Apple pie is a classic comfort dessert. It is warm, sweet and full of rich apple flavor. This Gordon Ramsay Apple Pie Recipe gives you a perfect crispy crust and soft apple filling.
The pie smells amazing and brings a cozy feeling to your home. It is simple to make and uses easy ingredients. In this blog, I will show how to make Gordon Ramsay Apple Pie in very simple steps.
You will also get the full ingredients for Gordon Ramsay Apple Pie and many helpful tips. If you love warm desserts, this pie will make your day sweet and special.
My Experience With This Recipe
I made this apple pie many times and it always turns out great. The crust becomes flaky and golden. The apples get soft and juicy. My kitchen fills with a warm cinnamon smell.
It feels like a cozy hug. My family asks for this pie many times, especially on weekends. It is a dish that brings smiles and comfort. Even beginners can make this recipe with ease.
Recipe Card Info
- Recipe Name: Gordon Ramsay Apple Pie
- Servings: 8
- Prep Time: 20 mins
- Cook Time: 50 mins
- Total Time: 1 hour 10 mins
- Course: Dessert
- Cuisine: American
- Calories: 320 kcal per serving
Equipment List
- Mixing bowls
- Rolling pin
- Pie dish
- Peeler
- Knife
- Measuring cups
- Measuring spoons
- Oven
- Pastry brush
Ingredients You Need for Gordon Ramsay Apple Pie
- 6 large apples, peeled and sliced
- 1 cup sugar
- 2 tbsp lemon juice
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup flour
- 1/4 tsp salt
- 1 tbsp butter
- 2 pie crusts (top and bottom)
- 1 egg for brushing
Step-by-Step Guide
1. Prepare the Apples
Peel and slice apples. Make thin slices so they cook fast and become soft inside the pie.
2. Mix the Filling
Add sugar, cinnamon, nutmeg, flour and lemon juice. Mix until apples are coated well.
3. Roll the Crust
Roll out the bottom crust. Place it in the pie dish. Press gently so it fits well.
4. Add the Filling
Pour the apple filling into the crust. Spread evenly so the pie bakes evenly throughout.
5. Add the Butter
Cut the butter into small cubes. Place them on top of the apple mix before covering.
6. Cover With Top Crust
Place the second crust on top. Seal edges with your fingers. Make small slits for steam.
7. Brush the Top
Brush the top with beaten egg. This gives the pie a shiny, golden crust after baking.
8. Bake the Pie
Bake at 375°F (190°C) for 50 minutes. Remove when the crust is golden and apples are soft.
9. Cool Before Serving
Let the pie cool for a while. This helps the filling set and makes slices neat and clean.
Tips to Make the Best Gordon Ramsay Apple Pie
- Use firm apples like Granny Smith.
- Slice apples evenly for even cooking.
- Add lemon juice to balance sweetness.
- Do not skip slits on the top crust.
- Let the pie cool before cutting.
Common Mistakes to Avoid
- Using soft apples that turn mushy.
- Overfilling the pie dish.
- Skipping the egg wash.
- Cutting the pie too early.
- Using too much sugar.
Serving Suggestions
Serve warm apple pie with vanilla ice cream for a perfect mix of hot and cold. You can also add whipped cream for a soft, creamy touch. A sprinkle of cinnamon on top adds extra flavor. This pie also tastes great with a warm cup of tea or coffee.
Variations You Can Try
- Add raisins for extra sweetness.
- Use brown sugar for a deeper flavor.
- Add walnuts for crunch.
- Use mixed apples for a rich taste.
- Add caramel sauce for a sweet twist.
Storage and Reheating Tips
- Store leftover pie in the fridge for four days.
- Keep it covered to stay fresh.
- Reheat slices in the oven for crisp crust.
- Do not microwave too long.
- Freeze baked pie for one month.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Carbs | 52g |
| Fat | 12g |
| Protein | 2g |
Health Benefits
Apples are rich in fiber and antioxidants. They support digestion and help your body stay strong. Cinnamon helps reduce inflammation and adds warm flavor.
When eaten in moderation, this apple pie is a comforting dessert that brings joy and warmth.
Gordon Ramsay Apple Pie Recipe
Ingredients
- 6 large apples peeled and sliced
- 1 cup sugar
- 2 tbsp lemon juice
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup flour
- 1/4 tsp salt
- 1 tbsp butter
- 2 pie crusts top and bottom
- 1 egg for brushing
Instructions
Prepare the Apples
- Peel and slice apples. Make thin slices so they cook fast and become soft inside the pie.
Mix the Filling
- Add sugar, cinnamon, nutmeg, flour and lemon juice. Mix until apples are coated well.
Roll the Crust
- Roll out the bottom crust. Place it in the pie dish. Press gently so it fits well.
Add the Filling
- Pour the apple filling into the crust. Spread evenly so the pie bakes evenly throughout.
Add the Butter
- Cut the butter into small cubes. Place them on top of the apple mix before covering.
Cover With Top Crust
- Place the second crust on top. Seal edges with your fingers. Make small slits for steam.
Brush the Top
- Brush the top with beaten egg. This gives the pie a shiny, golden crust after baking.
Bake the Pie
- Bake at 375°F (190°C) for 50 minutes. Remove when the crust is golden and apples are soft.
Cool Before Serving
- Let the pie cool for a while. This helps the filling set and makes slices neat and clean.
Notes
- Use firm apples like Granny Smith.
- Slice apples evenly for even cooking.
- Add lemon juice to balance sweetness.
- Do not skip slits on the top crust.
- Let the pie cool before cutting.
FAQs about Gordon Ramsay Apple Pie
1. Can I use different apples for this recipe?
Yes, you can mix different apple types for better flavor. Firm apples like Gala, Honeycrisp, and Granny Smith hold shape well and taste amazing when baked.
2. Why is my pie crust soggy at the bottom?
A soggy crust happens when apples release too much juice. Mixing apples with flour helps absorb moisture. Baking the pie long enough also helps the crust stay crisp.
3. Can I make the pie crust at home?
Yes, homemade crust tastes wonderful. You can use butter, flour and a little cold water. Chill the dough before rolling for a flaky crust.
4. Can I freeze the apple pie before baking?
Yes, you can freeze the assembled pie. Bake it directly from frozen. Add a few extra minutes to the baking time to cook evenly.
Final Thoughts
This Gordon Ramsay Apple Pie Recipe is simple, warm and full of rich flavor. The soft apple filling and golden crust taste perfect together.
With easy ingredients and simple steps, anyone can make this lovely dessert. Try it soon and enjoy the comfort of homemade apple pie.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!