Ina Garten White Pizza with Arugula Recipe
If you love fresh and flavorful pizza, Ina Garten White Pizza with Arugula Recipe is perfect. This pizza has a soft, golden crust, creamy cheese and peppery arugula.
Ingredients
- 1 pound pizza dough
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cups fresh arugula
- Salt and black pepper to taste
- Red pepper flakes optional
Instructions
Preheat the Oven
- Preheat oven to 475°F (245°C). Place pizza stone or baking sheet inside while heating.
Prepare the Dough
- Roll out pizza dough on a floured surface to desired thickness. Transfer to parchment paper.
Brush with Olive Oil
- Brush the dough lightly with olive oil, leaving a small border around the edges.
Add Garlic
- Sprinkle minced garlic evenly over the dough for aromatic flavor.
Spread Ricotta Cheese
- Spoon ricotta cheese over the pizza dough and spread evenly.
Add Mozzarella and Parmesan
- Sprinkle shredded mozzarella and grated Parmesan evenly over ricotta layer.
Bake the Pizza
- Carefully transfer pizza to the hot stone or baking sheet. Bake for 12–15 minutes until cheese melts.
Prepare Arugula
- While pizza bakes, wash arugula and pat dry. Toss with a small drizzle of olive oil if desired.
Add Arugula on Top
- After pizza is baked, remove from oven. Top with fresh arugula and season with salt and pepper.
Slice and Serve
- Use a pizza cutter to slice into pieces. Serve immediately while cheese is warm and melty.
Notes
- Preheat the oven fully for a crisp crust.
- Use fresh mozzarella for creamier texture.
- Don’t overload with cheese to avoid soggy pizza.
- Use a pizza stone for a golden, crispy bottom.
- Add arugula just before serving to keep it fresh.