If you love fresh and flavorful pizza, Ina Garten White Pizza with Arugula Recipe is perfect. This pizza has a soft, golden crust, creamy cheese and peppery arugula.
Learning how to make Ina Garten White Pizza with Arugula is simple and fun. With the right ingredients for Ina Garten White Pizza with Arugula, you can create a delicious, restaurant-quality pizza at home.
It’s perfect for dinner, a weekend treat or even entertaining friends. The combination of cheese, garlic and arugula makes every bite satisfying.
My Experience With This Recipe
I tried this recipe on a Saturday evening and it was fantastic. The crust was golden and crisp, while the cheese melted perfectly.
I loved how the arugula added a fresh, peppery flavor on top. It was easy to make, and the pizza looked beautiful on the plate.
My family loved it and we finished it quickly. Making this pizza felt fun and rewarding. I will definitely make it again for a casual dinner or a fun pizza night.
Recipe Card Info
- Recipe Name: Ina Garten White Pizza with Arugula
- Servings: 4
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Course: Main Course
- Cuisine: Italian-American
- Calories: 420 kcal per serving
Equipment List
- Pizza stone or baking sheet
- Rolling pin
- Knife
- Cutting board
- Small bowl for mixing
- Spoon or brush for olive oil
- Oven mitts
- Pizza cutter
Ingredients You Need for Ina Garten White Pizza with Arugula
- 1 pound pizza dough
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cups fresh arugula
- Salt and black pepper to taste
- Red pepper flakes (optional)
Step-by-Step Guide
- Preheat the Oven
Preheat oven to 475°F (245°C). Place pizza stone or baking sheet inside while heating. - Prepare the Dough
Roll out pizza dough on a floured surface to desired thickness. Transfer to parchment paper. - Brush with Olive Oil
Brush the dough lightly with olive oil, leaving a small border around the edges. - Add Garlic
Sprinkle minced garlic evenly over the dough for aromatic flavor. - Spread Ricotta Cheese
Spoon ricotta cheese over the pizza dough and spread evenly. - Add Mozzarella and Parmesan
Sprinkle shredded mozzarella and grated Parmesan evenly over ricotta layer. - Bake the Pizza
Carefully transfer pizza to the hot stone or baking sheet. Bake for 12–15 minutes until cheese melts. - Prepare Arugula
While pizza bakes, wash arugula and pat dry. Toss with a small drizzle of olive oil if desired. - Add Arugula on Top
After pizza is baked, remove from oven. Top with fresh arugula and season with salt and pepper. - Slice and Serve
Use a pizza cutter to slice into pieces. Serve immediately while cheese is warm and melty.
Tips to Make the Best Ina Garten White Pizza with Arugula
- Preheat the oven fully for a crisp crust.
- Use fresh mozzarella for creamier texture.
- Don’t overload with cheese to avoid soggy pizza.
- Use a pizza stone for a golden, crispy bottom.
- Add arugula just before serving to keep it fresh.
Common Mistakes to Avoid
- Rolling dough too thin can cause burning.
- Overbaking can make crust hard and dry.
- Adding arugula before baking makes it wilt.
- Using too much cheese can make pizza greasy.
- Not seasoning arugula reduces flavor balance.
Serving Suggestions
Serve this pizza with a fresh salad or roasted vegetables. It pairs well with white wine or sparkling water. For a cozy dinner, enjoy with a garlic bread side.
This pizza works perfectly for casual family meals or small dinner parties. The fresh arugula adds a light, peppery flavor that balances the richness of the cheese.
Variations You Can Try
- Add prosciutto slices after baking for extra flavor.
- Sprinkle cherry tomatoes or roasted red peppers on top.
- Use goat cheese or fontina for a different cheese blend.
- Drizzle balsamic glaze over arugula before serving.
- Add crushed red pepper flakes for a spicy kick.
Storage and Reheating Tips
- Store leftover pizza in the fridge for 2–3 days.
- Reheat in an oven at 375°F for 5–10 minutes to keep crust crispy.
- Avoid microwaving; it makes the crust chewy.
- Add fresh arugula again if reheating for better freshness.
- Slice and store in airtight containers for easy meals.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 420 kcal |
| Protein | 18 g |
| Carbohydrates | 45 g |
| Fat | 20 g |
| Fiber | 3 g |
| Sugar | 3 g |
Health Benefits
This pizza is rich in protein and calcium from cheese. Arugula adds vitamins and antioxidants. Olive oil provides healthy fats.
It is a balanced meal with vegetables, grains and protein. Eating this pizza occasionally supports a healthy, happy lifestyle.
Ina Garten White Pizza with Arugula Recipe
Ingredients
- 1 pound pizza dough
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cups fresh arugula
- Salt and black pepper to taste
- Red pepper flakes optional
Instructions
Preheat the Oven
- Preheat oven to 475°F (245°C). Place pizza stone or baking sheet inside while heating.
Prepare the Dough
- Roll out pizza dough on a floured surface to desired thickness. Transfer to parchment paper.
Brush with Olive Oil
- Brush the dough lightly with olive oil, leaving a small border around the edges.
Add Garlic
- Sprinkle minced garlic evenly over the dough for aromatic flavor.
Spread Ricotta Cheese
- Spoon ricotta cheese over the pizza dough and spread evenly.
Add Mozzarella and Parmesan
- Sprinkle shredded mozzarella and grated Parmesan evenly over ricotta layer.
Bake the Pizza
- Carefully transfer pizza to the hot stone or baking sheet. Bake for 12–15 minutes until cheese melts.
Prepare Arugula
- While pizza bakes, wash arugula and pat dry. Toss with a small drizzle of olive oil if desired.
Add Arugula on Top
- After pizza is baked, remove from oven. Top with fresh arugula and season with salt and pepper.
Slice and Serve
- Use a pizza cutter to slice into pieces. Serve immediately while cheese is warm and melty.
Notes
- Preheat the oven fully for a crisp crust.
- Use fresh mozzarella for creamier texture.
- Don’t overload with cheese to avoid soggy pizza.
- Use a pizza stone for a golden, crispy bottom.
- Add arugula just before serving to keep it fresh.
FAQs about Ina Garten White Pizza with Arugula
Q1: Can I make the dough ahead of time?
Yes, store dough in the fridge overnight or freeze for longer storage.
Q2: Can I use pre-shredded cheese?
Yes, but fresh cheese melts better and tastes creamier.
Q3: Can I bake without a pizza stone?
Yes, a baking sheet works, but preheat it to make crust crispier.
Q4: Can I add other toppings?
Yes, prosciutto, tomatoes or mushrooms work well with arugula and cheese.
Q5: How do I keep arugula fresh on pizza?
Add arugula only after baking to maintain crispness and bright green color.
Final Thoughts
Ina Garten White Pizza with Arugula Recipe is fresh, flavorful and easy to make. Learning how to make Ina Garten White Pizza with Arugula is simple and using fresh ingredients for Ina Garten White Pizza with Arugula guarantees a delicious result.
This pizza is perfect for family dinners, casual gatherings or a fun weekend meal. Try it at home and enjoy a cheesy, fresh and vibrant pizza everyone will love.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!