Ina Garten Tzimmes Recipe
Ina Garten Tzimmes is a sweet, hearty vegetable dish perfect for holidays or family dinners. This Ina Garten Tzimmes Recipe is simple and flavorful.
Ingredients
- Carrots – 1 pound peeled and sliced
- Sweet potatoes – 2 medium peeled and chopped
- Prunes – ½ cup pitted
- Honey – ¼ cup
- Brown sugar – 2 tablespoons
- Orange juice – ½ cup
- Cinnamon – ½ teaspoon
- Salt – ¼ teaspoon
- Black pepper – ¼ teaspoon
- Olive oil – 2 tablespoons
- Optional: slivered almonds for garnish
Instructions
Preheat Oven
- Preheat your oven to 350°F (175°C). Grease a large baking dish or line with parchment paper.
Prepare Vegetables
- Peel carrots and sweet potatoes. Slice carrots and chop sweet potatoes into bite-sized pieces.
Mix Ingredients
- In a large mixing bowl, combine carrots, sweet potatoes, prunes, honey, brown sugar and orange juice.
Season
- Add cinnamon, salt, black pepper and olive oil. Toss gently to coat everything evenly.
Transfer to Baking Dish
- Pour mixture into prepared baking dish. Spread vegetables evenly for uniform cooking.
Cover and Bake
- Cover dish with aluminum foil. Bake for 45 minutes to allow vegetables to soften.
Remove Foil
- Take foil off and stir mixture gently. Bake uncovered for another 30 minutes to caramelize edges.
Check for Doneness
- Vegetables should be soft and tender. Honey and orange juice create a sticky, flavorful glaze.
Garnish
- Optionally sprinkle slivered almonds on top for crunch and extra flavor.
Serve
- Spoon tzimmes into serving dishes. Serve warm as a side dish with holiday meals.
Notes
- Use fresh, firm vegetables for best texture.
- Cut vegetables evenly for uniform cooking.
- Stir occasionally to prevent sticking.
- Adjust sweetness to taste with more honey or sugar.
- Use orange juice for natural flavor and shine.