Ina Garten Spinach Quiche Recipe

The Ina Garten Spinach Quiche Recipe is creamy, flavorful and perfect for any meal. This dish works for breakfast, brunch, lunch or even a light dinner.

Many people ask How to make Ina Garten Spinach Quiche at home with simple ingredients and easy steps. This recipe uses fresh spinach, eggs, cheese and a buttery crust for a classic, delicious quiche.

You will also get a full list of Ingredients for Ina Garten Spinach Quiche and step-by-step instructions. It’s comforting, elegant and always a hit with family and friends.

My Experience With This Recipe

I first tried this quiche on a weekend brunch. I wanted something fresh, healthy and creamy. The spinach was tender, the eggs cooked perfectly and the cheese added a rich flavor.

Making the crust was easy and the quiche baked golden brown on top. My family loved it, and everyone asked for seconds.

This quiche became a regular on my brunch menu. It’s simple to make, yet it feels special enough for guests.

Recipe Card Info

• Recipe Name: Ina Garten Spinach Quiche
• Servings: 6
• Prep Time: 20 mins
• Cook Time: 40 mins
• Total Time: 1 hour
• Course: Breakfast / Brunch
• Cuisine: American / French-inspired
• Calories: 320 kcal per serving

Equipment List

• 9-inch pie dish or tart pan
• Large mixing bowl
• Whisk
• Skillet
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons
• Oven

Ingredients You Need for Ina Garten Spinach Quiche

• 1 pie crust (store-bought or homemade)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 5 cups fresh spinach, washed and chopped
• 4 large eggs
• 1 cup half-and-half or heavy cream
• 1 cup shredded Gruyère or Swiss cheese
• Salt and pepper to taste
• Pinch of nutmeg (optional)

Step-by-Step Guide

1. Preheat the Oven

Preheat oven to 375°F (190°C). Place the pie crust in the pie dish. Prick the bottom with a fork. Bake for 10 minutes to set.

2. Cook Onion and Garlic

Heat olive oil in a skillet over medium heat. Add chopped onion and garlic. Cook until soft and fragrant, about 3–4 minutes.

3. Cook Spinach

Add chopped spinach to the skillet. Cook until wilted and water evaporates. Season lightly with salt and pepper. Set aside to cool slightly.

4. Mix Eggs and Cream

In a large bowl, whisk together eggs, half-and-half, salt, pepper and nutmeg. Whisk until smooth and creamy.

5. Add Cheese and Spinach

Stir shredded cheese and cooked spinach mixture into the egg mixture. Mix gently to combine everything evenly.

6. Fill the Pie Crust

Pour the mixture into the pre-baked pie crust. Spread evenly with a spatula. Ensure cheese and spinach are distributed throughout.

7. Bake the Quiche

Bake in the oven for 30–35 minutes. The quiche should be golden brown on top and set in the center. Remove from oven and cool slightly.

8. Serve Warm

Slice the quiche into wedges. Serve warm or at room temperature. Garnish with extra fresh herbs if desired.

Read More: Barefoot Contessa Crab Quiche Recipe

Tips to Make the Best Ina Garten Spinach Quiche

• Use fresh spinach for the best flavor and texture
• Pre-cook the crust to prevent sogginess
• Avoid overcooking spinach to maintain bright color
• Let quiche rest for 5–10 minutes before slicing
• Use Gruyère cheese for creamy, nutty flavor

Common Mistakes to Avoid

• Adding too much liquid, making quiche runny
• Not pre-baking crust, causing soggy bottom
• Overcooking spinach, which releases excess water
• Using cold eggs directly from fridge without mixing
• Cutting quiche too early, which can make slices fall apart

Serving Suggestions

Serve this quiche with a light green salad or fresh fruit. It also pairs well with a hot cup of coffee or tea. Perfect for brunch gatherings or casual meals.

Variations You Can Try

• Add mushrooms or bell peppers for extra flavor
• Substitute spinach with kale or Swiss chard
• Use cheddar or fontina cheese instead of Gruyère
• Add cooked bacon or ham for a meat version
• Sprinkle fresh herbs like chives or parsley on top

Storage and Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 3 days
• Reheat slices in the oven at 350°F for 10–15 minutes
• Microwave individual portions in short intervals for quick reheating
• Quiche can also be frozen before baking; thaw overnight in the fridge

Nutrition Information

Nutrient	Amount per Serving
Calories	320 kcal
Protein	15 g
Carbohydrates	20 g
Fat	22 g
Fiber	3 g

Health Benefits

This quiche is packed with spinach, which provides iron, vitamins and antioxidants.

Eggs add protein and essential nutrients. Using moderate cheese gives calcium and flavor. This dish is both nutritious and satisfying.

FAQs about Ina Garten Spinach Quiche Recipe

Can I make this quiche ahead of time?
Yes, assemble and refrigerate for up to a day. Bake just before serving for best flavor and texture.

Can I use frozen spinach?
Yes, but thaw and squeeze out excess water before adding to prevent soggy quiche.

Can I make this vegetarian?
Yes, this recipe is naturally vegetarian. Skip meat and use vegetable toppings if desired.

Can I use a different cheese?
Yes, Gruyère, Swiss or even cheddar works well. Mix cheeses for extra flavor.

Is this quiche gluten-free?
Yes, if you use a gluten-free pie crust instead of regular flour crust.

Final Thoughts

The Ina Garten Spinach Quiche Recipe is simple, elegant and full of flavor. Learning How to make Ina Garten Spinach Quiche is easy with these step-by-step instructions.

With fresh spinach, creamy eggs and melted cheese, this quiche becomes a family favorite.

Follow this recipe and you will have a perfect, light and comforting meal for brunch, lunch or dinner. This dish proves that healthy ingredients and delicious flavor can go hand in hand.