Chinese food is tasty and full of flavor. Cooking it at home is easy with a crockpot. The slow cooker makes food soft and rich. Just add, wait, and enjoy.
Here are 17 Delicious Crockpot Chinese Recipes.
1. Crockpot Orange Chicken
Ingredients:
- 2 lbs chicken breast, cubed
- 1 cup orange juice
- 1/2 cup soy sauce
- 1/4 cup sugar
- 1 tbsp garlic
Instructions:
- Cut chicken into cubes.
- Mix orange juice, soy, sugar, garlic.
- Place chicken in a crockpot.
- Pour sauce over chicken.
- Cook for 4 hours on low.
2. Crockpot Beef and Broccoli
Ingredients:
- 2 lbs beef strips
- 2 cups broccoli florets
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 garlic cloves
Instructions
- Slice beef into strips.
- Mix soy, sugar, garlic.
- Place beef and sauce in a crockpot.
- Cook 5 hours on low.
- Add broccoli last hour.
3. Crockpot Kung Pao Chicken
Ingredients:
- 2 lbs chicken cubes
- 1/2 cup soy sauce
- 2 tbsp chili paste
- 1/4 cup peanuts
- 1 tbsp ginger
Instructions:
- Cube chicken.
- Mix soy, chili paste, ginger.
- Place chicken in a crockpot.
- Pour sauce over chicken.
- Cook for 4 hours, add peanuts at the end.
4. Crockpot Sweet and Sour Pork
Ingredients:
- 2 lbs pork chunks
- 1/2 cup ketchup
- 1/4 cup vinegar
- 1/2 cup pineapple chunks
- 2 tbsp sugar
Instructions
- Cut pork into chunks.
- Mix ketchup, vinegar, and sugar.
- Place pork in a crockpot.
- Pour sauce over pork.
- Cook for 6 hours, add pineapple last.
5. Crockpot General Tso’s Chicken
Ingredients:
- 2 lbs chicken cubes
- 1/2 cup soy sauce
- 2 tbsp chili paste
- 2 tbsp garlic
- 1/4 cup sugar
Instructions:
- Cube chicken.
- Mix soy, chili, sugar, and garlic.
- Place chicken in a crockpot.
- Pour sauce over chicken.
- Cook for 4 hours on low.
6. Crockpot Mongolian Beef
Ingredients:
- 2 lbs beef slices
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1 tbsp ginger
- 2 garlic cloves
Instructions
- Slice beef thin.
- Mix soy, sugar, ginger, and garlic.
- Place beef in a crockpot.
- Pour sauce over beef.
- Cook for 6 hours low.
7. Crockpot Egg Fried Rice
Ingredients:
- 3 cups cooked rice
- 2 eggs, scrambled
- 1 cup peas
- 1 cup carrots
- 1/4 cup soy sauce
Instructions
- Add rice to the crockpot.
- Mix in peas and carrots.
- Pour soy sauce over rice.
- Cook for 2 hours low.
- Stir in scrambled eggs for the last hour.
8. Crockpot Sesame Chicken
Ingredients
- 2 lbs chicken cubes
- 1/4 cup honey
- 1/2 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
Instructions:
- Cut chicken into cubes.
- Mix honey, soy, sesame oil.
- Place chicken in crockpot.
- Pour sauce over chicken.
- Cook 5 hours, add sesame seeds.
9. Crockpot Chinese Ribs
Ingredients
- 2 lbs pork ribs
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 2 garlic cloves
- 1 tbsp sugar
Instructions:
- Clean ribs.
- Mix hoisin, soy, garlic, sugar.
- Place ribs in crockpot.
- Pour sauce over ribs.
- Cook 7 hours low.
10. Crockpot Hot and Sour Soup
Ingredients:
- 4 cups broth
- 1 cup mushrooms
- 1 cup tofu cubes
- 1/4 cup vinegar
- 1 tsp pepper
Instructions
- Chop mushrooms.
- Cube tofu.
- Place broth, tofu, mushrooms in a crockpot.
- Cook for 4 hours low.
- Add vinegar, pepper before serving.
11. Crockpot Chinese Dumplings
Ingredients
- 20 dumplings
- 1/2 lb ground pork
- 1 cup cabbage, chopped
- 1 tbsp ginger
- 4 cups broth
Instructions
- Mix pork, cabbage, ginger.
- Fill dumpling wrappers.
- Seal edges tight.
- Place dumplings in crockpot with broth.
- Cook 3 hours low.
12. Crockpot Chinese Noodles
Ingredients:
- 2 cups noodles
- 1/2 lb chicken
- 1/4 cup soy sauce
- 2 garlic cloves
- 2 cups broth
Instructions
- Slice chicken.
- Place chicken, broth, and garlic in a crockpot.
- Add soy sauce.
- Cook 3 hours low.
- Add noodles last 30 minutes.
13. Crockpot Teriyaki Chicken
Ingredients
- 2 lbs chicken
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 garlic cloves
Instructions
- Place chicken in a crockpot.
- Mix soy, honey, garlic.
- Pour sauce over chicken.
- Cook 5 hours low.
- Thicken sauce before serving.
14. Crockpot Mapo Tofu
Ingredients:
- 2 tofu blocks
- 2 tbsp chili paste
- 1/4 cup soy sauce
- 1 tbsp garlic
Instructions:
- Cut tofu into cubes.
- Mix chili paste, soy, and garlic.
- Place tofu in a crockpot.
- Pour sauce over tofu.
- Cook 3 hours low.
15. Crockpot Chinese Cabbage
Ingredients:
- 1 head cabbage, chopped
- 2 tbsp soy sauce
- 1 tbsp sesame oil
Instructions:
- Chop cabbage.
- Place in a crockpot.
- Add soy sauce.
- Pour sesame oil.
- Cook for 2 hours low.
16. Crockpot Peking Duck
Ingredients:
- 1 whole duck
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tbsp ginger
Instructions:
- Clean duck.
- Rub with soy, honey, ginger.
- Place in a crockpot.
- Cook 7 hours low.
- Broil skin for crisp.
17. Crockpot Chinese Meatballs
Ingredients:
- 1 lb ground pork
- 1 tbsp soy sauce
- 1 tbsp ginger
- 2 garlic cloves
Instructions:
- Mix pork, soy, ginger, garlic.
- Form small balls.
- Place in a crockpot.
- Add little broth or water.
- Cook for 4 hours low.
Conclusion!
These crockpot Chinese recipes are simple and tasty. Each dish is soft, juicy, and full of flavor. Try one this week and enjoy it at home.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!