Ina Garten Italian Drunken Noodles Recipe
Italian Drunken Noodles are a fun twist on classic pasta. This Ina Garten Italian Drunken Noodles recipe is easy and tasty.
Ingredients
- 12 ounces spaghetti or linguine
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1 small onion chopped
- 1 cup cherry tomatoes halved
- 1/2 cup dry white wine
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- Salt and black pepper to taste
- 1/4 cup fresh basil chopped
- Optional: red pepper flakes for heat
Instructions
Cook the Pasta
- Boil salted water. Cook pasta until al dente. Drain and set aside.
Heat Olive Oil
- Warm olive oil in a skillet. Add garlic and onion. Sauté until soft.
Add Tomatoes
- Add cherry tomatoes to the pan. Cook until they start to soften.
Pour the Wine
- Add white wine to the skillet. Let it simmer for two minutes.
Add Broth and Simmer
- Pour chicken broth. Let the sauce reduce a little.
Add Pasta and Cream
- Add cooked pasta and heavy cream. Toss until coated evenly.
Add Parmesan and Basil
- Stir in Parmesan and basil. Mix well and season with salt.
Serve Hot
- Serve the Italian drunken noodles warm. Add red pepper flakes if you like.
Notes
- Use fresh garlic for the best flavor.
- Cook pasta until just al dente.
- Use good quality olive oil.
- Let the wine reduce for a deeper taste.
- Add basil at the end for fresh aroma.