Ina Garten Tzimmes Recipe

Ina Garten Tzimmes is a sweet, hearty vegetable dish perfect for holidays or family dinners. This Ina Garten Tzimmes Recipe is simple and flavorful.

It combines carrots, sweet potatoes, prunes and honey for natural sweetness. Learning How to make Ina Garten Tzimmes helps you prepare a classic dish with minimal effort.

The Ingredients for Ina Garten Tzimmes are easy to find. This dish is comforting, nutritious and loved by everyone. It works well as a side or main dish.

My Experience With This Recipe

I first made Ina Garten Tzimmes for a holiday dinner. The aroma of honey and roasted vegetables filled my kitchen.

My family loved the natural sweetness. Even picky eaters asked for seconds. The dish was soft, flavorful and perfectly balanced. I appreciated how easy it was to prepare.

Now, I make this tzimmes often during holidays or Sunday dinners. It always adds warmth and comfort to the table.

Recipe Card Info

• Recipe Name: Ina Garten Tzimmes
• Servings: 8
• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 30 minutes
• Course: Side Dish
• Cuisine: Jewish / American
• Calories: 180 kcal per serving

Equipment List

• Large mixing bowl
• Baking dish or casserole
• Wooden spoon
• Knife and cutting board
• Measuring cups and spoons
• Aluminum foil (optional)

Ingredients You Need for Ina Garten Tzimmes

• Carrots – 1 pound, peeled and sliced
• Sweet potatoes – 2 medium, peeled and chopped
• Prunes – ½ cup, pitted
• Honey – ¼ cup
• Brown sugar – 2 tablespoons
• Orange juice – ½ cup
• Cinnamon – ½ teaspoon
• Salt – ¼ teaspoon
• Black pepper – ¼ teaspoon
• Olive oil – 2 tablespoons
• Optional: slivered almonds for garnish

Step-by-Step Guide

1. Preheat Oven

Preheat your oven to 350°F (175°C). Grease a large baking dish or line with parchment paper.

2. Prepare Vegetables

Peel carrots and sweet potatoes. Slice carrots and chop sweet potatoes into bite-sized pieces.

3. Mix Ingredients

In a large mixing bowl, combine carrots, sweet potatoes, prunes, honey, brown sugar and orange juice.

4. Season

Add cinnamon, salt, black pepper and olive oil. Toss gently to coat everything evenly.

5. Transfer to Baking Dish

Pour mixture into prepared baking dish. Spread vegetables evenly for uniform cooking.

6. Cover and Bake

Cover dish with aluminum foil. Bake for 45 minutes to allow vegetables to soften.

7. Remove Foil

Take foil off and stir mixture gently. Bake uncovered for another 30 minutes to caramelize edges.

8. Check for Doneness

Vegetables should be soft and tender. Honey and orange juice create a sticky, flavorful glaze.

9. Garnish

Optionally sprinkle slivered almonds on top for crunch and extra flavor.

10. Serve

Spoon tzimmes into serving dishes. Serve warm as a side dish with holiday meals.

Tips to Make the Best Ina Garten Tzimmes

• Use fresh, firm vegetables for best texture.
• Cut vegetables evenly for uniform cooking.
• Stir occasionally to prevent sticking.
• Adjust sweetness to taste with more honey or sugar.
• Use orange juice for natural flavor and shine.

Common Mistakes to Avoid

• Cutting vegetables unevenly, causing uneven cooking.
• Using too much honey, making dish overly sweet.
• Forgetting to cover while baking, drying out vegetables.
• Not stirring halfway, causing uneven caramelization.
• Skipping seasoning; salt enhances flavors greatly.

Serving Suggestions

Ina Garten Tzimmes pairs well with roasted meats, poultry or holiday roasts. Serve alongside mashed potatoes or green beans.

Works beautifully for Passover or Thanksgiving tables. Enjoy warm and fresh from the oven.

Variations You Can Try

• Add parsnips for extra sweetness and texture.
• Use dried apricots instead of prunes.
• Add a splash of maple syrup for a richer flavor.
• Sprinkle pomegranate seeds on top for color and tartness.
• Roast with fresh thyme or rosemary for herbal notes.

Storage and Reheating Tips

• Store leftovers in airtight container in fridge for 3–4 days.
• Reheat in oven at 325°F (160°C) until warmed through.
• Microwave portions for 1–2 minutes for quick reheating.
• Avoid freezing, as texture may change slightly.
• Stir before serving to redistribute glaze and juices.

Nutrition Information

Nutrient	Amount per Serving
Calories	180 kcal
Fat	5 g
Carbohydrates	35 g
Sugar	18 g
Protein	2 g

Health Benefits

This tzimmes is packed with vitamins from carrots and sweet potatoes. Prunes add fiber and antioxidants.

Using natural honey and orange juice provides gentle sweetness. It is lower in fat than heavy cream-based sides. A nutritious and delicious way to enjoy vegetables.

FAQs about Ina Garten Tzimmes

Can I make Ina Garten Tzimmes ahead of time?
Yes, prepare and store in fridge. Reheat in oven before serving for best flavor and texture.

Is tzimmes naturally sweet?
Yes, it is naturally sweet from carrots, sweet potatoes, prunes and honey. You can adjust sweetness as desired.

Can I make tzimmes vegan?
Yes, replace honey with maple syrup. Ensure no animal products in other ingredients.

How do I make tzimmes less sweet?
Reduce honey and sugar slightly. Add more orange juice or vegetables to balance flavors.

Can I add meat to tzimmes?
Yes, some recipes include chunks of beef or chicken. Add at start and bake with vegetables.

Final Thoughts

Ina Garten Tzimmes Recipe is simple, sweet and comforting. It works for holidays or everyday meals.

Following this guide ensures perfect vegetables with natural sweetness. The dish is healthy, flavorful and loved by all.

Try this recipe once and it will become a family favorite. Homemade tzimmes brings warmth, color and joy to your table.