Barefoot Contessa Spinach Ricotta Noodle Pudding Recipe

The Barefoot Contessa Spinach Ricotta Noodle Pudding Recipe is warm, creamy and very comforting. This dish feels perfect for family dinners, holidays or quiet evenings at home.

Soft noodles mix with rich ricotta and fresh spinach. Everything bakes into a smooth, savory pudding. Many people search How to make Barefoot Contessa Spinach Ricotta Noodle Pudding because it looks fancy but is simple.

With easy steps and basic ingredients, this recipe delivers great flavor without stress. These are the best Ingredients for Barefoot Contessa Spinach Ricotta Noodle Pudding you can trust.

My Experience With This Recipe

I made this recipe on a cool evening when I wanted something baked and cozy. I did not want a complicated meal. The smell from the oven was rich and comforting.

When I sliced into the pudding, it held together beautifully. The ricotta tasted creamy but not heavy. The spinach added freshness and color.

Everyone at the table asked for seconds. Since then, this dish has become one of my favorite baked noodle recipes.

Recipe Card info

• Recipe Name: Barefoot Contessa Spinach Ricotta Noodle Pudding
• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Course: Main Dish
• Cuisine: American
• Calories: 320 kcal per serving

Equipment List

• Large pot for boiling noodles
• Colander for draining
• Large mixing bowl
• Whisk
• 9×13 inch baking dish
• Oven

Ingredients You Need for Barefoot Contessa Spinach Ricotta Noodle Pudding

• Egg noodles – 8 ounces
• Whole milk ricotta cheese – 1½ cups
• Fresh spinach – 3 cups, chopped
• Large eggs – 3
• Parmesan cheese – ½ cup, grated
• Mozzarella cheese – 1 cup, shredded
• Unsalted butter – 2 tablespoons, melted
• Salt – 1 teaspoon
• Black pepper – ½ teaspoon
• Nutmeg – ¼ teaspoon
• Olive oil – 1 tablespoon

Step-by-Step Guide

1. Cook the noodles

Boil noodles in salted water until tender. Drain well and let them cool slightly before mixing.

2. Cook the spinach

Heat olive oil in a pan. Add spinach and cook until wilted. Let it cool fully.

3. Prepare the ricotta base

In a bowl, whisk ricotta and eggs together. Mix until smooth and creamy.

4. Add seasoning

Add salt, pepper and nutmeg. Stir gently to spread flavor evenly.

5. Combine everything

Add noodles, spinach, Parmesan and mozzarella. Mix carefully so noodles stay whole.

6. Fill the baking dish

Grease the baking dish with butter. Pour the mixture evenly inside.

7. Bake the pudding

Bake at 350°F (175°C) for 45 minutes until golden and set.

8. Rest before serving

Let the dish rest for ten minutes. This helps it slice cleanly.

Tips to Make the Best Barefoot Contessa Spinach Ricotta Noodle Pudding

• Use whole milk ricotta for a creamy texture.
• Drain noodles very well before mixing.
• Let spinach cool to avoid extra moisture.
• Rest the pudding before slicing for clean pieces.

Common Mistakes to Avoid

• Overcooking noodles before baking.
• Using watery ricotta cheese.
• Skipping seasoning in the mixture.
• Baking at a higher temperature than needed.

Serving Suggestions

Serve this noodle pudding warm from the oven. It pairs well with a fresh green salad or roasted vegetables.

You can also serve it with garlic bread or crusty rolls. This dish works as a main meal or a hearty side. It feels comforting and filling on its own.

Variations You Can Try

• Add cooked mushrooms for deeper flavor.
• Use kale instead of spinach.
• Add garlic or onion for extra taste.
• Mix in feta cheese for a tangy twist.

Storage and Reheating Tips

• Store leftovers in an airtight container.
• Keep refrigerated for up to three days.
• Reheat in the oven at 325°F.
• Cover with foil to keep moisture.

Nutrition Information

Nutrient	Amount
Calories	320 kcal
Protein	18 g
Fat	18 g
Carbohydrates	25 g
Fiber	3 g

Health Benefits

This dish offers protein from eggs and cheese. Spinach adds fiber, iron and vitamins. Ricotta provides calcium for strong bones.

When eaten in balance, this recipe fits into a healthy meal plan. Using fresh ingredients keeps it nourishing and satisfying.

FAQs about Barefoot Contessa Spinach Ricotta Noodle Pudding

Can I make this recipe ahead of time?
Yes, you can prepare the mixture earlier and refrigerate it. Bake fresh before serving for the best texture.

Can I freeze this noodle pudding?
Freezing is possible, but the texture may change slightly. Thaw fully and reheat gently for best results.

Can I use frozen spinach instead of fresh?
Yes, frozen spinach works well. Make sure to squeeze out all extra water before mixing.

Is this dish good for holidays or gatherings?
Yes, it feeds several people and feels special. It works great for holidays and family meals.

Final Thoughts

The Barefoot Contessa Spinach Ricotta Noodle Pudding Recipe is simple, rich and comforting.

It uses easy steps and common ingredients. Now you know How to make Barefoot Contessa Spinach Ricotta Noodle Pudding with confidence.

This dish brings warmth and flavor to any table. Try it once and it may become a regular favorite in your kitchen.