The Ina Garten Green Beans Almondine Recipe is a simple, elegant and flavorful side dish. Crisp green beans are sautéed with butter, garlic and toasted almonds.
It has a light nutty flavor that pairs well with many main courses. This dish is perfect for weeknight dinners, holiday meals or special occasions.
In this post, you will learn How to make Ina Garten Green Beans Almondine Recipe easily. You will also see the exact Ingredients for Ina Garten Green Beans Almondine Recipe and helpful tips to make it perfect every time.
My Experience With This Recipe
I first made this recipe for a family dinner. The kitchen smelled amazing from toasted almonds and butter.
Green beans stayed crisp and bright green. The almonds added a crunchy, nutty flavor. Everyone loved it and asked for seconds.
It was easy to make but looked fancy. Now, I often make it for both everyday meals and holiday dinners. It is simple, fast, and delicious.
Recipe Card Info
- Recipe Name: Ina Garten Green Beans Almondine Recipe
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Course: Side Dish
- Cuisine: American / French
- Calories: 120 kcal per serving
Equipment List
- Large skillet or frying pan
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Colander for draining beans
Ingredients You Need for Ina Garten Green Beans Almondine Recipe
- 1 pound fresh green beans, trimmed
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ cup sliced almonds
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon lemon juice (optional)
Step-by-Step Guide
1. Blanch the Green Beans
Boil water in a large pot. Add green beans and cook for 3–4 minutes. Drain and rinse under cold water.
2. Toast the Almonds
Heat a skillet over medium heat. Add sliced almonds. Toast them 2–3 minutes, stirring often until golden and fragrant.
3. Sauté Garlic in Butter
Add butter and olive oil to the skillet. Add minced garlic. Cook 1–2 minutes until fragrant. Do not burn garlic.
4. Add Green Beans
Add drained green beans to the skillet. Toss to coat with butter and garlic evenly. Cook 3–4 minutes until heated through.
5. Mix in Toasted Almonds
Add toasted almonds to green beans. Stir gently to combine flavors and maintain crunch.
6. Season the Dish
Add salt, black pepper and lemon juice if desired. Stir gently and taste. Adjust seasoning to your preference.
7. Serve Immediately
Transfer to a serving dish. Serve warm. Enjoy crisp green beans with nutty almonds in every bite.
Tips to Make the Best Ina Garten Green Beans Almondine
- Use fresh green beans for best texture and color.
- Do not overcook beans; they should stay crisp.
- Toast almonds gently for full nutty flavor.
- Cook garlic carefully to avoid burning.
- Add lemon juice for a fresh, bright taste.
Common Mistakes to Avoid
- Overcooking green beans, making them soft and dull.
- Burning garlic or almonds by cooking too fast.
- Skipping the blanching step, which helps beans stay green.
- Adding salt too early before tasting.
- Using old or stale almonds, which reduce flavor.
Serving Suggestions
Green Beans Almondine pairs well with roasted chicken, grilled fish or steak. It works as a side for holiday dinners or weeknight meals.
Sprinkle extra almonds on top for presentation. A light squeeze of lemon adds freshness. Serve immediately for the best flavor and crispness.
Variations You Can Try
- Use slivered or chopped pecans instead of almonds.
- Add a pinch of red pepper flakes for heat.
- Toss in sautéed shallots for extra flavor.
- Mix in Parmesan cheese for a cheesy twist.
- Add roasted garlic for a sweeter taste.
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat gently in a skillet over low heat.
- Avoid microwaving too long to prevent soggy beans.
- Add a small pat of butter when reheating for flavor.
- Toast extra almonds fresh if needed before serving.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Protein | 3 g |
| Fat | 9 g |
| Carbohydrates | 8 g |
| Fiber | 3 g |
| Sodium | 150 mg |
Health Benefits
Green beans are low in calories and high in fiber. They provide vitamin C, vitamin K, and antioxidants.
Almonds add healthy fats, protein and vitamin E. This dish is light, nutritious and supports heart and bone health. It is a great side for a balanced meal.
Ina Garten Green Beans Almondine Recipe
Ingredients
- 1 pound fresh green beans trimmed
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic minced
- ½ cup sliced almonds
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon lemon juice optional
Instructions
Blanch the Green Beans
- Boil water in a large pot. Add green beans and cook for 3–4 minutes. Drain and rinse under cold water.
Toast the Almonds
- Heat a skillet over medium heat. Add sliced almonds. Toast them 2–3 minutes, stirring often until golden and fragrant.
Sauté Garlic in Butter
- Add butter and olive oil to the skillet. Add minced garlic. Cook 1–2 minutes until fragrant. Do not burn garlic.
Add Green Beans
- Add drained green beans to the skillet. Toss to coat with butter and garlic evenly. Cook 3–4 minutes until heated through.
Mix in Toasted Almonds
- Add toasted almonds to green beans. Stir gently to combine flavors and maintain crunch.
Season the Dish
- Add salt, black pepper and lemon juice if desired. Stir gently and taste. Adjust seasoning to your preference.
Serve Immediately
- Transfer to a serving dish. Serve warm. Enjoy crisp green beans with nutty almonds in every bite.
Notes
- Use fresh green beans for best texture and color.
- Do not overcook beans; they should stay crisp.
- Toast almonds gently for full nutty flavor.
- Cook garlic carefully to avoid burning.
- Add lemon juice for a fresh, bright taste.
FAQs about Ina Garten Green Beans Almondine Recipe
Can I use frozen green beans instead of fresh?
Yes, but cook briefly to avoid soggy beans. Thaw and drain well before sautéing.
Can I make this recipe vegan?
Yes, replace butter with olive oil or vegan butter. Almonds and garlic provide great flavor.
Why are my green beans not crisp?
Overcooking or skipping blanching causes soft beans. Boil briefly and rinse in cold water to preserve crunch.
Can I prepare this dish ahead of time?
Yes, blanch beans and toast almonds in advance. Combine and sauté just before serving for best flavor.
Can I add other nuts instead of almonds?
Yes, pecans, walnuts, or cashews work. Toast gently for full flavor. Adjust cooking time slightly for larger nuts.
Final Thoughts
The Ina Garten Green Beans Almondine Recipe is simple, elegant and delicious. Crisp green beans with buttery, garlicky almonds create a perfect side dish.
Now you know How to make Ina Garten Green Beans Almondine Recipe at home. Keep the Ingredients for Ina Garten Green Beans Almondine Recipe ready and enjoy a healthy, flavorful side anytime.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!