Spicy Tuna Recipe
If you love bold flavors and easy meals, you will enjoy this Spicy Tuna Recipe. It is creamy, flavorful and has a perfect kick of spice. This dish is quick to prepare and works for lunch, dinner or a snack.
Ingredients
- 1 can 5 oz tuna, drained
- 2 tbsp mayonnaise
- 1 tbsp Sriracha or hot sauce
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 green onion chopped
- Optional: sesame seeds for garnish
- Optional: cucumber or avocado slices
Instructions
Drain the Tuna
- Open the tuna can. Drain completely to remove excess liquid for better texture.
Place in Bowl
- Put tuna in a medium-sized mixing bowl. Break it into small pieces with a fork.
Add Mayonnaise
- Add 2 tablespoons of mayonnaise. Stir until fully combined and creamy.
Add Hot Sauce
- Mix in Sriracha or hot sauce. Adjust according to your desired spice level.
Add Soy Sauce and Sesame Oil
- Pour in soy sauce and sesame oil. Mix well to add umami flavor.
Add Green Onion
- Chop and add green onion. Stir to distribute evenly throughout the tuna.
Optional Garnish
- Sprinkle sesame seeds on top. Add cucumber or avocado slices if desired.
Taste and Adjust
- Taste the mixture. Add more Sriracha or soy sauce if needed for stronger flavor.
Serve Immediately
- Serve on rice, sushi rolls, sandwiches or crackers for a quick meal.
Store Leftovers
- Place any leftovers in an airtight container. Keep in the fridge for up to 2 days.
Notes
- Use good-quality tuna for best flavor.
- Adjust Sriracha to your preferred spice level.
- Mix well for a creamy, even texture.
- Chill for 10 minutes before serving for better flavor.
- Serve with fresh vegetables or avocado for added freshness.