Ina Garten Baked Beans Recipe

The Ina Garten Baked Beans Recipe is rich, hearty and full of deep flavor. It feels perfect for family meals, barbecues or cozy weekends.

These beans cook slowly and taste sweet, smoky and comforting. Many people search How to make Ina Garten Baked Beans because the dish feels classic but easy. You do not need fancy skills or tools.

With simple steps and pantry staples, this recipe works every time. These are the best Ingredients for Ina Garten Baked Beans for a warm and satisfying meal.

My Experience With This Recipe

I first made this recipe for a small family gathering. I wanted something filling and comforting. The smell while baking was amazing.

The beans came out thick, soft and full of flavor. The sauce coated every bean perfectly. Everyone asked what made them taste so good.

Since that day, this dish appears often at my table. It feels reliable, comforting and always loved.

Recipe Card info

• Recipe Name: Ina Garten Baked Beans
• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Total Time: 105 minutes
• Course: Side Dish
• Cuisine: American
• Calories: 290 kcal per serving

Equipment List

• Large skillet
• Mixing spoon
• Measuring cups
• Measuring spoons
• Oven-safe baking dish
• Oven

Ingredients You Need for Ina Garten Baked Beans

• Canned navy beans – 4 cups, drained
• Bacon – 6 slices, chopped
• Yellow onion – 1 large, chopped
• Garlic – 2 cloves, minced
• Brown sugar – ½ cup
• Ketchup – ½ cup
• Molasses – 2 tablespoons
• Dijon mustard – 1 tablespoon
• Apple cider vinegar – 1 tablespoon
• Salt – 1 teaspoon
• Black pepper – ½ teaspoon
• Water – ½ cup

Step-by-Step Guide

1. Prepare the oven

Preheat the oven to 325°F (165°C). Lightly grease the baking dish and set aside.

2. Cook the bacon

Cook bacon in a skillet over medium heat. Stir until crisp. Remove extra grease carefully.

3. Cook onion and garlic

Add onion to the bacon. Cook until soft. Add garlic and stir for one minute.

4. Mix the sauce

Add brown sugar, ketchup, molasses, mustard and vinegar. Stir until smooth and glossy.

5. Add the beans

Add drained beans and water. Stir gently so beans stay whole.

6. Transfer to dish

Pour everything into the baking dish. Spread evenly using a spoon.

7. Bake the beans

Bake uncovered at 325°F for 90 minutes. Stir once halfway through baking.

8. Rest before serving

Remove from oven. Let rest ten minutes before serving for thicker sauce.

Tips to Make the Best Ina Garten Baked Beans

• Use thick-cut bacon for better flavor.
• Stir once during baking for even cooking.
• Bake slowly for rich taste.
• Let beans rest before serving.

Common Mistakes to Avoid

• Baking at high heat.
• Skipping the resting time.
• Using watery beans.
• Forgetting to drain canned beans.

Serving Suggestions

These baked beans pair well with grilled meats and roasted chicken. Serve them with cornbread or crusty bread.

They work great at picnics and family dinners. You can also enjoy them as a simple main meal. The rich flavor makes them filling and comforting.

Variations You Can Try

• Add smoked sausage for extra protein.
• Use maple syrup instead of brown sugar.
• Add chili powder for heat.
• Mix in bell peppers for color.

Storage and Reheating Tips

• Store leftovers in an airtight container.
• Refrigerate for up to four days.
• Reheat in the oven at 300°F.
• Stir gently before serving again.

Nutrition Information

Nutrient	Amount
Calories	290 kcal
Protein	12 g
Fat	10 g
Carbohydrates	38 g
Fiber	8 g

Health Benefits

Beans are rich in fiber and plant protein. They help keep you full longer. Onions and garlic add antioxidants.

When eaten in balance, this dish supports digestion and steady energy. Baking instead of frying keeps the meal lighter and wholesome.

FAQs about Ina Garten Baked Beans

Can I make these baked beans ahead of time?
Yes, you can prepare them a day early. Reheat slowly in the oven before serving.

Can I use dry beans instead of canned beans?
Yes, but soak and cook them fully first. Canned beans save time and work better here.

Are these baked beans very sweet?
They are mildly sweet, not overpowering. The balance of sugar and vinegar keeps flavors even.

Can I freeze baked beans?
Yes, let them cool fully. Freeze in airtight containers. Thaw and reheat gently.

What if my beans look dry while baking?
Add a little water and stir gently. Cover loosely if needed.

Final Thoughts

The Ina Garten Baked Beans Recipe is simple, rich and comforting. You now know How to make Ina Garten Baked Beans with easy steps.

The slow baking builds deep flavor without effort. This dish works for gatherings, holidays or quiet meals. Once you try it, it will become a trusted favorite in your kitchen.