baking soda and salt. This ensures even distribution and helps the cake rise properly.

4. Beat Eggs and Sugar

In a large bowl, beat eggs and sugar with a mixer until light and fluffy. Add vanilla extract for extra flavor.

5. Combine Wet and Dry Ingredients

Fold melted chocolate mixture into the egg mixture gently. Then fold in dry ingredients slowly to maintain a soft texture.

6. Add Sour Cream and Orange

Mix in sour cream, orange juice and orange zest. Stir until just combined. This adds moisture and bright citrus flavor.

7. Pour Batter Into Pan

Pour the batter into the prepared cake pan. Smooth the top with a spatula. Tap the pan lightly to remove air bubbles.

8. Bake the Cake

Bake at 350°F for 40–45 minutes. Insert a toothpick in the center; it should come out clean. Cool in pan for 10 minutes.

9. Cool and Serve

Remove the cake from the pan and let it cool completely on a wire rack. Dust with powdered sugar before slicing if desired.

Read More: Ina Garten Guinness Brown Bread Recipe

Recipe Tips

• Use high-quality dark chocolate for best flavor.
• Fresh orange juice and zest give bright citrus notes.
• Fold ingredients gently to avoid deflating the batter.
• Let the cake cool completely before slicing.
• Optional: top with a chocolate ganache for extra richness.

Nutrition Information

Nutrient	Amount per Serving
Calories	430 kcal
Protein	6 g
Fat	24 g
Carbohydrates	50 g
Fiber	3 g
Sugar	32 g

Serving Suggestions

Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh orange slices or berries on the side enhance the flavor.

It is perfect for dessert after dinner or as a special treat for celebrations. Each bite is rich chocolatey goodness with a refreshing hint of orange.

Best Sides To Serve With

Pair with hot coffee, tea or a glass of milk. Fresh berries or citrus slices complement the orange flavor.

Light vanilla ice cream or whipped cream adds extra creaminess. A chocolate drizzle or ganache makes it look elegant for parties.

Storage and Reheating Tips

Store leftover cake in an airtight container at room temperature for up to two days. Refrigerate for up to four days to maintain freshness.

You can freeze slices for up to one month. Reheat gently in the microwave for 10–15 seconds to enjoy warm chocolate-orange flavor.

FAQs about Ina Garten Chocolate Orange Cake

Can I use milk chocolate instead of dark chocolate?
Yes, but dark chocolate balances the orange flavor better. Milk chocolate may make the cake sweeter.

Can I make this cake gluten-free?
You can substitute a gluten-free flour blend. The texture may vary slightly, but flavor remains delicious.

Can I prepare the batter ahead of time?
Yes, you can prepare the batter a few hours in advance. Keep it in the fridge before baking.

Why is my cake dense?
Dense cake happens if ingredients are overmixed or oven temperature is too high. Follow instructions carefully for a light texture.

Can I add chocolate chips for extra richness?
Yes, fold in a handful of dark chocolate chips for added chocolate flavor and texture.

Conclusion

The Ina Garten Chocolate Orange Cake Recipe is rich, moist and full of flavor. The chocolate pairs perfectly with fresh orange.

If you want to learn how to make Ina Garten Chocolate Orange Cake, this recipe is easy and delicious.

Once baked, it becomes a favorite for holidays, family gatherings or weekend treats. This cake brings warmth, sweetness and elegance to any dessert table.