If you love bold flavors and easy meals, you will enjoy this Spicy Tuna Recipe. It is creamy, flavorful and has a perfect kick of spice.
This dish is quick to prepare and works for lunch, dinner or a snack. Learning how to make Spicy Tuna is simple and requires only a few basic ingredients.
With the right ingredients for Spicy Tuna, you can create a restaurant-style dish at home in minutes. It’s healthy, delicious and loved by both adults and kids.
My Experience With This Recipe
I tried this recipe last week and it was amazing. The spicy flavor was just right, not too strong. Mixing tuna with creamy sauce made it smooth and rich. I served it on rice and in sandwiches and everyone enjoyed it.
It was quick to prepare, making it perfect for busy days. The best part is customizing the spice level to your taste. This recipe is now one of my favorites for easy meals.
Recipe Card info
- Recipe Name: Spicy Tuna
- Servings: 2
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Course: Main Course
- Cuisine: Japanese / American
- Calories: 220 kcal per serving
Equipment List
- Mixing bowl
- Spoon or spatula
- Measuring spoons
- Knife
- Cutting board
- Small whisk (optional)
Ingredients You Need for Spicy Tuna
- 1 can (5 oz) tuna, drained
- 2 tbsp mayonnaise
- 1 tbsp Sriracha or hot sauce
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 green onion, chopped
- Optional: sesame seeds for garnish
- Optional: cucumber or avocado slices
Step-by-Step Guide
- Drain the Tuna
Open the tuna can. Drain completely to remove excess liquid for better texture. - Place in Bowl
Put tuna in a medium-sized mixing bowl. Break it into small pieces with a fork. - Add Mayonnaise
Add 2 tablespoons of mayonnaise. Stir until fully combined and creamy. - Add Hot Sauce
Mix in Sriracha or hot sauce. Adjust according to your desired spice level. - Add Soy Sauce and Sesame Oil
Pour in soy sauce and sesame oil. Mix well to add umami flavor. - Add Green Onion
Chop and add green onion. Stir to distribute evenly throughout the tuna. - Optional Garnish
Sprinkle sesame seeds on top. Add cucumber or avocado slices if desired. - Taste and Adjust
Taste the mixture. Add more Sriracha or soy sauce if needed for stronger flavor. - Serve Immediately
Serve on rice, sushi rolls, sandwiches or crackers for a quick meal. - Store Leftovers
Place any leftovers in an airtight container. Keep in the fridge for up to 2 days.
Tips to Make the Best Spicy Tuna
- Use good-quality tuna for best flavor.
- Adjust Sriracha to your preferred spice level.
- Mix well for a creamy, even texture.
- Chill for 10 minutes before serving for better flavor.
- Serve with fresh vegetables or avocado for added freshness.
Common Mistakes to Avoid
- Using tuna with too much liquid — makes it watery.
- Adding too much Sriracha — can overpower flavors.
- Skipping mayonnaise — mixture may be dry.
- Not mixing well — flavors may be uneven.
- Using old tuna — affects taste and freshness.
Serving Suggestions
Serve this spicy tuna on a bed of steamed rice or inside sushi rolls. It also works as a sandwich filling or with crackers.
Add slices of cucumber or avocado for extra freshness. You can drizzle a little extra Sriracha on top if you like it spicier. This dish is perfect for lunch, dinner or a quick snack.
Variations You Can Try
- Add diced avocado for a creamy texture.
- Mix with cream cheese for sushi rolls.
- Use spicy mayo instead of plain mayonnaise.
- Add shredded carrots or cucumber for crunch.
- Try with cooked shrimp or crab instead of tuna.
Storage and Reheating Tips
- Store in an airtight container in the fridge up to 2 days.
- Do not freeze — mayo and tuna do not freeze well.
- Serve cold or at room temperature for best taste.
- Stir before serving to restore creamy texture.
- Keep separate from rice if storing leftovers for longer freshness.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 2 g |
| Sugar | 1 g |
| Fat | 15 g |
| Protein | 20 g |
| Sodium | 500 mg |
Health Benefits
Tuna is high in protein and low in calories. It provides omega-3 fatty acids for heart health. Using Sriracha and sesame oil adds flavor without extra unhealthy fats. Avocado or cucumber toppings provide vitamins and minerals.
This recipe is a quick, healthy meal option that is nutritious and filling. It’s perfect for anyone looking for a fast, wholesome dish.
Spicy Tuna Recipe
Ingredients
- 1 can 5 oz tuna, drained
- 2 tbsp mayonnaise
- 1 tbsp Sriracha or hot sauce
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 green onion chopped
- Optional: sesame seeds for garnish
- Optional: cucumber or avocado slices
Instructions
Drain the Tuna
- Open the tuna can. Drain completely to remove excess liquid for better texture.
Place in Bowl
- Put tuna in a medium-sized mixing bowl. Break it into small pieces with a fork.
Add Mayonnaise
- Add 2 tablespoons of mayonnaise. Stir until fully combined and creamy.
Add Hot Sauce
- Mix in Sriracha or hot sauce. Adjust according to your desired spice level.
Add Soy Sauce and Sesame Oil
- Pour in soy sauce and sesame oil. Mix well to add umami flavor.
Add Green Onion
- Chop and add green onion. Stir to distribute evenly throughout the tuna.
Optional Garnish
- Sprinkle sesame seeds on top. Add cucumber or avocado slices if desired.
Taste and Adjust
- Taste the mixture. Add more Sriracha or soy sauce if needed for stronger flavor.
Serve Immediately
- Serve on rice, sushi rolls, sandwiches or crackers for a quick meal.
Store Leftovers
- Place any leftovers in an airtight container. Keep in the fridge for up to 2 days.
Notes
- Use good-quality tuna for best flavor.
- Adjust Sriracha to your preferred spice level.
- Mix well for a creamy, even texture.
- Chill for 10 minutes before serving for better flavor.
- Serve with fresh vegetables or avocado for added freshness.
FAQs about Spicy Tuna
1. Can I use fresh tuna instead of canned?
Yes, dice fresh tuna into small pieces. Use the same sauce and serve immediately or lightly sear it.
2. How spicy is this recipe?
It is moderately spicy. You can adjust Sriracha to make it mild or extra hot.
3. Can I make it vegan?
Yes, substitute canned chickpeas or mashed tofu for tuna and vegan mayo for mayonnaise.
4. Can I prepare it ahead of time?
Yes, mix ingredients and store in the fridge. Serve cold within 2 days.
5. Can I use it for sushi rolls?
Yes, this spicy tuna mix works perfectly inside sushi rolls or as a topping for sushi bowls.
Final Thoughts
This Spicy Tuna Recipe is easy, flavorful and healthy. With simple ingredients for Spicy Tuna, you can create a quick meal at home. It is perfect for sushi, sandwiches or rice bowls.
Follow these steps for a creamy, spicy dish everyone will enjoy. Customize the spice level and add toppings for variety. Homemade spicy tuna is quick, satisfying and delicious for any occasion.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!