Ina Garten Italian Drunken Noodles Recipe

Italian Drunken Noodles are a fun twist on classic pasta. This Ina Garten Italian Drunken Noodles recipe is easy and tasty.

It combines pasta with garlic, tomatoes and wine. The noodles soak up the sauce and become very flavorful. It is a great dinner for busy nights.

The dish feels fancy but is simple to make. You can cook it in one pan and serve it fast.

My Experience With This Ina Garten Italian Drunken Noodles

I tried this recipe on a weeknight when I wanted something special. The smell of garlic and wine filled my kitchen.

The pasta cooked quickly and stayed soft. My family loved the rich tomato sauce. We all asked for seconds.

The recipe felt like a restaurant dish. Yet it was very easy to make at home. Now, I make it whenever I want a quick Italian meal.

Recipe Card info

• Recipe Name: Ina Garten Italian Drunken Noodles
• Servings: 4
• Prep Time: 10 mins
• Cook Time: 20 mins
• Total Time: 30 mins
• Course: Main Course
• Cuisine: Italian
• Calories: 520 kcal per serving

Equipment List

• Large pot
• Large skillet or sauté pan
• Wooden spoon
• Colander
• Measuring cups and spoons

Ingredients You Need for Ina Garten Italian Drunken Noodles

• 12 ounces spaghetti or linguine
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 small onion, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup dry white wine
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• Salt and black pepper to taste
• 1/4 cup fresh basil, chopped
• Optional: red pepper flakes for heat

Step-by-Step Guide

Cook the Pasta
Boil salted water. Cook pasta until al dente. Drain and set aside.

Heat Olive Oil
Warm olive oil in a skillet. Add garlic and onion. Sauté until soft.

Add Tomatoes
Add cherry tomatoes to the pan. Cook until they start to soften.

Pour the Wine
Add white wine to the skillet. Let it simmer for two minutes.

Add Broth and Simmer
Pour chicken broth. Let the sauce reduce a little.

Add Pasta and Cream
Add cooked pasta and heavy cream. Toss until coated evenly.

Add Parmesan and Basil
Stir in Parmesan and basil. Mix well and season with salt.

Serve Hot
Serve the Italian drunken noodles warm. Add red pepper flakes if you like.

Tips to Make the Best Ina Garten Italian Drunken Noodles

• Use fresh garlic for the best flavor.
• Cook pasta until just al dente.
• Use good quality olive oil.
• Let the wine reduce for a deeper taste.
• Add basil at the end for fresh aroma.

Common Mistakes to Avoid

• Overcooking the pasta until mushy.
• Adding wine and not letting it reduce.
• Using too much salt before tasting.
• Skipping the cream, which makes it richer.
• Not using fresh basil for flavor.

Serving Suggestions

Italian Drunken Noodles taste great with a simple salad. Serve with garlic bread or a side of roasted vegetables. You can also add grilled chicken or shrimp for extra protein.

A glass of white wine pairs perfectly with this dish. For a light meal, serve it with a green salad and lemon dressing.

Variations You Can Try

• Add grilled chicken or shrimp.
• Use whole wheat pasta for a healthier option.
• Add mushrooms and spinach for extra veggies.
• Use red wine instead of white for deeper flavor.
• Add lemon zest for a fresh twist.

Storage and Reheating Tips

• Store in an airtight container in the fridge.
• Use within 2 days for best taste.
• Reheat in a skillet with a splash of broth.
• Avoid microwaving to keep the sauce creamy.
• Add extra Parmesan when reheating.

Nutrition Information

Health Benefits

This dish offers a good balance of carbs and protein. The tomatoes provide vitamins and antioxidants. Olive oil adds healthy fats for your heart.

Adding veggies like spinach boosts fiber and nutrients. It can be a healthy meal when served with salad. Making it at home lets you control ingredients and portion size.

Ina Garten Italian Drunken Noodles Recipe

Emily Grace

Italian Drunken Noodles are a fun twist on classic pasta. This Ina Garten Italian Drunken Noodles recipe is easy and tasty.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Italian

Servings 4

Calories 520 kcal

Ingredients

  

• 12 ounces spaghetti or linguine
• 3 tablespoons olive oil
• 4 cloves garlic minced
• 1 small onion chopped
• 1 cup cherry tomatoes halved
• 1/2 cup dry white wine
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• Salt and black pepper to taste
• 1/4 cup fresh basil chopped
• Optional: red pepper flakes for heat

Instructions

 

Cook the Pasta

• Boil salted water. Cook pasta until al dente. Drain and set aside.

Heat Olive Oil

• Warm olive oil in a skillet. Add garlic and onion. Sauté until soft.

Add Tomatoes

• Add cherry tomatoes to the pan. Cook until they start to soften.

Pour the Wine

• Add white wine to the skillet. Let it simmer for two minutes.

Add Broth and Simmer

• Pour chicken broth. Let the sauce reduce a little.

Add Pasta and Cream

• Add cooked pasta and heavy cream. Toss until coated evenly.

Add Parmesan and Basil

• Stir in Parmesan and basil. Mix well and season with salt.

Serve Hot

• Serve the Italian drunken noodles warm. Add red pepper flakes if you like.

Notes

• Use fresh garlic for the best flavor.
• Cook pasta until just al dente.
• Use good quality olive oil.
• Let the wine reduce for a deeper taste.
• Add basil at the end for fresh aroma.

Keyword Ina Garten Italian Drunken Noodles Recipe

FAQs about Ina Garten Italian Drunken Noodles

Q1: Can I make this recipe without wine?
Yes, you can skip wine. Use extra broth or lemon juice for flavor instead.

Q2: Can I use a different pasta type?
Yes, you can use penne or fettuccine. Just adjust cooking time.

Q3: Is this dish spicy?
It is not spicy by default. You can add red pepper flakes if you like heat.

Q4: Can I make this ahead of time?
You can cook it ahead, but it tastes best fresh. Reheat gently with broth.

Final Thoughts

This Ina Garten Italian Drunken Noodles recipe is a great weeknight meal. It is simple, tasty and looks fancy.

The wine sauce adds rich flavor. The pasta is creamy and comforting. You can change it with chicken or veggies.

It is a perfect dish for family dinners. Try it today and enjoy a delicious Italian meal at home.

Emily Grace

Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!