Paula Deen Corn Casserole Recipe

Paula Deen Corn Casserole Recipe is a classic Southern comfort dish. It is creamy, soft and full of sweet corn flavor.

Many people love this recipe for holidays and family dinners. If you want to learn how to make Paula Deen Corn Casserole, you are in the right place.

This dish uses simple pantry items and easy steps. The taste is rich but familiar. Once you try it, this casserole becomes a regular favorite.

My Experience With This Recipe

I first made this casserole for a family gathering. I was nervous, but it turned out perfect. The top was golden and the inside stayed soft. Everyone asked for seconds.

Some even asked for the recipe. Paula Deen Corn Casserole Recipe feels warm and welcoming. It brings comfort to the table. Now I make it for holidays and simple dinners too.

Recipe Card Info

• Recipe Name: Paula Deen Corn Casserole
• Servings: 8
• Prep Time: 10 mins
• Cook Time: 45 mins
• Total Time: 55 mins
• Course: Side Dish
• Cuisine: Southern American
• Calories: 280 kcal per serving

Equipment List

• Large mixing bowl
• Measuring cups
• Mixing spoon
• 9×13 inch baking dish
• Oven

Ingredients You Need for Paula Deen Corn Casserole

• 1 can whole kernel corn, drained
• 1 can cream-style corn
• 1 cup sour cream
• 1/2 cup melted butter
• 1 box corn muffin mix
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Step-by-Step Guide

1. Preheat the Oven
   Heat the oven to 350°F. Lightly grease a baking dish.
2. Add Corn to Bowl
   Place whole corn and cream corn into a large bowl.
3. Mix Wet Ingredients
   Add sour cream and melted butter. Stir until smooth.
4. Add Corn Muffin Mix
   Pour in corn muffin mix. Mix gently until combined.
5. Season the Batter
   Add salt and black pepper. Stir lightly to spread seasoning.
6. Add Cheese
   Mix in shredded cheddar cheese for extra flavor.
7. Transfer to Dish
   Pour mixture into prepared baking dish. Spread evenly.
8. Bake the Casserole
   Bake for 45 minutes until golden and set in center.
9. Cool Before Serving
   Let cool for five minutes before serving warm.

Tips to Make the Best Paula Deen Corn Casserole

• Use room temperature ingredients.
• Do not overmix the batter.
• Use sharp cheddar for stronger flavor.
• Bake until center feels firm.

Common Mistakes to Avoid

• Skipping the greasing step.
• Overbaking the casserole.
• Using low-quality corn mix.
• Adding too much salt.

Serving Suggestions

Paula Deen Corn Casserole pairs well with roasted chicken, turkey or ham. It also tastes great with barbecue dishes.

Serve it warm with a fresh salad for balance. This casserole works for holidays, potlucks or weeknight meals. It always looks inviting on the table.

Variations You Can Try

• Add diced jalapeños for heat.
• Mix in cooked bacon bits.
• Use pepper jack cheese instead.
• Add chopped green onions on top.

Storage and Reheating Tips

• Store leftovers in an airtight container.
• Keep in the fridge for up to four days.
• Reheat in oven for best texture.
• Microwave small portions carefully.

Nutrition Information

Health Benefits

Corn provides fiber and energy for daily needs. Dairy adds calcium and protein. Homemade casserole avoids extra preservatives. While this dish is rich, it fits well in balanced meals. Enjoy it in moderation for comfort and nourishment.

Paula Deen Corn Casserole Recipe

Emily Grace

Paula Deen Corn Casserole Recipe is a classic Southern comfort dish. It is creamy, soft and full of sweet corn flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Side Dish

Cuisine American, Southern

Servings 8

Calories 280 kcal

Ingredients

  

• 1 can whole kernel corn drained
• 1 can cream-style corn
• 1 cup sour cream
• 1/2 cup melted butter
• 1 box corn muffin mix
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

 

Preheat the Oven

• Heat the oven to 350°F. Lightly grease a baking dish.

Add Corn to Bowl

• Place whole corn and cream corn into a large bowl.

Mix Wet Ingredients

• Add sour cream and melted butter. Stir until smooth.

Add Corn Muffin Mix

• Pour in corn muffin mix. Mix gently until combined.

Season the Batter

• Add salt and black pepper. Stir lightly to spread seasoning.

Add Cheese

• Mix in shredded cheddar cheese for extra flavor.

Transfer to Dish

• Pour mixture into prepared baking dish. Spread evenly.

Bake the Casserole

• Bake for 45 minutes until golden and set in center.

Cool Before Serving

• Let cool for five minutes before serving warm.

Notes

• Use room temperature ingredients.
• Do not overmix the batter.
• Use sharp cheddar for stronger flavor.
• Bake until center feels firm.

Keyword Paula Deen Corn Casserole Recipe

FAQs about Paula Deen Corn Casserole

Can I make Paula Deen Corn Casserole ahead of time?
Yes, you can prepare the mixture early and refrigerate it. Bake fresh before serving for best taste.

Can I use fresh corn instead of canned?
Yes, cooked fresh corn works well. Measure carefully to keep the right texture.

Why is my casserole too dry?
Dry results happen from overbaking or too much corn mix. Check early and adjust timing.

Can I freeze this corn casserole?
Yes, freeze after baking and cooling. Reheat in oven for best results.

Final Thoughts

Paula Deen Corn Casserole Recipe is simple, comforting and always a hit. It uses easy ingredients and clear steps. Anyone can make it with confidence.

This dish brings warmth and smiles to the table. Try it once and it becomes a tradition. Serve it proudly and enjoy every bite.

Emily Grace

Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!