The Ina Garten Guinness Brown Bread Recipe is rich, soft and full of deep flavor. This bread feels warm and comforting from the first bite.
Guinness gives it a dark color and gentle sweetness. The bread is perfect with butter, soup or stew. Many people search How to make Ina Garten Guinness Brown Bread because it looks special but stays simple.
With easy steps and basic pantry items, anyone can bake it at home. These Ingredients for Ina Garten Guinness Brown Bread create a moist loaf every time.
My Experience With This Recipe
I baked this bread on a rainy afternoon when I wanted something cozy. The smell filled the kitchen fast. It felt warm and inviting.
The loaf came out soft with a beautiful dark crust. When sliced, the inside looked moist and tender. I served it with butter and it melted right away.
Everyone loved the deep taste. Since then, this bread has become my favorite for cold days and family dinners.
Recipe Card info
- Recipe Name: Ina Garten Guinness Brown Bread
- Servings: 8 slices
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Course: Bread
- Cuisine: Irish-American
- Calories: 210 kcal per serving
Equipment List
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Loaf pan
- Oven
Ingredients You Need for Ina Garten Guinness Brown Bread
- All-purpose flour – 1½ cups
- Whole wheat flour – 1 cup
- Brown sugar – ¾ cup
- Baking soda – 1 teaspoon
- Salt – 1 teaspoon
- Unsalted butter – 4 tablespoons, melted
- Buttermilk – 1 cup
- Guinness beer – 1 cup
- Honey – 2 tablespoons
Step-by-Step Guide
1. Prepare the oven
Preheat the oven to 350°F (175°C). Grease the loaf pan lightly with butter or oil.
2. Mix dry ingredients
In a bowl, whisk flours, brown sugar, baking soda and salt until evenly combined.
3. Mix wet ingredients
In another bowl, mix buttermilk, Guinness, honey and melted butter until smooth.
4. Combine mixtures
Pour wet ingredients into dry ones. Stir gently until just mixed. Do not overmix.
5. Fill the pan
Pour batter into the loaf pan. Smooth the top gently with a spoon.
6. Bake the bread
Bake at 350°F for 50 minutes until firm and a toothpick comes out clean.
7. Cool before slicing
Let the bread cool for ten minutes. Remove and cool fully before slicing.
Tips to Make the Best Ina Garten Guinness Brown Bread
- Use fresh baking soda for proper rise.
- Do not overmix the batter.
- Use real Guinness for best flavor.
- Let bread cool before cutting.
Common Mistakes to Avoid
- Using flat or old beer.
- Overbaking the bread.
- Skipping buttermilk.
- Cutting bread while hot.
Serving Suggestions
This bread tastes best warm with butter. It pairs well with soups and stews. Serve it alongside beef stew or vegetable soup.
You can also enjoy it with cheese or jam. It works great for breakfast or dinner. The rich flavor makes every meal feel special.
Variations You Can Try
- Add oats on top before baking.
- Mix in raisins for sweetness.
- Use molasses instead of honey.
- Add chopped nuts for crunch.
Storage and Reheating Tips
- Store bread in an airtight container.
- Keep at room temperature for two days.
- Refrigerate for up to five days.
- Reheat slices in the oven or toaster.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Protein | 5 g |
| Fat | 6 g |
| Carbohydrates | 35 g |
| Fiber | 3 g |
Health Benefits
This bread contains whole wheat flour for fiber. Guinness adds iron in small amounts. Buttermilk provides calcium and protein.
When enjoyed in balance, this bread supports digestion and energy. It feels filling and satisfying without being heavy.
Ina Garten Guinness Brown Bread Recipe
Ingredients
- All-purpose flour – 1½ cups
- Whole wheat flour – 1 cup
- Brown sugar – ¾ cup
- Baking soda – 1 teaspoon
- Salt – 1 teaspoon
- Unsalted butter – 4 tablespoons melted
- Buttermilk – 1 cup
- Guinness beer – 1 cup
- Honey – 2 tablespoons
Instructions
Prepare the oven
- Preheat the oven to 350°F (175°C). Grease the loaf pan lightly with butter or oil.
Mix dry ingredients
- In a bowl, whisk flours, brown sugar, baking soda and salt until evenly combined.
Mix wet ingredients
- In another bowl, mix buttermilk, Guinness, honey and melted butter until smooth.
Combine mixtures
- Pour wet ingredients into dry ones. Stir gently until just mixed. Do not overmix.
Fill the pan
- Pour batter into the loaf pan. Smooth the top gently with a spoon.
Bake the bread
- Bake at 350°F for 50 minutes until firm and a toothpick comes out clean.
Cool before slicing
- Let the bread cool for ten minutes. Remove and cool fully before slicing.
Notes
- Use fresh baking soda for proper rise.
- Do not overmix the batter.
- Use real Guinness for best flavor.
- Let bread cool before cutting.
FAQs about Ina Garten Guinness Brown Bread
Can I make this bread without Guinness?
Yes, you can replace Guinness with non-alcoholic stout or coffee, but the flavor will change slightly.
Is this bread sweet or savory?
This bread is mildly sweet. The sweetness balances well with butter and savory dishes.
Can I freeze Guinness brown bread?
Yes, wrap it tightly and freeze. Thaw at room temperature and warm before serving.
Why is my bread dry?
Dry bread usually means overbaking. Check early and remove once the center sets.
Can I use only whole wheat flour?
You can, but the bread will be denser. Mixing flours gives better texture.
Final Thoughts
The Ina Garten Guinness Brown Bread Recipe is easy, comforting and full of flavor. You now know How to make Ina Garten Guinness Brown Bread at home with confidence.
The simple steps and rich taste make it a great choice anytime. Bake it once and it will quickly become a favorite bread in your kitchen.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!